Rajasthan Food department Jobs – 151 Open Jobs Today

Sous Chef
Hari Bagh Jaipur —Jaipur, Rajasthan
- Full-time
- Customer service
- Computer skills
- Communication skills
1h
Consultant Radiologist
shri shyam hospital —Kotputli-Behror District, Rajasthan
- ₹50,000 - ₹1,50,000 a month
- Full-time
- Medicine
- Bachelor's degree
- In-person
- Commuter assistance
- Flexible schedule
Quick apply
Butler
RAFFLES —Jaipur, Rajasthan
- Full-time
- Hospitality
- Diploma
- Restaurant experience
Quick apply
Sr. Microbiologist
Phytolab —Jodhpur, Rajasthan
- Weekend availability
- Doctoral degree
- Laboratory experience
- Master's degree
Quick apply
Stewarding- Team Leader
Hari Bagh Jaipur —Jaipur, Rajasthan
- Full-time
- Supervising experience
- Flexible schedule
1h

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Quality Inspector (Hardlines)
QIMA —Jaipur, Rajasthan
Check email daily to receive inspection documents. Attend to inspections on time and communicate with supplier in a professional way.
Quick apply
PEO Quality Control Inspector (Neemrana)
QIMA —Nimrana, Rajasthan
At QIMA, our Operations team is responsible for delivering industry-leading inspection services while ensuring all activities are performed according to QIMA…
Quick apply

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Sous Chef

Hari Bagh Jaipur
Jaipur, Rajasthan

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Job details

Full-time
1 hour ago

Qualifications

Customer service
Computer skills
Financial management
Chef
Communication skills
Hotel experience
Senior leadership

Full job description

Summary

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.

Responsibilities include:

Support senior leadership by developing and assuming basic management responsibilities
Assume the role of liaison between all departments within the culinary division and all other hotel departments
Supervise the preparation and cooking of various food items
Develop and implement creative menu items that adhere to Hyatt brand standards
Plan, coordinate & implement special events and holiday functions
Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
Monitor food production, ordering, cost, and quality and consistency on a daily basis
Ensure proper safety and sanitation of all kitchen facilities and equipment

Qualifications

In-depth skills and knowledge of all kitchen operations
Possess strong leadership, communication, organization and relationship skills
Experience with training, basic financial management and customer service
Proficient in general computer knowledge
A true desire to exceed guest expectations in a fast-paced customer service environment
Capable of producing a consistent product in a timely manner
Strong training and communication skills
Culinary education and/or on the job training, hotel experience preferred
Geographic and schedule flexibility preferred

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food department jobs in rajasthan

Sous Chef

Consultant Radiologist

Butler

Sr. Microbiologist

Stewarding- Team Leader

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