India Cafeteria manager Jobs – 151 Open Jobs Today

Sous Chef
GG Hospital —Ulloor, Thiruvananthapuram, Kerala
- ₹20,000 - ₹40,000 a month
- Weekend availability
- Supervising experience
- Team management
- In-person
Quick apply
Senior Blockchain Development
JPLoft —Jaipur, Rajasthan
- Computer Science
- Software troubleshooting
- Master's degree
Soft Services Coordinator
JLL —Mumbai, Maharashtra
- Customer service
- Microsoft Office
- Communication skills
- Health insurance
Housekeeping Manager
Realta Ventures —Mumbai, Maharashtra
- From ₹15,000 a month
- Full-time
- Hospitality
- Inventory management
- Bachelor's degree
Quick apply
Senior Software Engineer
Midland Credit Management —Gurugram, Haryana
- SQL
- APIs
- Agile
- Paid holidays
- Paid time off
5d
Flutter Mobile App Developer
JPLoft —Jaipur, Rajasthan
- APIs
- Agile
Business Development Executive (BDE)
Rehoboth Consumables —Bengaluru, Karnataka
- ₹25,000 - ₹30,000 a month
- Full-time
- In-person
Quick apply
Assistant Facility Manager Soft Services
JLL —Noida, Uttar Pradesh
- Health insurance
14h
Asst II - Administrative
Cencora —Pune, Maharashtra
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Chef de Cuisine
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Communication skills
22h
IT Business Analyst Post Sales
JPLoft —Jaipur, Rajasthan
- Agile
- Communication skills
Assistant Facility Manager
JLL —Gurugram, Haryana
- Health insurance
2d
Commis (Cafeteria)
Marriott International, Inc —Kochi, Kerala
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
14d
Salesforce Developer
JPLoft —Jaipur, Rajasthan
- Salesforce
Facility executive- Soft Services
JLL —Gurugram, Haryana
- Health insurance
3d
Senior Account Manager (Industry) - India
Cell Signaling Technology —India
- Doctoral degree
- Software troubleshooting
- Salesforce
- Health insurance
- Paid time off
Assistant Manager Engineering
JLL —Bengaluru, Karnataka
- Full-time
- Microsoft Office
- Bachelor's degree
- Plumbing
- Health insurance
14h
Multi Property Kitchen Stewarding Manager
Marriott International, Inc —Delhi, Delhi
- Full-time
- 12th Pass
- Business Administration
- Leadership
22h
Manager- Administration
MASTER MIND CONSULTANCY —Mumbai, Maharashtra
- ₹20 an hour
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
1h
Executive Sous Chef
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Communication skills
16h

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Sous Chef

GG Hospital
Ulloor, Thiruvananthapuram, Kerala

Quick apply

Job details

Full-time
₹20,000 - ₹40,000 a month

Qualifications

Culinary Arts
Supervising experience
HACCP
Team management
Hospitality Management
Chef
Diploma
Communication skills

Full job description

Job Summary

The Sous Chef assists the Executive Chef in managing the day-to-day operations of the hospital kitchen. The role ensures the preparation and service of safe, nutritious, and high-quality meals for patients, attendants, doctors, staff, and visitors while maintaining strict food safety, hygiene, and infection control standards. The Sous Chef supervises kitchen staff, oversees food production, inventory management, and ensures compliance with hospital dietary requirements and regulatory standards.

Key ResponsibilitiesFood Production & Quality

Assist in planning, preparing, and supervising daily food production.
Ensure meals are prepared according to standardized recipes and dietary specifications.
Monitor food quality, taste, portion control, and presentation.
Ensure timely preparation and distribution of patient meals, cafeteria food, and special diets.
Support menu planning in coordination with Dieticians and Food Service Manager.

Kitchen Operations

Supervise cooks, commis chefs, kitchen assistants, and stewards.
Allocate duties and monitor staff productivity and performance.
Ensure smooth kitchen operations during all shifts.
Act as the kitchen in-charge in the absence of the Executive Chef.
Monitor kitchen equipment and report maintenance requirements promptly.

Food Safety & Infection Control

Ensure compliance with FSSAI regulations, NABH standards, and hospital infection control policies.
Monitor food storage, temperature logs, and stock rotation (FIFO/FEFO).
Maintain cleanliness and sanitation of kitchen areas, equipment, and utensils.
Conduct regular hygiene inspections and corrective actions.
Ensure staff follow personal hygiene and food safety practices.

Inventory & Cost Control

Assist in purchasing, receiving, and inventory management.
Monitor stock levels and minimize wastage.
Ensure proper storage of raw materials and finished products.
Support cost-control initiatives and budget adherence.
Verify quality and quantity of supplies received from vendors.

Training & Staff Development

Train and mentor kitchen staff on recipes, food safety, and operational procedures.
Conduct on-the-job training for new employees.
Support performance evaluations and disciplinary actions when required.
Promote teamwork and continuous improvement within the kitchen.

Educational Qualification

Diploma/Degree in Hotel Management, Culinary Arts, or Food Production from a recognized institution.
Certification in Food Safety/FSSAI preferred.

Experience

5–8 years of experience in food production, with at least 2–3 years in a supervisory role.
Experience in hospitals, healthcare institutions, hotels, or large-scale catering operations preferred.

Skills & Competencies

Strong culinary and food production skills.
Knowledge of therapeutic diets and hospital food service operations.
Leadership and team management abilities.
Knowledge of food safety, HACCP, NABH, and infection control standards.
Inventory and cost-control management.
Effective communication and interpersonal skills.
Ability to work under pressure and manage multiple tasks.

Key Performance Indicators (KPIs)

Patient meal satisfaction scores.
Compliance with food safety and hygiene standards.
Food wastage percentage.
Kitchen productivity and service efficiency.
Audit compliance (NABH/FSSAI).
Staff training and competency completion.

Working Conditions

Rotational shifts, including weekends and holidays as required.
Exposure to hot kitchen environments and food production equipment.
Standing for extended periods and handling moderate physical workload.

Pay: ₹20,000.00 - ₹40,000.00 per month

Work Location: In person

Quick apply

Refine Your Search

cafeteria manager jobs in india

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