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LTTS India
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"CIP validation Dairy Expert Lead Process Engineer
skill set should cover process engineering, hygienic design, automation and validation methodologies.
Job Description
Knowledge of dairy processing, milk pasteurization, Centrifugal separations, yogurt fermentation and Other Milk products & specialized nutritional milk powders.
Review of exisitng process P&ID and CIP systems, Disinfection method, SIP, Mark up of discrepancies at site with actual-on-actual P&ID
Expertise in design of CIP Process Engineering-Understanding of CIP circuits and flow paths, cleaning SOP (alkali, acid, sanitizers), cleaning parameters (Time, Temperature, Concentration, and Mechanical Action), review of CIP sequence development and optimization
Water/chemical reduction studies, optimization of Utility requirements for CIP (water, steam, compressed air)
Hygienic Design Knowledge includes EHEDG and 3-A sanitary standards, Dead-leg assessment, Drainability verification, Surface finish requirements, Hygienic valve and pump design and Spray device coverage assessment.
Preparation / review of Validation & Qualification: Design Qualification (DQ), Installation Qualification (IQ), Operational Qualification (OQ), Performance Qualification (PQ), Validation protocol preparation and execution
Verification of Instrumentation & Automation: Parameters verification in PLC, Flow meter, Conductivity Sensor, Temperature transmitter, Interlock testing, Data trending and alarm verification
Verification of flow rates with pipe diameter study, piping routing
Participate in client meetings to support plant gap analyses and propose technical improvements.
Data analysis in excel, power BI
Fluency in English, other foreign languages.
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Job Requirement
Knowledge of dairy processing, milk pasteurization, Centrifugal separations, yogurt fermentation and Other Milk products & specialized nutritional milk powders.
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