Bandra East Mumbai Maharashtra Commis Jobs – 106 Open Jobs Today

Commis
Marriott International, Inc —Navi Mumbai, Maharashtra
- Full-time
- Walk-in
- Supervising experience
5d
Bakery and Conti. chef
Achieve consultancy services —Navi Mumbai, Maharashtra
- ₹15,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Kitchen experience
- Health insurance
- Food provided
Quick apply
5d
south indian cook/commis 2
PalettefoodHospitality —Kandivali, Mumbai, Maharashtra
- ₹15,444.04 - ₹30,532.29 a month
- Full-time
- Cooking
- English
- In-person
- Flexible schedule
- Food provided
Quick apply
Master Chef Gujrati and Marwadi cuisine
The Fern Series by Marriott —Mumbai, Maharashtra
- ₹55,000 - ₹60,000 a month
- Full-time
- In-person
- Leadership
- Commuter assistance
- Health insurance
Quick apply
Commis
Mars-World —Sahar, Mumbai, Maharashtra
- Bachelor's degree
Commis - South Indian
AccorHotel —Mumbai, Maharashtra
- Full-time
Quick apply
2h
Commis - Cafeteria (Staff Kitchen)
AccorHotel —Mumbai, Maharashtra
- Full-time
Quick apply
2h
Commis - Continental
AccorHotel —Mumbai, Maharashtra
- Full-time
Quick apply
2h

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Bakery and Conti. chef
Achieve consultancy services —Navi Mumbai, Maharashtra
Contact no. 9971607578 Bakery and Conti. (Base kitchen) chef Commis - 1,2, and 3 Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: * Food provided * Health…
₹15,000 - ₹25,000 a month
Quick apply
5d

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Commis

Marriott International, Inc -
Navi Mumbai, Maharashtra

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Job details

Full-time
5 days ago

Qualifications

Supervising experience
Chef

Full job description

Additional Information
Job Number26109712
Job CategoryFood and Beverage & Culinary
LocationSector 7 Next to Gate No-5 D.Y. Patil Stadium, Navi Mumbai, Maharashtra, India, 400706
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun.

In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

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commis jobs in bandra east mumbai maharashtra

Commis

Bakery and Conti. chef

south indian cook/commis 2

Master Chef Gujrati and Marwadi cuisine

Commis

Commis - South Indian

Commis - Cafeteria (Staff Kitchen)

Commis - Continental

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