Gangapur Nashik Maharashtra Hotel general manager Jobs – 3 Open Jobs Today

Assistant Restaurant Manager
Nasiklub Hotel —Nashik, Maharashtra
- ₹25,000 - ₹35,000 a month
- Full-time
- Microsoft Word
- Hospitality
- English
- Food provided
Quick apply
Sales Manager - Hotel
Nasiklub Hotel —Nashik, Maharashtra
- ₹30,000 - ₹45,000 a month
- Weekend availability
- Hospitality
- Sales
- Microsoft Office
- Food provided
Quick apply
GSA-Front Office
AccorHotel —Nashik, Maharashtra
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
Quick apply

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General Manager
Touchwood world —Igatpuri, Maharashtra
Drive repeat business, corporate business, wedding/event business, OTA business, and direct bookings. The role will be responsible for ensuring that the…
₹25,000 - ₹1,00,000 a month
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OTA Manager
Touchwood world —Nashik, Maharashtra
The objective is to ensure smooth booking management, accurate inventory, optimized pricing, and maximum revenue generation.
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Assistant Restaurant Manager

Nasiklub Hotel
Nashik, Maharashtra

Quick apply

Job details

Permanent | Full-time
₹25,000 - ₹35,000 a month

Benefits

Provident Fund
Food provided

Qualifications

Marathi
Microsoft Word
Hospitality
English
Microsoft Office
Bachelor's degree
Hospitality Management
POS
Business Administration
Leadership
Time management

Full job description

Job Description: Assistant Restaurant Manager

Location: Nashik, India

Reports To: Restaurant Manager / General Manager

Position Summary

The Assistant Restaurant Manager plays a vital role in ensuring the smooth daily operations of the establishment. This role focuses on maintaining high standards of customer service, supervising front-of-house and back-of-house staff, and assisting the Manager in achieving financial and operational targets. The ideal candidate is a disciplined leader with a strong eye for detail and a passion for hospitality excellence.

Key Responsibilities

1. Operational Oversight

Supervise daily shifts to ensure seamless service from opening to closing.
Maintain strict adherence to health, safety, and sanitation protocols.
Monitor inventory levels (beverages, supplies, and equipment) and coordinate with vendors for timely procurement.
Conduct regular inspections of the dining area and kitchen to ensure premium presentation and cleanliness.

2. Team Leadership & Development

Assist in recruitment, onboarding, and training of new staff members.
Create weekly duty rosters and manage staff attendance/leave requests.
Foster a disciplined and positive work environment through effective communication and conflict resolution.
Conduct pre-shift briefings to discuss daily specials, guest feedback, and service goals.

3. Guest Experience

Engage with guests to ensure total satisfaction and handle any complaints with professionalism and a "guest-first" mindset.
Oversee table reservations and seating flow to maximize efficiency during peak hours.
Ensure all service staff follow the established SOPs (Standard Operating Procedures) for greeting, serving, and billing.

4. Financial & Administrative Support

Assist in managing daily cash flows, billing reports, and banking deposits.
Help monitor labor costs and operational expenses to meet budgetary goals.
Provide input for marketing strategies and promotional events to drive footfall.

Required Qualifications & Skills

Education: Bachelor’s degree in Hotel Management, Business Administration, or a related field.
Experience: 2–4 years of experience in the hospitality industry, with at least 1 year in a supervisory role.
Technical Proficiency: Hands-on experience with POS (Point of Sale) software and basic MS Office (Excel, Word).
Language: Fluency in English and Marathi is highly preferred to effectively communicate with staff and local clientele.
Soft Skills: Strong leadership, time management, and the ability to remain calm under pressure.

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits:

Food provided
Provident Fund

Work Location: In person

Quick apply

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