Madgaon, Goa Executive sous Jobs – 8 Open Jobs Today

Sous Chef/Head Chef
The Creatif Wagon —Colva, Goa
- ₹40,139.21 - ₹65,749.54 a month
- Weekend availability
- Cooking
- Team management
- In-person
- Paid time off
Quick apply
9d
Executive Sous Chef - Banquets
Marriott International, Inc —South Goa District, Goa
- Full-time
- 12th Pass
- Communication skills
Sous Chef - South Indian
Hotel Fidalgo, Goa —Panaji, Goa
- ₹45,000 - ₹50,000 a month
- Weekend availability
- Cooking
- In-person
- Leadership
Quick apply
Executive Sous Chef
Marriott International, Inc —Goa, Goa
- Full-time
- Hospitality
- 12th Pass
- Communication skills
2d
DCDP - Indian Section
Bambolim Beach Resort —Bambolim, Goa
- ₹24,000 - ₹25,500 a month
- Full-time
- Cooking
- Food service
- In-person
- Paid time off
- Food provided
Quick apply
10d
Commi-1 / DCDP Indian
Hotel Fidalgo, Goa —Panaji, Goa
- ₹20,000 - ₹23,000 a month
- Weekend availability
- Cooking
- Food service
- In-person
- Health insurance
- Food provided
Quick apply
Commis Chef (Conti/Indian/Tandoor)
Foxoso Hospitality Pvt Ltd —Goa, Goa
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Commis -Novotel Goa Panjim
AccorHotel —Panaji, Goa
- Full-time
Quick apply
18h

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Executive Sous Chef - Banquets
Marriott International, Inc —South Goa District, Goa
Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
Executive Sous Chef
Marriott International, Inc —Goa
Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
3d

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Sous Chef/Head Chef

The Creatif Wagon
Colva, Goa

Quick apply

Job details

Full-time
₹40,139.21 - ₹65,749.54 a month
9 days ago

Benefits

Paid time off

Qualifications

Cooking
Team management
Food preparation
Chef
Restaurant experience

Full job description

Job Title: Sous Chef

Reports To: Executive Chef / Head Chef

Employment Type: Full-time

Key Responsibilities:

Assist the Executive Chef in overseeing daily kitchen operations.
Supervise and coordinate the kitchen staff, ensuring quality, consistency, and timeliness of meals.
Train and mentor kitchen team members to improve skills and maintain standards.
Ensure all dishes are prepared according to recipes and presentation standards.
Monitor inventory levels and assist with ordering supplies as needed.
Maintain cleanliness and organization of the kitchen in accordance with food safety standards.
Assist in menu planning, costing, and development of seasonal dishes.
Step into the role of Executive Chef during their absence.
Collaborate with front-of-house staff to ensure smooth service.
Maintain a calm, professional demeanor in high-pressure situations.

Qualifications:

Proven experience as a Sous Chef or relevant role in a high-volume kitchen.
Strong knowledge of culinary techniques, food safety, and sanitation practices.
Leadership and team management skills.
Flexibility to work evenings, weekends, and holidays.

Physical Requirements:

Ability to stand for long periods.
Ability to lift up to 50 pounds.
Comfortable working in a hot, fast-paced environment.

Job Type: Full-time

Pay: ₹40,139.21 - ₹65,749.54 per month

Benefits:

Paid time off

Experience:

head chef: 2 years (Preferred)
Sous Chef: 5 years (Preferred)

Work Location: In person

Quick apply

Refine Your Search

executive sous jobs in madgaon, goa

Sous Chef/Head Chef

Executive Sous Chef - Banquets

Sous Chef - South Indian

Executive Sous Chef

DCDP - Indian Section

Commi-1 / DCDP Indian

Commis Chef (Conti/Indian/Tandoor)

Commis -Novotel Goa Panjim

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