Malabar Hill Mumbai Maharashtra Management trainee Jobs – 138 Open Jobs Today

DCDP
Salad Days —Mumbai, Maharashtra
- Full-time
- Inventory management
- Cooking
- Diploma
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10d

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DCDP Chef
Everhome Cafe —Bandra, Mumbai, Maharashtra
You will be responsible for overseeing specific sections of the kitchen and ensuring that all food items are prepared and plated according to established…
₹24,000 - ₹25,000 a month
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DCDP
Salad Days —Mumbai, Maharashtra
Salad Days is looking for an experienced and passionate Demi Chef de Partie (DCDP) to join our Mumbai kitchen team. Ability to work in rotational shifts.
Quick apply
10d

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DCDP

Salad Days -
Mumbai, Maharashtra

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Job details

Full-time
10 days ago

Benefits

Provident Fund

Qualifications

Inventory management
Cooking
Culinary Arts
Hospitality Management
Chef
Diploma
Leadership
Time management
Hotel management

Full job description

Job Description – Demi Chef de Partie (DCDP)

Company: Salad Days

Location: Mumbai

Department: Kitchen Operations

Employment Type: Full-time

About the Role

Salad Days is looking for an experienced and passionate Demi Chef de Partie (DCDP) to join our Mumbai kitchen team. The ideal candidate will be responsible for preparing high-quality food, maintaining kitchen standards, and supporting smooth day-to-day kitchen operations.

Key Responsibilities

Prepare and cook menu items as per Salad Days SOPs and recipes.
Ensure consistency in food quality, taste, and presentation.
Manage daily mise en place and ensure timely order execution.
Maintain hygiene and food safety standards (FSSAI, HACCP, FIFO).
Monitor stock levels and minimize food wastage.
Supervise and guide Commis Chefs, Kitchen Associates, and trainees.
Coordinate with the kitchen team to ensure smooth operations.
Maintain cleanliness and proper use of kitchen equipment.
Support the CDP and Sous Chef in achieving daily production targets.
Ensure compliance with company quality and operational standards.

Eligibility

Experience: 2–4 years as DCDP/Commis I/CDP in a QSR, cloud kitchen, café, or restaurant.
Diploma/Degree in Hotel Management or Culinary Arts is preferred.
Good understanding of food production, hygiene, and inventory management.
Ability to work in rotational shifts.

Skills Required

Strong food production skills
Team leadership
Time management
Quality focus
Attention to detail
Ability to work in a fast-paced environment

Salary & Benefits

Competitive salary (based on experience)
PF & ESIC benefits
Performance-based incentives (as applicable)
Delicious and nutritious on-duty meals
Good accommodation with cots (if applicable)
Weekly rotational off
Career growth opportunities within Salad Days

Location: Mumbai

Experience: 2–4 Years

Joining: Immediate

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DCDP

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Job Description – Demi Chef de Partie (DCDP)

About the Role

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