Jaipur Rajasthan Sous chef Jobs – 15 Open Jobs Today

Pastry Sous Chef
Binge Consulting —Jaipur, Rajasthan
- ₹50,000 - ₹60,000 a month
- Full-time
- Inventory management
- Cooking
- In-person
- Food provided
Quick apply
11d
Junior Sous Chef - Continental
Alila Fort Bishangarh —Jaipur, Rajasthan
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Sous Chef
Marriott International, Inc —Jaipur, Rajasthan
- Full-time
- 12th Pass
- Communication skills
Sous Chef
IHCL —Jaipur, Rajasthan
10d
Executive Sous Chef
Marriott International, Inc —Jaipur, Rajasthan
- Full-time
- 12th Pass
- Communication skills
12d
Executive Chef
Grand Hyatt Jaipur —Jaipur, Rajasthan
- Full-time
- Cooking
- Administrative experience
- Diploma
12d
Head Chef
Hyatt Place Jaipur Malviya Nagar —Jaipur, Rajasthan
- Full-time
- Cooking
- Administrative experience
- Diploma
Chef de Cuisine
Hari Bagh Jaipur —Jaipur, Rajasthan
- Full-time
- Hospitality
- Cooking
- Microsoft Office
11d
Senior Sous Chef
Marriott International, Inc —Jaipur, Rajasthan
- Full-time
- 12th Pass
- Communication skills
3h
Commis,DCDP,CDP (Pastry)(accomodation)
Binge Consulting —Jaipur, Rajasthan
- ₹30,000 - ₹40,000 a month
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Food provided
Quick apply
11d
Demi Chef De Partie
AccorHotel —Jaipur, Rajasthan
- Full-time
- Hospitality
- Cooking
- English
Quick apply
Chef de Partie
TATHASTU HOSPITALITY —Amer Road, Jaipur, Rajasthan
- ₹25,000.00 - ₹32,350.45 a month
- Full-time
- Cooking
- In-person
- Diploma
- Health insurance
- Food provided
Quick apply
Sous Chef - Asian (Events)
Hyatt Regency Jaipur Mansarovar —Jaipur, Rajasthan
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Commis Chef
TATHASTU HOSPITALITY —Amer Road, Jaipur, Rajasthan
- ₹11,000 - ₹16,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
Quick apply

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12d

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Pastry Sous Chef

Binge Consulting
Jaipur, Rajasthan

Quick apply

Job details

Full-time
₹50,000 - ₹60,000 a month
11 days ago

Benefits

Food provided

Qualifications

Inventory management
Cooking
Baking
Chef
Leadership
Communication skills

Full job description

Job Description – Pastry Sous Chef

Position: Pastry Sous Chef
Location: Mumbai / As per outlet requirement
Department: Pastry & Bakery
Employment Type: Full-Time
Accommodation: Provided
Food: Provided

Job Overview

We are looking for an experienced and passionate Pastry Sous Chef to support the Pastry Chef in managing daily pastry and bakery operations. The ideal candidate should have strong technical knowledge, creativity, leadership skills, and experience in producing high-quality desserts, pastries, and bakery products.

Key Responsibilities

Assist the Pastry Chef in managing day-to-day pastry and bakery operations.
Supervise and guide the pastry team during production and service.
Prepare and oversee the production of pastries, cakes, desserts, breads, and other bakery products.
Ensure consistency in taste, quality, presentation, and portion control.
Develop and execute new pastry and dessert concepts.
Monitor mise en place and ensure timely production.
Maintain high standards of food quality, hygiene, and safety.
Ensure proper storage and handling of ingredients and finished products.
Monitor stock levels and coordinate with the purchase team for ingredient requirements.
Control wastage and maintain food-cost standards.
Train and mentor junior pastry team members.
Ensure all recipes, SOPs, and presentation standards are followed.
Coordinate with the kitchen and service teams for smooth operations.
Maintain cleanliness and organization of the pastry kitchen.
Support the Pastry Chef during menu planning, special events, and large-volume production.

Candidate Requirements

4–7 years of experience in pastry/bakery operations.
Previous experience as a Pastry Sous Chef / Senior Pastry Chef / Chef de Partie – Pastry preferred.
Strong knowledge of French pastries, cakes, desserts, breads, and chocolate work.
Good understanding of food costing, portion control, and inventory management.
Strong leadership and team-management skills.
Creative approach towards desserts and presentation.
Knowledge of food safety, hygiene, and kitchen SOPs.
Ability to work under pressure and manage high-volume production.
Good communication and coordination skills.

Key Skills

Salary & Benefits

Salary: Competitive, based on experience
Accommodation: Provided
Food: Provided
Career growth opportunities
Supportive working environment
Opportunity to work with a professional culinary team

Immediate joiners / candidates willing to relocate will be preferred.

Pay: ₹50,000.00 - ₹60,000.00 per month

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in jaipur rajasthan

Pastry Sous Chef

Junior Sous Chef - Continental

Sous Chef

Sous Chef

Executive Sous Chef

Executive Chef

Head Chef

Chef de Cuisine

Senior Sous Chef

Commis,DCDP,CDP (Pastry)(accomodation)

Demi Chef De Partie

Chef de Partie

Sous Chef - Asian (Events)

Commis Chef

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