Rajouri Garden Delhi Delhi Chef Jobs – 113 Open Jobs Today

Indian Cook
Gourmer Services Pvt. Ltd. —Gurgaon H.O, Gurugram, Haryana
- ₹22,000 - ₹30,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Chef De Partie
Marriott International, Inc —Gurugram, Haryana
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
1d
Chef de Partie (Confectionery & Pastry)
DBakers —Fatehpur Beri, Delhi, Delhi
- ₹16,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
11d
chef de partie
culinary cosmic pvt ltd —Vaishali, Ghaziabad, Uttar Pradesh
- ₹22,256.00 - ₹35,734.57 a month
- Full-time
- Inventory management
- Cooking
- In-person
Quick apply
Executive - Sales
StayVista —Gurugram, Haryana
- Hospitality
- B.Sc
- Bachelor's degree
Quick apply
Junior chef De Partie
culinary cosmic pvt ltd —Vaishali, Ghaziabad, Uttar Pradesh
- ₹20,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Hygiene Manager
Hyatt Regency Gurgaon —Gurugram, Haryana
- Full-time
- Management
- Microsoft Office
- Computer skills
Chefs
Pugdundee Safaris —Gurugram, Haryana

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Chef de Partie
Marriott International, Inc —Gurugram, Haryana
Stand, sit, or walk for an extended period of time. Anticipate and address guests’ service needs. Related Work Experience: At least 3 years of related work…
3h
chef de partie
culinary cosmic pvt ltd —Vaishali, Ghaziabad, Uttar Pradesh
Guide and mentor Commis chefs and junior staff working in the tandoor section. Physically fit to handle the demands of working with high heat equipment.
₹22,256.00 - ₹35,734.57 a month
Quick apply

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Indian Cook

Gourmer Services Pvt. Ltd.
Gurgaon H.O, Gurugram, Haryana

Quick apply

Job details

Full-time
₹22,000 - ₹30,000 a month

Benefits

Provident Fund
Food provided

Qualifications

Cooking
Food preparation
Chef
Diploma
Restaurant experience
Hotel management

Full job description

Job Summary

We are seeking an experienced and passionate Indian Curry Chef to prepare authentic North Indian and South Indian curry dishes while maintaining high standards of food quality, hygiene, and consistency. The candidate will be responsible for preparing gravies, curries, dals, and related Indian cuisine items as per company recipes and customer expectations.

Key Responsibilities

Prepare a variety of Indian curries, gravies, dals, and traditional dishes.
Ensure consistency in taste, presentation, and portion control.
Prepare and manage mise en place (pre-preparation) for daily kitchen operations.
Monitor food quality, freshness, and storage standards.
Maintain kitchen cleanliness and follow food safety and hygiene guidelines.
Manage stock of raw materials and inform management regarding replenishment requirements.
Minimize food wastage and ensure cost-effective utilization of ingredients.
Coordinate with the kitchen team to ensure timely food production and service.
Follow standard recipes and company SOPs.
Maintain records related to food production and inventory as required.

Required Skills & Qualifications

Minimum 2–5 years of experience as an Indian Curry Chef.
Strong knowledge of Indian spices, gravies, curries, and regional cuisines.
Ability to work in a fast-paced kitchen environment.
Good understanding of food safety and hygiene standards.
Team player with a positive attitude.
Ability to handle bulk cooking for corporate cafeterias, schools, hospitals, or catering operations.

Preferred Dishes Knowledge

Paneer Preparations
Dal Makhani, Dal Tadka
Butter Chicken, Chicken Curry
Kadai, Handi & Mughlai Gravies
South Indian Curry Preparations
Veg & Non-Veg Curry Sections
Seasonal Special Indian Dishes

Educational Qualification

Hotel Management Certificate/Diploma (Preferred)
Relevant culinary training and work experience

Salary

As per experience and company standards.

KRA (Key Result Areas)KRATargetFood QualityConsistent taste and presentationHygiene Compliance100% adherence to food safety standardsProduction EfficiencyTimely preparation and serviceFood Cost ControlMinimize wastage and maintain yieldTeam CoordinationSmooth kitchen operationsCustomer SatisfactionHigh-quality food deliveryWorking Conditions

Rotational shifts as per operational requirements.
Ability to stand for long hours and work under pressure.
Weekends and holidays may be required as per business needs.

Indian Curry Chef plays a critical role in delivering authentic flavors, maintaining kitchen standards, and ensuring customer satisfaction through high-quality food preparation.

Pay: ₹22,000.00 - ₹30,000.00 per month

Benefits:

Food provided
Provident Fund

Work Location: In person

Quick apply

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chef jobs in rajouri garden delhi delhi

Indian Cook

Chef De Partie

Chef de Partie (Confectionery & Pastry)

chef de partie

Executive - Sales

Junior chef De Partie

Hygiene Manager

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