Hosur Tamil Nadu Demi chef de partie/chef de partie bakery Jobs – 1 Open Jobs Today

Demi Chef de Partie/Chef de Partie - Bakery
SMOOR Chocolates —Jigani, Bengaluru, Karnataka
- ₹30,000 - ₹40,000 a month
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Health insurance
- Life insurance
Quick apply

Check out these similar jobs

Based on your search for demi chef de partie/chef de partie bakery jobs.

Demi Chef de Partie/Chef de Partie - Bakery
SMOOR Chocolates —Jigani, Bengaluru, Karnataka
*Demi Chef de Partie:* 1–3 years of relevant kitchen experience. *Chef de Partie:* 3–5 years of relevant kitchen experience with supervisory responsibilities.
₹30,000 - ₹40,000 a month
Quick apply
Chef de Partie - Bakery - The Hoxton Bengaluru City
Ennismore —Bengaluru, Karnataka
Help wherever the kitchen needs you - good chefs care about the whole service, not just their own section. Check stock, ingredients and equipment before service…
Quick apply
7h

I want to receive the latest job alerts for demi chef de partie/chef de partie bakery in hosur tamil nadu

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

demi chef de partie/chef de partie bakery jobs near hosur tamil nadu

Line Cook jobs in Gurgaon H.o, Gurugram, Haryana

Line Cook jobs in Ranchi, Jharkhand

Line Cook jobs in West Fort, Thrissur, Kerala

Line Cook jobs in Marol Naka, Mumbai, Maharashtra

Chef Cook jobs in Kochi, Kerala

Cook Work Home jobs in Bengaluru, Karnataka

Cook jobs in Panaji, GOA

Cook jobs in Rashtrapati Bhawan, Delhi, Delhi

Demi Chef de Partie/Chef de Partie - Bakery

SMOOR Chocolates
Jigani, Bengaluru, Karnataka

Quick apply

Job details

Full-time
₹30,000 - ₹40,000 a month

Benefits

Health insurance
Life insurance

Qualifications

Cooking
Culinary Arts
HACCP
Production planning
Organisational skills
Chef
Diploma
Communication skills
Kitchen experience

Full job description

We are seeking passionate and skilled Chef de Partie (CDP) and Demi Chef de Partie (DCDP) professionals to join our culinary team. The successful candidates will be responsible for preparing high-quality dishes, maintaining food safety and hygiene standards, and ensuring the smooth operation of their assigned kitchen section. The role requires teamwork, attention to detail, and the ability to perform efficiently in a fast-paced kitchen environment.

Key Responsibilities

Prepare, cook, and present food according to standard recipes and presentation guidelines.
Manage or assist in the daily operations of an assigned kitchen section.
Ensure all dishes are prepared and served on time while maintaining consistency and quality.
Maintain cleanliness, organization, and sanitation of the workstation and kitchen equipment.
Follow food safety, hygiene, and HACCP standards at all times.
Monitor stock levels, report shortages, and assist with inventory management.
Ensure proper storage, labeling, and rotation of food items using FIFO procedures.
Minimize food waste and maintain portion control to support cost management.
Supervise, train, and support Commis Chefs and kitchen assistants as required.
Coordinate with the Sous Chef, Executive Chef, and other kitchen sections to ensure smooth service.
Assist with menu preparation, recipe adherence, and daily production planning.
Inspect ingredients for freshness and quality before use.
Comply with all company policies, health regulations, and safety procedures.

Requirements

Diploma or Certificate in Culinary Arts preferred.
Demi Chef de Partie: 1–3 years of relevant kitchen experience.
Chef de Partie: 3–5 years of relevant kitchen experience with supervisory responsibilities.
Strong knowledge of food preparation techniques, kitchen operations, and food safety standards.
Familiarity with HACCP principles and hygiene practices.
Ability to work efficiently in a fast-paced environment and during flexible shifts, including weekends and holidays.
Strong communication, teamwork, and organizational skills.
A positive attitude with a commitment to delivering high-quality food and service.

Benefits

Competitive salary
Career growth and development opportunities

Pay: ₹30,000.00 - ₹40,000.00 per month

Benefits:

Health insurance
Life insurance

Work Location: In person

Quick apply

Refine Your Search

demi chef de partie/chef de partie bakery jobs in hosur tamil nadu

Demi Chef de Partie/Chef de Partie - Bakery

Check out these similar jobs

I want to receive the latest job alerts for demi chef de partie/chef de partie bakery in hosur tamil nadu

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected