Rajasthan Food department Jobs – 136 Open Jobs Today

Junior sous chef - Garde manger
FAIRMONT —Jaipur, Rajasthan
- Full-time
Quick apply
Front Office Executive
goSTOPS Hospitality Pvt Ltd —Udaipur, Rajasthan
Quick apply
F&B Executive
IHCL —Ajmer, Rajasthan
Head Chef
Hyatt Place Jaipur Malviya Nagar —Jaipur, Rajasthan
- Full-time
- Cooking
- Administrative experience
- Diploma
Bartender
RAFFLES —Jaipur, Rajasthan
- Full-time
- English
- Hotel experience
Quick apply
Director of Sales
Grand Hyatt Jaipur —Jaipur, Rajasthan
- Full-time
- Hospitality
- Administrative experience
- Bachelor's degree
Butler
FAIRMONT —Udaipur, Rajasthan
- Full-time
- Hospitality
- Diploma
- Restaurant experience
Quick apply
Plumber
Delvix —Udaipur, Rajasthan
- ₹20,000 - ₹27,000 a month
- Full-time
- Plumbing
- Welding
- Construction experience
- Food provided
Quick apply
Sr. Microbiologist
Phytolab —Jodhpur, Rajasthan
- Weekend availability
- Doctoral degree
- Laboratory experience
- Master's degree
Quick apply
Sous Chef
FAIRMONT —Udaipur, Rajasthan
- Full-time
- Computer literacy
- English
- Bachelor's degree
Quick apply
Commis Chef
TATHASTU HOSPITALITY —Amer Road, Jaipur, Rajasthan
- ₹11,000 - ₹16,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
Quick apply
MARCOM Manager
Alila Fort Bishangarh —Jaipur, Rajasthan
- Full-time
Sous Chef
IHCL —Jaipur, Rajasthan
13d
Housekeeping Assistant
HNM The Boutique Hotel —Udaipur, Rajasthan
- ₹10,000 - ₹12,000 a month
- Full-time
- English
- Microsoft Office
- 12th Pass
- Health insurance
- Flexible schedule
Quick apply
Guest Service Associate
IHCL —Jaipur, Rajasthan
10d
Team Leader
IHCL —Ajmer, Rajasthan
Chemist
Phytolab —Jodhpur, Rajasthan
- Laboratory experience
- Analysis skills
- Bachelor's degree
Quick apply
Sr. Chemist (Chemical Wet Lab)
Phytolab —Jodhpur, Rajasthan
- Doctoral degree
- Laboratory experience
- Analysis skills
Quick apply
Butler
RAFFLES —Jaipur, Rajasthan
- Full-time
- Hospitality
- Diploma
- Restaurant experience
Quick apply
Inspector (Hardlines)
QIMA —Jaipur, Rajasthan
- Full-time
- Hybrid work
- English
- Bachelor's degree
Quick apply

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Junior sous chef - Garde manger

FAIRMONT -
Jaipur, Rajasthan

Quick apply

Job details

Full-time

Qualifications

Chef

Full job description

Company Description

Fairmont is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm. Fairmont Hotels & Resorts are one-of-a-kind properties, each one a landmark in its respective city, positioned at the top of its local market and rated among the very best in the world.

Job Description

The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. The Sous Chef will help with menu planning, inventory, and managing of supplies. Also aid in making sure the kitchen is up to safety standards and that staff are obeying sanitation rules. During mealtimes, it is important that the Sous Chef be quick on his/her feet and be able to make smart decisions instantly. The Sous Chef is responsible for staff scheduling and discipline, when necessary.

Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures.
Cooks all food to Proper specifications in a timely manner.
Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans,
warmers, steamers, grills, ovens, etc.
Ensures proper food temperatures are maintained and food is stored correctly.
Ensures freshness and quality of all menu items.
Packages all products to proper specifications.
Performs opening, closing and side work duties as instructed and according proper guidelines.
Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked.
Follows and upholds all health codes and sanitation regulations.
Sets up and operates kitchen equipment.

Quick apply

Refine Your Search

food department jobs in rajasthan

Junior sous chef - Garde manger

Front Office Executive

F&B Executive

Head Chef

Bartender

Director of Sales

Butler

Plumber

Sr. Microbiologist

Sous Chef

Commis Chef

MARCOM Manager

Sous Chef

Housekeeping Assistant

Guest Service Associate

Team Leader

Chemist

Sr. Chemist (Chemical Wet Lab)

Butler

Inspector (Hardlines)

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