Gandhinagar Gujarat Sous chef Jobs – 7 Open Jobs Today

Demi Chef de Partie - Continental
AccorHotel —Gandhinagar, Gujarat
- Full-time
- Cooking
- Diploma
- Communication skills
Quick apply
10d
Sous Chef
Marriott International, Inc —Ahmedabad, Gujarat
- Full-time
- 12th Pass
- Communication skills
Sous Chef
Bento B- Restaurants —Ahmedabad, Gujarat
- ₹40,000 - ₹55,000 a month
- Full-time
- Inventory management
- Cooking
- In-person
- Health insurance
- Life insurance
Quick apply
5d
Junior Sous Chef
Marriott International, Inc —Ahmedabad, Gujarat
- Full-time
- 12th Pass
- Restaurant
11d
Commis Chef
House of Makeba —Ahmedabad, Gujarat
- ₹14,000 - ₹24,000 a month
- Cooking
- Food service
- In-person
- Health insurance
- Paid time off
Quick apply
Executive Chef
Hyatt Regency Ahmedabad —Ahmedabad, Gujarat
- Full-time
- Cooking
- Administrative experience
- Diploma
10d
Chef de Cuisine - Chinese (Expatriate)
Hyatt Regency Ahmedabad —Ahmedabad, Gujarat
- Full-time
- Cooking
- Microsoft Office
- Computer skills
11d

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Demi Chef de Partie - Continental
AccorHotel —Gandhinagar, Gujarat
Sound knowledge of Continental cuisine, sauces, grills, pastas, soups, and international cooking techniques. Assist the Chef de Partie (CDP) in the day-to-day…
Quick apply
10d
Chef de Partie - Bakery
AccorHotel —Gandhinagar, Gujarat
We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore…
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Demi Chef de Partie - Continental

AccorHotel -
Gandhinagar, Gujarat

Quick apply

Job details

Full-time
10 days ago

Qualifications

Cooking
Culinary Arts
HACCP
Hospitality Management
Chef
Diploma
Communication skills
Kitchen experience
Time management

Full job description

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

Prepare and cook Continental dishes according to standardized recipes and brand standards.
Assist the Chef de Partie (CDP) in the day-to-day operations of the Continental kitchen.
Ensure all mise en place is prepared before the start of each shift.
Maintain consistency in food quality, taste, presentation, and portion control.
Supervise and guide Commis Chefs and trainees assigned to the section.
Ensure timely preparation and service of food during breakfast, lunch, dinner, and banquet operations.
Monitor stock levels and inform the CDP of replenishment requirements.
Minimize food wastage by following proper storage, portioning, and FIFO (First In, First Out) procedures.
Maintain the highest standards of hygiene, sanitation, and food safety in compliance with HACCP and hotel policies.
Ensure proper handling, storage, and labeling of all food items.
Maintain cleanliness of kitchen equipment, utensils, and workstations.
Assist in menu planning, recipe development, and introducing new dishes when required.
Ensure all equipment is operated safely and report any maintenance issues immediately.
Coordinate effectively with other kitchen sections and the Food & Beverage Service team to ensure smooth operations.
Adhere to hotel grooming standards, health and safety regulations, and departmental SOPs.
Assist in training and developing junior kitchen associates to improve their skills and performance.
Support inventory control, stock-taking, and cost-control initiatives.
Perform any other duties assigned by the Executive Chef, Executive Sous Chef, or Sous Chef.

Qualifications

Diploma or Degree in Hotel Management/Culinary Arts.
2–4 years of experience in a Continental kitchen, preferably in a 4-star or 5-star hotel.
Sound knowledge of Continental cuisine, sauces, grills, pastas, soups, and international cooking techniques.
Knowledge of HACCP, food safety, and hygiene standards.
Strong communication, teamwork, and time-management skills.
Ability to work under pressure in a fast-paced kitchen environment.

Additional Information

"Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities.

Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

Do not hesitate to let us know of any specific needs you may have so that we can take them into consideration."

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sous chef jobs in gandhinagar gujarat

Demi Chef de Partie - Continental

Sous Chef

Sous Chef

Junior Sous Chef

Commis Chef

Executive Chef

Chef de Cuisine - Chinese (Expatriate)

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