Kerala Kitchen manager Jobs – 146 Open Jobs Today

Cafe Manager
MANNAPPAM BAKERY —Kollam, Kerala
- ₹18,000 - ₹25,000 a month
- Full-time
- Customer service
- Food service
- In-person
Quick apply
3h
Assistant Operations Manager
Spiceretreat Hospitality Pvt Ltd —Anayara, Thiruvananthapuram, Kerala
- ₹22,000 - ₹28,000 a month
- Email
- Hospitality
- Microsoft Excel
- Customer service
Quick apply
4h
Sales Manager
KBros Aristo Pvt Ltd —Thiruvananthapuram, Kerala
- ₹2,00,000 - ₹3,50,000 a year
- Full-time
- Walk-in
- Sales
- Business development
- In-person
Quick apply
3h
KFC Team Member
Devyani International Limited —Kolenchery, Kochi, Kerala
- ₹13,000 a month
- Full-time
- English
- In-person
- Restaurant
- Health insurance
- Paid time off
Quick apply
Kitchen Stewarding Executive
Marriott International, Inc —Kochi, Kerala
- Full-time
- 12th Pass
- Supervising experience
7d
Commis (Cafeteria)
Marriott International, Inc —Kochi, Kerala
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
13d
Stewarding Executive
AccorHotel —Kochi, Kerala
- Full-time
- Restaurant
Quick apply
Commi II- Bakery
Marriott International, Inc —Kochi, Kerala
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
4d

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Cafe Manager

MANNAPPAM BAKERY
Kollam, Kerala

Quick apply

Job details

Full-time
₹18,000 - ₹25,000 a month
3 hours ago

Qualifications

Customer service
Upselling
Food service
Leadership
Restaurant experience

Full job description

perations Management

Oversee the day-to-day operations of the café to ensure smooth and efficient service.
Ensure compliance with company policies, SOPs, and food safety regulations.
Monitor food and beverage quality, presentation, and service standards.
Ensure cleanliness, hygiene, and maintenance of the café, kitchen, dining area, and storage facilities.
Manage opening and closing procedures.

Team Management

Recruit, train, supervise, and motivate café staff.
Prepare staff duty rosters and manage attendance and leave.
Conduct regular performance reviews and provide coaching.
Foster teamwork and maintain a positive work environment.
Ensure staff comply with grooming and uniform standards.

Customer Service

Deliver outstanding customer service and ensure customer satisfaction.
Handle customer complaints professionally and resolve issues promptly.
Build customer loyalty by maintaining a friendly and welcoming atmosphere.
Encourage upselling and cross-selling of products.

Sales & Business Development

Achieve monthly sales and profitability targets.
Develop and implement promotional activities in coordination with the marketing team.
Monitor sales performance and identify opportunities to increase revenue.
Analyze customer feedback and market trends to improve business performance.

Inventory & Cost Control

Monitor inventory levels and place purchase requisitions as required.
Minimize wastage through effective stock control and portion management.
Conduct regular stock counts and reconcile inventory records.
Monitor food cost, beverage cost, and operational expenses.

Financial Management

Handle daily cash management and POS reconciliation.
Prepare daily sales reports and operational reports.
Monitor expenses and ensure cost-effective operations.
Assist in preparing budgets and forecasting.

Compliance & Safety

Ensure compliance with food safety, hygiene, health, and workplace safety standards.
Ensure all required licenses and certifications remain valid.
Conduct regular safety and hygiene inspections.

Pay: ₹18,000.00 - ₹25,000.00 per month

Work Location: In person

Quick apply

Refine Your Search

kitchen manager jobs in kerala

Cafe Manager

Assistant Operations Manager

Sales Manager

KFC Team Member

Kitchen Stewarding Executive

Commis (Cafeteria)

Stewarding Executive

Commi II- Bakery

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