Subhashnagar Uttarakhand Hotel Jobs – 91 Open Jobs Today

Captain
HOTEL AKETA —Dehradun, Uttarakhand
- ₹20,000 - ₹25,000 a month
- Part-time
- Customer service
- Food service experience
- In-person
- Food provided
Quick apply
11h
Sous Chef
Marriott International, Inc —Mussoorie, Uttarakhand
- Full-time
- 12th Pass
- Communication skills
1d
HR Executive
InHoCo. (Independent Hotel Co.) —Mussoorie, Uttarakhand
- ₹15,000 - ₹18,000 a month
- Full-time
- Hospitality
- Microsoft Excel
- Human resources
- Food provided
Quick apply
8h

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Sous Chef
Marriott International, Inc —Mussoorie, Uttarakhand
Empowers employees to provide excellent customer service. Provides services that are above and beyond for customer satisfaction and retention.
1d
Bakery Chef-CDPDCDPCommi1
Saffron Leaf Collective —Dehradun, Uttarakhand
Pay: Up to ₹22,000.00 per month. Prepare cakes, pastries, breads, cookies, desserts, and bakery products as per recipes.
Up to ₹22,000 a month
Quick apply
11d

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Captain

HOTEL AKETA -
Dehradun, Uttarakhand

Quick apply

Job details

Part-time | Full-time
₹20,000 - ₹25,000 a month
11 hours ago

Benefits

Provident Fund
Food provided

Qualifications

Customer service
Food service experience
Food preparation
Leadership
Restaurant experience

Full job description

Job Summary

The Banquet/Restaurant Captain is responsible for supervising and coordinating the service team to ensure smooth, efficient, and high-quality food and beverage operations. The Captain ensures excellent guest service, maintains service standards, and supports the Restaurant or Banquet Manager in the day-to-day operation.

Key Responsibilities

Supervise and coordinate waiters, stewards, and other service staff during restaurant and banquet operations.
Ensure proper mise-en-place and readiness of the restaurant or banquet area before service.
Welcome guests and ensure prompt, courteous, and professional service.
Take food and beverage orders accurately and coordinate with the kitchen and bar.
Monitor food and beverage presentation, quality, and service timing.
Handle guest requests, complaints, and special requirements professionally.
Brief the service team before each shift regarding menus, events, VIP guests, special requests, and operational requirements.
Allocate duties and sections to service staff and monitor their performance.
Ensure correct table setup, service procedures, and clearing standards.
Coordinate banquet setup, buffet service, functions, conferences, and special events.
Check that all equipment, crockery, cutlery, glassware, linen, and service items are available and in good condition.
Maintain cleanliness, hygiene, and safety standards in all service areas.
Assist with billing, cash handling, and settlement procedures when required.
Monitor stock levels of service items and report shortages or damages to the manager.
Ensure compliance with hotel/restaurant policies, SOPs, and food safety regulations.
Train and guide junior service staff to improve their product knowledge and service skills.
Coordinate closely with the kitchen, stewarding, housekeeping, front office, and other departments.
Prepare or assist with daily reports, function sheets, and other operational documentation.
Ensure the restaurant/banquet area is properly closed and secured after service.
Perform other duties assigned by the F&B or Restaurant/Banquet Manager.

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

Food provided
Provident Fund

Work Location: In person

Quick apply

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