Varapuzha Kochi Kerala Event production Jobs – 140 Open Jobs Today

Sous Chef-Junior
Marriott International, Inc —Kochi, Kerala
- Full-time
- 12th Pass
- Restaurant
6d
Electrical Supervisor
Pavilions & Interiors (India) Pvt. Ltd —Kochi, Kerala
- ₹20,000.00 - ₹35,836.64 a month
- Full-time
- Inventory control
- Supervising experience
- Electrical experience
Quick apply
13d
Video Editor Intern
Arcraft Infotech —Vyttila, Kochi, Kerala
- ₹5,000 - ₹8,000 a month
- Full-time
- In-person
- Diploma
- Internship
Quick apply
3d
3D Visualization Engineer
FIFO International —Kochi, Kerala
- ₹3,00,000 - ₹7,00,000 a year
- Full-time
- Bachelor's degree
- In-person
- Communication skills
Quick apply
3d
Lead Data Scientist
Accenture —Kochi, Kerala
- Full-time
- Azure
- System design
- English
Oracle Database administrator
Kyndryl —Kochi, Kerala
- Full-time
- Oracle
- English
- Windows
Senior Mulesoft Developer
MTI Integration Solutions Private Limited —Kochi, Kerala
- Azure
- Oracle
- Computer Science
Technology Consulting - Digital Full Stack Engineer- Senior
EY —Kochi, Kerala
- Azure
- Software troubleshooting
- DevOps
2d
Backend Developer ( 2 to 4 YOE)
ZoftSolutions Pvt Ltd —Kochi, Kerala
- Full-time
- Azure
- Computer Science
- English
- Health insurance
- Paid time off
Quick apply
Full Stack Developer/AI Engineer
Noori Business Corporation —Kochi, Kerala
- ₹6,80,837.04 - ₹12,35,645.97 a year
- Full-time
- Master's degree
- AWS
- JavaScript
Quick apply
Photographer & Cinematographer
Zlan Creations Pvt. Ltd. —Panampilly Nagar, Kochi, Kerala
- ₹18,000 - ₹28,000 a month
- Full-time
- English
- Bachelor's degree
- Travel
Quick apply
13h
Photographer & Videographer
33 Holdings Global —Kochi, Kerala
- Full-time
- English
- In-person
Quick apply
14d
Senior Backend Developer ( 4 to 8 YOE)
ZoftSolutions Pvt Ltd —Kochi, Kerala
- Full-time
- Azure
- Computer Science
- DevOps
- Health insurance
- Paid time off
Quick apply
Junior Sous Chef- Western
Marriott International, Inc —Kochi, Kerala
- Full-time
- 12th Pass
- Restaurant
12d
Technical Marketing Manager
Neurolab —Kochi, Kerala
- Full-time
- Computer Science
- Engineering
- Master's degree
Photographer & Videographer
BBP India Communications Pvt. Ltd —Kochi, Kerala
- ₹15,000 - ₹25,000 a month
- Full-time
- In-person
- Communication skills
Quick apply
SALES AND MARKETING MANAGER
Cordiace Technologies —Kakkanad, Kochi, Kerala
- Computer Science
- Master's degree
- Analysis skills
Housekeeping Staff
Vajra Rubber Products (P) Ltd —Irinjalakuda, Kerala
- ₹10,000 - ₹12,000 a month
- Full-time
- Cleaning
- In-person
- Communication skills
- Health insurance
Quick apply
Senior Software Developer-KMP / Kotlin Mobile Engineer
NeST Digital —Kochi, Kerala
- Azure
- DevOps
- Databases
Senior Technical Architect
Accenture —Kochi, Kerala
- Full-time
- Azure
- Software troubleshooting
- Salesforce

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Sous Chef-Junior

Marriott International, Inc -
Kochi, Kerala

Apply Now

Job details

Full-time
6 days ago

Qualifications

Food handling
12th Pass
Culinary Arts
Chef

Full job description

Additional Information
Job Number26109653
Job CategoryFood and Beverage & Culinary
LocationVIP Road, Opposite Kochi International Airport, Kochi, Kerala, India, 683572
ScheduleFull Time
Located Remotely?N
Position Type Management

JOB SUMMARY

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met

Maintains food handling and sanitation standards.

Performs all duties of Culinary and related kitchen area employees in high demand times.

Oversees production and preparation of culinary items.

Ensures employees keep their work areas clean and sanitary.

Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.

Complies with loss prevention policies and procedures.

Strives to improve service performance.

Communicates areas in need of attention to staff and follows up to ensure follow through.

Leads shifts while personally preparing food items and executing requests based on required specifications.

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Supervises and coordinates activities of cooks and workers engaged in food preparation.

Checks the quality of raw and cooked food products to ensure that standards are met.

Assists in determining how food should be presented and creates decorative food displays.

Supporting Culinary Team Activities

Supervises daily shift operations.

Ensures all employees have proper supplies, equipment and uniforms.

Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.

Ensures completion of assigned duties.

Participates in the employee performance appraisal process, giving feedback as needed.

Handles employee questions and concerns.

Communicates performance expectations in accordance with job descriptions for each position.

Participates in an on-going employee recognition program.

Conducts training when appropriate.

Monitors employee's progress towards meeting performance expectations.

Maintaining Culinary Goals

Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results.

Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.

Providing Exceptional Customer Service

Sets a positive example for guest relations.

Handles guest problems and complaints seeking assistance from supervisor as necessary.

Empowers employees to provide excellent customer service within guidelines.

Additional Responsibilities

Reports malfunctions in department equipment.

Purchases appropriate supplies and manages food and supply inventories according to budget.

Attends and participates in all pertinent meetings.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Im Courtyard treibt uns die Leidenschaft an, den Bedürfnissen von Reisenden überall auf der Welt noch besser gerecht zu werden. Das war unsere Inspiration, um das erste Hotel speziell für Geschäftsreisende zu konzipieren. Und aus diesem Grund eröffnet Courtyard seinen Gästen heute besondere Erlebnisse, und zwar unabhängig vom Anlass ihrer Reise. Wir suchen Leistungsträger, die sich mit viel Leidenschaft dafür engagieren, Gästen wirklich außergewöhnliche Erlebnisse zu bieten, die die Arbeit in einem kleinen, aber ambitionierten Team zu schätzen wissen und von der Idee begeistert sind, immer wieder neue Verbesserungsmöglichkeiten zu identifizieren. Und dabei kommt auch der Spaß nicht zu kurz.

Bei Courtyard werden Sie Teil des Markenportfolios von Marriott International. Hier können Sie Ihr Bestes geben, Ihre Bestimmung finden, einem fantastischen globalen Team angehören und das Beste aus sich herausholen.

Apply Now

Refine Your Search

event production jobs in varapuzha kochi kerala

Sous Chef-Junior

Electrical Supervisor

Video Editor Intern

3D Visualization Engineer

Lead Data Scientist

Oracle Database administrator

Senior Mulesoft Developer

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Backend Developer ( 2 to 4 YOE)

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Junior Sous Chef- Western

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SALES AND MARKETING MANAGER

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