Goa Director of food & beverage Jobs – 19 Open Jobs Today

Director of Food & Beverage
IHCL —Goa
- Hospitality
- English
- 12th Pass
Director of Sales & Marketing
Radisson Hotel Group —Varconda, Goa
- Full-time
- Sales
- Bachelor's degree
- Travel
Quick apply
1d
Director of Food & Beverage
Marriott International, Inc —Goa, Goa
- Full-time
- 12th Pass
- Communication skills
Director of Operations (F&B Domain background)
Marriott International, Inc —Goa, Goa
- Full-time
- Bachelor's degree
- Front desk
- Business Administration
Director of Marketing & Communications
Marriott International, Inc —Goa, Goa
- Full-time
- Sales
- 12th Pass
- Business Administration
Director of Sales
Holiday Inn Express —Goa
- Hospitality
- Sales
- English
4d
Director F & B
Epoch Consulting —Goa
- ₹20,00,000 a year
- Full-time
Quick apply
Director of Sales
Marriott International, Inc —Goa, Goa
- Full-time
- Sales
- Bachelor's degree
- Business Administration
Director of Sales
Radisson Hotel Group —Pernem, Goa
- Full-time
- Communication skills
- Negotiation
Quick apply
Executive Chef
Hilton —Goa
- Full-time
- 12th Pass
- Restaurant experience
Assistant Director of Sales- Groups & Catering
Marriott International, Inc —Calangute, Goa
- Full-time
- Hospitality
- Sales
- Bachelor's degree
6d
Associate Director of Sales
Marriott International, Inc —Goa
- Full-time
- Sales
- Bachelor's degree
- Business Administration
14d
Assistant Manager - Marketing & Communications
Marriott International, Inc —Goa, Goa
- Full-time
- Hospitality
- Sales
- Marketing
Assistant Manager - Engineering
IHCL —Pololem, Goa
- Hospitality
- English
- Electrical experience
Assistant Restaurant Manager
Marriott International, Inc —Goa, Goa
- Full-time
- 12th Pass
- Restaurant
4d
Assistant Manager-Restaurants
Marriott International, Inc —Calangute, Goa
- Full-time
- Hospitality
- 12th Pass
- Restaurant
1d
AsstMgr-Restaurant
Marriott International, Inc —South Goa District, Goa
- Full-time
- 12th Pass
Junior Sous Chef (Bakery and Pastry)
Hilton —Goa
- Full-time
- Hospitality
- 12th Pass
- Bachelor's degree
18h

I want to receive the latest job alerts for director of food & beverage in goa

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

director of food & beverage jobs near goa

Executive Chef jobs in Goa

Sous Chef jobs in Goa

Assistant Engineer jobs in Tamil Nadu

Mep Engineer jobs in Chennai, Tamil Nadu

Assistant Engineer jobs in Bengaluru, Karnataka

Assistant Professor jobs in Kolkata, West Bengal

Software Engineer jobs in Kerala

Assistant Engineer jobs in Goregaon, Mumbai, Maharashtra

Assistant Engineer jobs in Chennai, Tamil Nadu

Restaurant ,food Industry, Hotel jobs in Vijayawada, Andhra Pradesh

Food Regulatory jobs in Mumbai, Maharashtra

Restaurant ,food Industry, Hotel jobs in Madurai, Tamil Nadu

Director Of Food And Beverage jobs in Gurugram, Haryana

Director Of Food And Beverage jobs in Bandra, Mumbai, Maharashtra

Director Of Food And Beverage jobs in Cavelossim, GOA

Food Internship jobs in Delhi

Food Processing jobs in Tamil Nadu

Head, Director, General Manager, Ceo, Vp jobs in Thiruvananthapuram, Kerala

Director Of Food And Beverage jobs in Vashi, Navi Mumbai, Maharashtra

Food Department jobs in Rajasthan

Director of Food & Beverage

IHCL -
Goa

Apply Now

Job details

Qualifications

Hospitality
English
Local language
12th Pass
Diploma

Full job description

6 Aug 2026

Business Unit: Taj Cidade de Goa Horizon, Goa

Department: Food & Beverage

Job requisition ID: 5382

Description:

About IHCL

Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio of hotels, resorts, and palaces.

Careers at IHCL

At IHCL, we believe our employees are our greatest asset. We are committed to fostering a dynamic work environment that encourages innovation, collaboration, and personal growth. Join us in creating memorable experiences and shaping the future of hospitality. Explore exciting career opportunities with us and be a part of a vibrant team that values passion, excellence, and diversity.

Job Objective

Responsible for the entire F&B outlets (ADD/IRD/Lounge/Bar/Stewarding) in terms of financial performance, cost management, forecasting (P&L), and budgeting

Oversee HR-related factors, including hiring of senior managers and other team members, mandatory DiLog and training, and yearly vacation planning

Ensure implementation and adherence to all corporate concepts and playbooks

Facilitate talent growth and promotion within the department, fostering career development opportunities for team members

Essential Job Tasks

Be present on the floor to make sure what is agreed is running.

Areas of Responsibility

Ensure adherence to IHCL HACCP safety standards across all F&B areas

Conduct and facilitate F&B meetings and staff meetings to maintain clear communication

Hold monthly meetings with restaurant managers for open dialogue and operational alignment

Organize weekly F&B meetings (suggested Friday, 3 PM, for max 1 - 1.5 hours) to discuss targets, updates, and key matters with stakeholders

Act as the gatekeeper for training plans and their execution, ensuring compliance and effectiveness

Review the daily log book and communicate necessary actions

Conduct daily walks into all outlets to ensure adherence to agreed standards and concepts, taking immediate corrective actions if needed

Perform back-of-house inspections, including restaurants, loading bay, and stores, to uphold operational efficiency

Plan and execute the annual culinary calendar and promotional activities

Coordinate with Procurement to arrange sponsorship funds for initiatives

Conduct vendor meetings to stay updated on the latest products and industry trends

Stay informed on all discounting policies and ensure compliance

Manage and coordinate Dine@Taj and other corporate programs

Oversee festivities, approvals for complimentary checks, and special events coordination

Conduct monthly wine & spirit inventory, taking corrective actions as necessary

Ensure proper music selection and styling for restaurants and bars through an approved agency

Handle complaint and feedback-related matters for the department via TrustYou

Approve casual workforce requirements, if applicable

Coordinate internal audit checklists, including E&Y and IHCL Control Checklist compliance

Ensure knowledge and accurate closure of all TPAM (Taj Positive Assurance Model) points

Maintain adherence to Green Globe certification standards and sustainability initiatives

Participate in credit meetings, if applicable, to manage financial oversight

Attributes/ Essentials/ Other Information

Entrepreneur

Required Qualifications

10+2 or Apprenticeship Certification

Diploma/Graduation Hospitality Certification

Work Experience

6 - 7 experience years.

Different establishments from 4 stars to 5 stars

Languages Needed in Position

Fluent in spoken and written English.

If applicable local language appreciated.

Key Interfaces- External

Guests

Vendors

Key Interfaces- Internal

All F&B staff

Kitchen

Hygiene

Sales & Marketing

Finance

Banquet

Steward

Procurement

Front office

Behavioural Competencies

Process Excellence

Result Orientation

Collaborative Engagement

Change Championship

Growth Mindset

Talent Enrichment

Guest Centricity

Personal Effectiveness

Equal Opportunities Employment at IHCL

At IHCL, we celebrate diversity and are committed to creating an inclusive environment for all employees. We are proud to be an equal opportunity employer and do not discriminate based on race, color, religion, gender, sexual orientation, age, national origin, disability, or any other status protected by applicable law. We encourage all qualified individuals to apply and join our team, where every voice is valued and respected.

Apply Now

Refine Your Search

director of food & beverage jobs in goa

Director of Food & Beverage

Director of Sales & Marketing

Director of Food & Beverage

Director of Operations (F&B Domain background)

Director of Marketing & Communications

Director of Sales

Director F & B

Director of Sales

Director of Sales

Executive Chef

Assistant Director of Sales- Groups & Catering

Associate Director of Sales

Assistant Manager - Marketing & Communications

Assistant Manager - Engineering

Assistant Restaurant Manager

Assistant Manager-Restaurants

AsstMgr-Restaurant

Junior Sous Chef (Bakery and Pastry)

I want to receive the latest job alerts for director of food & beverage in goa

Explore jobs in more locations

About IHCL

Careers at IHCL

Job Objective

Essential Job Tasks

Areas of Responsibility

Required Qualifications

Work Experience

Languages Needed in Position

Key Interfaces- External

Key Interfaces- Internal

Behavioural Competencies

Equal Opportunities Employment at IHCL

Jobseeker tools

Employer Tools

Browse

Stay Connected