Bandra East Mumbai Maharashtra Commis Jobs – 110 Open Jobs Today

Commi Chef
LSC Enterprises Pvt Ltd —Mumbai, Maharashtra
- ₹18,000 - ₹25,000 a month
- Email
- Cooking
- In-person
- Training & development
Quick apply
3h
Commis - Tandoor
AccorHotel —Mumbai, Maharashtra
- Full-time
Quick apply
Demi Chef De Partie - The Third Room (Western)
Morgans Originals —Mumbai, Maharashtra
- Full-time
- Restaurant experience
Quick apply
Chef De Partie - The Third Room (Western)
Morgans Originals —Mumbai, Maharashtra
- Full-time
Quick apply
Commis III
IHCL —Mumbai, Maharashtra
4d
Cook/Chef
Fazlani Foods Pvt Ltd —Mahape, Maharashtra
- ₹12,007.54 - ₹30,000.00 a month
- Full-time
- Hospitality
- Cooking
- In-person
- Health insurance
- Paid time off
Quick apply
Chef De Partie - (Continental Cuisine) @ibis Mumbai Vikhroli
AccorHotel —Mumbai, Maharashtra
- Full-time
- Management
- Cooking
- Restaurant
Quick apply
Commis
Mars-World —Sahar, Mumbai, Maharashtra
- Bachelor's degree
Demi Chef De Partie - Black Lacquer (Japanese / Asian)
Morgans Originals —Mumbai, Maharashtra
- Full-time
- Restaurant experience
Quick apply
Commis - Cafeteria (Staff Kitchen)
AccorHotel —Mumbai, Maharashtra
- Full-time
Quick apply
1d
Commis - Continental
AccorHotel —Mumbai, Maharashtra
- Full-time
Quick apply
1d
Commis - South Indian
AccorHotel —Mumbai, Maharashtra
- Full-time
Quick apply
1d

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Commis - Tandoor
AccorHotel —Mumbai, Maharashtra
In this entry-level kitchen position, you will work under the guidance of our head chef and senior cooking staff to prepare authentic tandoor-cooked dishes.
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Commi Chef

LSC Enterprises Pvt Ltd
Mumbai, Maharashtra

Quick apply

Job details

Full-time
₹18,000 - ₹25,000 a month
3 hours ago

Qualifications

Cooking
Baking
Training & development
Chef
Time management

Full job description

Job Title: Commis I – Ice Cream/Pastry

Location: Kurla West (Ice cream factory)

Reports To: Pastry Chef / Head Chef

Job Summary: As a Commis I in our ice cream/pastry kitchen, you will assist in the creation and presentation of high-quality pastries and ice cream products. This role involves preparing ingredients, following recipes, maintaining kitchen cleanliness, and supporting the senior pastry chefs in all aspects of dessert production.

Key Responsibilities:

Preparation and Production:
Assist in the preparation and production of pastries, cakes, cookies, and ice cream.
Follow recipes and instructions provided by the pastry chef to ensure consistency and quality.
Measure and mix ingredients according to standard recipes.

· Kitchen Operations:

Maintain a clean and organized work area, including proper storage of ingredients and equipment.
Ensure all food safety and hygiene standards are adhered to, including proper handling and storage of ingredients.
Monitor inventory levels and notify the pastry chef when supplies are low.

· Quality Control:

Assist in the presentation and plating of desserts to ensure they meet the establishment’s standards.
Conduct taste tests and make necessary adjustments to recipes as directed by senior staff.
Team Collaboration:
Work closely with the pastry team to support daily operations and special events.
Communicate effectively with other kitchen staff to ensure smooth operation during service periods.
Learning and Development:
Continuously develop skills and knowledge related to pastry and ice cream preparation.
Attend training sessions and workshops as required to enhance culinary techniques and industry knowledge.

Qualifications:

Previous experience or formal training in pastry or culinary arts is preferred but not required.
Basic knowledge of pastry techniques and ice cream production.
Ability to follow instructions and recipes accurately.
Strong attention to detail and a passion for pastry and dessert creation.
Good organizational and time management skills.
Ability to work effectively as part of a team and in a fast-paced environment.

Physical Requirements:

Ability to stand for extended periods and perform physical tasks associated with kitchen work.
Capability to lift and carry items up to [X] pounds as required.

Work Environment:

This role involves working in a commercial kitchen environment, which may be noisy and involve exposure to hot surfaces and equipment.

Benefits:

Competitive salary and benefits package.
Opportunities for career advancement and professional development.
[Additional benefits specific to the establishment, e.g., employee discounts, health insurance, etc.]

How to Apply:

Please submit your resume and a cover letter outlining your experience and interest in this position to [email protected]

Pay: ₹18,000.00 - ₹25,000.00 per month

Work Location: In person

Quick apply

Refine Your Search

commis jobs in bandra east mumbai maharashtra

Commi Chef

Commis - Tandoor

Demi Chef De Partie - The Third Room (Western)

Chef De Partie - The Third Room (Western)

Commis III

Cook/Chef

Chef De Partie - (Continental Cuisine) @ibis Mumbai Vikhroli

Commis

Demi Chef De Partie - Black Lacquer (Japanese / Asian)

Commis - Cafeteria (Staff Kitchen)

Commis - Continental

Commis - South Indian

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