Marathahalli Bengaluru Karnataka Cook Jobs – 135 Open Jobs Today

Commi I
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Rotational shift
- Restaurant
- Time management
Quick apply
Senior Range Chef (Halwai)
Barbeque Nation —Bengaluru, Karnataka
CHEF
Confident Group —Bengaluru, Karnataka
- Cooking
Senior Team Member
Salad Days —Bengaluru, Karnataka
- 12th Pass
- Kitchen experience
Quick apply
Senior Range Chef
Barbeque Nation —Bengaluru, Karnataka
Commi 3
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Time management
Quick apply
Range Chef
Barbeque Nation —Bengaluru, Karnataka
Commi II
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Time management
Quick apply
Commi 1 - Tandoor
Rosetta Hospitality —Bengaluru, Karnataka
Quick apply
Dough Artisan
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Time management
Quick apply

More jobs to discover

Find similar jobs that you might be interested in.

Senior Range Chef (Halwai)
Barbeque Nation —Bengaluru, Karnataka
Co-ordination with the cuisine chef and barker to deliver order on given time. Who can work on the range of Indian Deserts and ensures to cook tasty & high…

I want to receive the latest job alerts for cook in marathahalli bengaluru karnataka

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

cook jobs near marathahalli bengaluru karnataka

Commi I

BRIK OVEN PRIVATE LIMITED
Bengaluru, Karnataka

Quick apply

Job details

Qualifications

Chef
Time management

Full job description

JOB TITLE: Commi-I

DEPARTMENT: Production

REPORTING TO : Demi Chef de partie

Job Description

Assists and supports the chef de partie in the preparation of different foods
The commis chef must also perform many basic tasks of food preparation and organization in the kitchen.
The commis chef must maintain high standards of health and safety, including personal hygiene.
Assists in all kitchen related activities including ordering for supplies and budget control
Assist with the selection and training of other kitchen staff
Assists with the planning of menus
The commis chef must also perform many basic tasks of food preparation and organization in the kitchen.
Ensure that the mis en place is ready on time and in sufficient quantity as per the sales forecast.
Help control food cost and pilferage.
Inform day to day problems to the superiors.
Report any health or safety hazards to the DCDP/ CDP/Sous chef/ unit Head Chef Chef.
Maintains cleanliness, hygiene and sanitation of all utensils, small ware and equipment in his section
Assists with the preparation, cooking and presentation of different foods in the restaurant
Assists with the enforcement of health and safety standard within the kitchen
Ensures that customers are served quality food and in a manner that is timely
Carry out any other duties as and when directed by superiors.

ADDITIONAL RESPONSIBILITIES

COMPETENCIES

1. Should have a high level of personal cleanliness

2. Be flexible enough so as to be able to work in 24 hour rotating shifts Excellent management and organizations skills

3. Works well when under pressure.

4. Must be knowledgeable in checking quality of goods

5. Teamwork

6. Adaptability

7. Time management skills

8. Skilled worker in his specialized cuisine/ area.

Quick apply

Refine Your Search

cook jobs in marathahalli bengaluru karnataka

Commi I

Senior Range Chef (Halwai)

CHEF

Senior Team Member

Senior Range Chef

Commi 3

Range Chef

Commi II

Commi 1 - Tandoor

Dough Artisan

More jobs to discover

I want to receive the latest job alerts for cook in marathahalli bengaluru karnataka

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected