Mapuca Goa Sous chef (bakery) Jobs – 3 Open Jobs Today

Bakery Sous Chef
MYLES HIGH HEALTH CONCEPTS PVT. LTD —Panaji, Goa
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
1d
CDP / DCDP bakery chef
BAALE RESORT GOA —Arpora, Goa
- ₹25,000 - ₹25,001 a month
- Full-time
- In-person
- Food provided
- Paid sick time
Quick apply
Sous Chef (Bakery)
MYLES HIGH HEALTH CONCEPTS PVT. LTD —Panaji, Goa
- ₹25,000 - ₹35,000 a month
- Full-time
- In-person
- Food provided
Quick apply

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CDP / DCDP bakery chef
BAALE RESORT GOA —Arpora, Goa
Operate bakery equipment safely and efficiently. Assist in developing new bakery items and seasonal menus. Maintain cleanliness and organization of the bakery…
₹25,000 - ₹25,001 a month
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sous chef (bakery) jobs near mapuca goa

Bakery Sous Chef

MYLES HIGH HEALTH CONCEPTS PVT. LTD
Panaji, Goa

Quick apply

Job details

Permanent | Full-time
₹25,000 - ₹30,000 a month
1 day ago

Benefits

Provident Fund
Food provided

Qualifications

Cooking
Baking
Culinary Arts
Production planning
Chef
Diploma

Full job description

Supervise and coordinate the work of Commis, Demi Chefs, and other bakery team members.
Prepare and oversee the production of breads, rolls, sourdough, viennoiseries, Danish pastries, croissants, cakes, cookies, and other bakery products.
Ensure consistency in taste, texture, appearance, portion size, and presentation.
Follow standardized recipes and maintain proper production procedures.
Monitor proofing, fermentation, baking temperatures, and finishing processes.
Ensure all products are prepared and delivered according to established production schedules.
Maintain high standards of food quality, freshness, and presentation.
Assist with menu development and the creation of new bakery products.
Monitor inventory levels and communicate ingredient requirements to the Pastry Chef or purchasing team.
Minimize wastage through effective production planning, storage, and portion control.
Ensure proper labeling, storage, and rotation of ingredients and finished products.
Maintain cleanliness and organization of bakery workstations, equipment, refrigerators, and storage areas.
Ensure compliance with food safety, HACCP, hygiene, and health & safety standards.
Train, guide, and motivate junior bakery team members.
Monitor team performance and provide feedback and on-the-job training.
Coordinate with other culinary departments to meet operational requirements.
Assist during special events, banquets, celebrations, and high-volume production periods.
Check equipment regularly and report maintenance or safety issues promptly.
Support the Executive Pastry Chef with administrative and operational duties as required.

Qualifications & Experience

Diploma or degree in Bakery & Pastry Arts, Culinary Arts, or a related field.
3–5 years of professional bakery/pastry experience, preferably with experience in a supervisory or Sous Chef position.

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

Food provided
Provident Fund

Work Location: In person

Quick apply

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