Deonar Mumbai Maharashtra Demi chef de partie Jobs – 28 Open Jobs Today

Demi Chef de Partie
FAIRMONT —Mumbai, Maharashtra
- Full-time
- Management
Quick apply
Demi Chef de Partie (Continental)
Zane's Hospitality —Lower Parel, Mumbai, Maharashtra
- ₹25,000 - ₹28,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Demi Chef de Partie
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- Walk-in
- Supervising experience
3h
Demi Chef De Partie - Bakery
Four Seasons —Mumbai, Maharashtra
- Full-time
- Cooking
- English
- 12th Pass
9d
Demi Chef de Partie
IMPRESARIO Entertainment & Hospitality Pvt. Ltd —Mumbai District, Maharashtra
- ₹18,000 - ₹20,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Paid time off
Quick apply
Demi Chef De Partie - The Third Room (Western)
Morgans Originals —Mumbai, Maharashtra
- Full-time
- Restaurant experience
Quick apply
Demi Chef de Partie - Asian, Pantry and Continental
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- Walk-in
- Hospitality
- Supervising experience
6d
Demi Chef De Partie - Black Lacquer (Japanese / Asian)
Morgans Originals —Mumbai, Maharashtra
- Full-time
- Restaurant experience
Quick apply
Commis Chef/Demi Chef de Partie
Vanilla Miel —Mumbai, Maharashtra
- From ₹15,000 a month
- Weekend availability
- In-person
- Diploma
- Communication skills
Quick apply
Continental DCDP
Peninsusla Redpine Hotel —Mumbai District, Maharashtra
- ₹25,000 - ₹27,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
chef
Veedee solutions llp —Mumbai, Maharashtra
- ₹18,000 - ₹60,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
- Health insurance
- Life insurance
Quick apply
Commis Chef
tacobell —Mumbai, Maharashtra
- ₹18,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Health insurance
- Life insurance
Quick apply
CDP/DCP Chef
Grey Soul Coffee Roasters —Mumbai, Maharashtra
- ₹20,000 - ₹30,000 a month
- Weekend availability
- Cooking
- In-person
- Communication skills
- Food provided
- Paid sick time
Quick apply
10d
DCDP Chef
Everhome Cafe —Bandra, Mumbai, Maharashtra
- ₹24,000 - ₹25,000 a month
- Weekend availability
- Cooking
- 12th Pass
- In-person
Quick apply
Commis Chef (Continental)
Zane's Hospitality —Lower Parel, Mumbai, Maharashtra
- ₹20,000 - ₹23,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
DCDP
Salad Days —Mumbai, Maharashtra
- Full-time
- Inventory management
- Cooking
- Diploma
Quick apply
Commis 2
IMPRESARIO Entertainment & Hospitality Pvt. Ltd —Mumbai District, Maharashtra
- ₹14,000 - ₹16,000 a month
- Weekend availability
- Cooking
- 12th Pass
- In-person
- Paid time off
Quick apply

Other jobs to consider

Find your next job by exploring related positions.

Demi Chef de Partie
FAIRMONT —Mumbai, Maharashtra
Control and analyze on an on-going basis the following: Ensure that all HACCP procedures are followed and clear records are maintained at all the times.
Quick apply
Demi Chef de Partie (Continental)
Zane's Hospitality —Lower Parel, Mumbai, Maharashtra
*Section Support:* Assist the Chef de Partie in the daily operations of an assigned Continental kitchen section (e.g., Saucier, Garde Manger, Rotisseur,…
₹25,000 - ₹28,000 a month
Quick apply

I want to receive the latest job alerts for demi chef de partie in deonar mumbai maharashtra

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

demi chef de partie jobs near deonar mumbai maharashtra

Demi Chef de Partie

FAIRMONT -
Mumbai, Maharashtra

Quick apply

Job details

Full-time

Qualifications

Management
Chef

Full job description

Company Description

Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since 1907, Fairmont has created magnificent, meaningful and unforgettable hotels, rich with character and deeply connected to the history, culture and community of its destinations – places such as The Plaza in New York City, The Savoy in London, Fairmont San Francisco, Fairmont Banff Springs in Canada, Fairmont Peace Hotel in Shanghai, and Fairmont The Palm in Dubai. Famous for its engaging service, awe-inspiring public spaces, locally inspired cuisine, and iconic bars and lounges, Fairmont also takes great pride in its pioneering approach to hospitality and leadership in sustainability and responsible tourism practices. Fairmont is part of Accor, a world leading hospitality group counting over 5,400 properties throughout more than 110 countries, and a participating brand in ALL - Accor Live Limitless – a lifestyle loyalty program providing access to a wide variety of rewards, services and experiences.

Job Description

Prime Function:

Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards.
Ensure that all HACCP procedures are followed and clear records are maintained at all the times.
Any matter which may effect the interests of hotel should be brought to the attention of the Management.

Key Responsibilities:

Kitchen Planning:

Plan and coordinate the activities of the team to ensure operative effectiveness.
Follow guidelines laid by the Director of culinary on menu plan and design in consultation with the Sous Chef and Chef De partie.
Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies.
Estimate daily and weekly requirements as per the process laid.

People Management:

Provide effective support to the team to enable them to provide a range of effective and efficient services.
Ensure that the team has been trained for all safety provisions.
Motivate and develop the team to ensure smooth functioning of the department and promote teamwork.

Financial Management:

Monitor the operations of the department to ensure that the food wastage is minimized.
Identify optimal, cost effective use of the resources and educate the team on the same.

Operational Management:

Supervise the function of the kitchen team, facilities and costs, hence contribute towards maximizing the overall Food & Beverage departments profit.
To ensure that the preparation and presentation of food complies with the standards.
Ensure that company and statutory hygiene standards are maintained.
Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times.
Control and analyze on an on-going basis the following:
- Quality levels of production and presentation,
- Guest satisfaction,
- Operating food cost,
- Cleanliness, Sanitation, and Hygiene.
Ensure to maintain appropriate grooming standards, hygiene, and code of conduct of the team.

Quick apply

Refine Your Search

demi chef de partie jobs in deonar mumbai maharashtra

Demi Chef de Partie

Demi Chef de Partie (Continental)

Demi Chef de Partie

Demi Chef De Partie - Bakery

Demi Chef de Partie

Demi Chef De Partie - The Third Room (Western)

Demi Chef de Partie - Asian, Pantry and Continental

Demi Chef De Partie - Black Lacquer (Japanese / Asian)

Commis Chef/Demi Chef de Partie

Continental DCDP

chef

Commis Chef

CDP/DCP Chef

DCDP Chef

Commis Chef (Continental)

DCDP

Commis 2

Other jobs to consider

I want to receive the latest job alerts for demi chef de partie in deonar mumbai maharashtra

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected