Indian Chef - Full Time
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- ₹15,000 - ₹25,000 a month
- Full-time
- Cooking
- Diploma
Chef
Jibhi Adventure Pvt. Ltd —Kulu, Himachal Pradesh
- From ₹25,000 a month
- Full-time
- Cooking
- In-person
- Leadership
- Paid time off
- Flexible schedule
Quick apply
Cook/Chef
The Himaal, Bir —Bir, Himachal Pradesh
- ₹12,000 - ₹15,000 a month
- Full-time
- Cooking
- 12th Pass
- Food service experience
- Food provided
Quick apply
12d
Chef / CDP
Peaceful stays —Dalhousie, Himachal Pradesh
- ₹18,000 - ₹30,000 a month
- Full-time
- Hospitality
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- Flexible schedule
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Quick apply
Commis II / Commis III / Kitchen Helper
Peaceful stays —Dalhousie, Himachal Pradesh
- ₹10,000 - ₹20,000 a month
- Full-time
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Commis Chef
Olga resorts —Manali, Himachal Pradesh
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Om Grahan —Kasol, Himachal Pradesh
- ₹10,000 - ₹15,000 a month
- Full-time
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Indian Chef - Full Time

ABP Empower
Solan, Himachal Pradesh

Apply Now

Job details

Full-time
₹15,000 - ₹25,000 a month

Qualifications

Food handling
Cooking
Quality assurance
Chef
Diploma

Full job description

Job openings for Indian Chef in Baddi Solan

Home ›Current Opening › Job openings for Indian Chef in Baddi Solan

Indian Chef - Full Time

Solan, Baddi

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An Indian Chef specializes in preparing authentic Indian cuisine (curries, tandoor, breads) using traditional techniques. Responsibilities include menu planning, ingredient sourcing
Location - Baddi Himachal Pradesh
Salary - 15,000 to 25,000 + Food
Key Responsibilities
Food Preparation: Cooking a wide variety of Indian dishes, including curries, tandoor items, appetizers, and breads.
Menu Development: Designing menus, planning daily specials, and innovating with new, authentic recipes.
Kitchen Management: Supervising junior chefs and kitchen assistants, delegating tasks, and ensuring efficient service.
Inventory Control: Monitoring ingredient stock levels, ordering supplies, and managing food wastage.
Hygiene & Safety: Ensuring strict adherence to safety, sanitation (HACCP/USPH), and food handling standards.
Quality Assurance: Maintaining consistency in taste, portion, and presentation.
Key Skills & Requirements
Expertise in Indian Cuisine: In-depth knowledge of spices, regional techniques (e.g., South Indian, North Indian, Tandoor), and authentic cooking methods.
Culinary Experience: Proven experience as an Indian Chef, Chef de Partie, or Cook in a professional kitchen.
Leadership & Communication: Ability to manage a team and work well under pressure.
Education: Culinary degree or equivalent certification is often preferred.

Experience

0 - 5 Years

Salary

2 Lac To 3 Lac P.A.

Industry

Health Care / Pharmaceuticals / Medical

Qualification

Diploma

Key Skills

Cook Cookin Cooking Indian Cook Indian Curry Chef Hotel Management

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indian chef full time jobs in hp

Indian Chef - Full Time

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Commis Chef / commis 1

Apprentice Chef

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