Bahadurgarh Haryana Executive chef Jobs – 17 Open Jobs Today

Executive Chef
Hilton —Delhi, Delhi
- Full-time
- 12th Pass
- Restaurant experience
Executive Sous Chef - Events
Andaz Delhi —Delhi, Delhi
- Full-time
- Diploma
Executive Chef
Marriott International, Inc —Delhi, Delhi
- Full-time
- 12th Pass
- Communication skills
12d
Chef de Partie (CDP) in CDP Conti
Accodify360 —Delhi, Delhi
- ₹21,428.35 - ₹25,434.22 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
11h
Sous Chef
Marriott International, Inc —Delhi, Delhi
- Full-time
- 12th Pass
- Communication skills
Chinese Chef de Cuisine – Sichuan specialist
Andaz Delhi —Delhi, Delhi
- Full-time
- English
- Leadership
- Communication skills

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Head Chef
S.R.M HOTEL PV LTD —Sonipat, Haryana
Experience:* Experienced Chef with strong kitchen operations knowledge. Lead and supervise the kitchen team. Maintain food quality, hygiene & safety standards.
₹25,000 - ₹50,000 a month
Quick apply
Head Chef Continetal + Asian Base
Bizaccenknnect Pvt. Ltd. —Central District, Delhi
*Kitchen Management:* Supervise daily kitchen workflows, food production schedules, and rush-hour service. Mail - [email protected] or WhatsApp - 9540709696*.
₹60,000 - ₹70,000 a month
Quick apply
3d

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Executive Chef

Hilton -
Delhi, Delhi

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Job details

Full-time

Qualifications

12th Pass
Forecasting
Chef
Restaurant experience

Full job description

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You are a culinary visionary and the creative force behind our culinary offerings, crafting menus that delight and impress our guests. As an Executive Chef , and success of all hotel culinary operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here’s what you’ll do during a typical day:

Direct culinary operations: Oversee the preparation and production of hotel meals, ensuring high standards of food quality, presentation, cost controls, and overall profitability
Enhance menu offerings: Partner with the Food and Beverage Director to develop new menus and individual menu items based on current food trends and regional tastes
Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to elevate the dining experience
Monitor financial performance: Oversee budget management, forecasting, and reporting to ensure financial targets are met and culinary operations are aligned with the hotel’s goals
Optimize kitchen operations: Oversee and streamline kitchen systems, processes, and workflows to ensure smooth and efficient operations
Cultivate a high-performing team: Drive engagement and retention through performance management, professional development, and recognition programs
Ensure regulatory excellence: Uphold compliance with health, safety, sanitation, and alcohol awareness regulations, fostering a culture committed to the highest standards of guest and team member wellbeing

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In addition, this role requires the following minimum qualifications:

High School Diploma or equivalent
10-15 years as Head of Kitchen in a 4 / 5-star category hotel or individual restaurants with high standards
Work experience in a similar capacity with international chain hotels

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

Apply Now

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executive chef jobs in bahadurgarh haryana

Executive Chef

Executive Sous Chef - Events

Executive Chef

Chef de Partie (CDP) in CDP Conti

Sous Chef

Chinese Chef de Cuisine – Sichuan specialist

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