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chef/demi chef de jobs in mira road mumbai maharashtra
SEVEN ELEVEN CLUB —Mira Road, Mumbai, Maharashtra
- ₹25,000 - ₹40,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Paid time off
- Food provided
Quick apply
Venture Quest —Mumbai, Maharashtra
- ₹38,500 - ₹50,000 a month
- Full-time
- Walk-in
- Cooking
- In-person
- Diploma
- Health insurance
- Paid time off
Quick apply
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- Walk-in
- Supervising experience
7d
Veedee solutions llp —Mumbai, Maharashtra
- ₹18,000 - ₹60,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
- Health insurance
- Life insurance
Quick apply
Morgans Originals —Mumbai, Maharashtra
- Full-time
- Restaurant experience
Quick apply
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- Walk-in
- Hospitality
- Supervising experience
4d
Morgans Originals —Mumbai, Maharashtra
- Full-time
- Restaurant experience
Quick apply
Semolina Kitchen Pvt Ltd —Mumbai, Maharashtra
- ₹11,965.23 - ₹44,964.22 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
tacobell —Mumbai, Maharashtra
- ₹18,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Health insurance
- Life insurance
Quick apply
Grey Soul Coffee Roasters —Mumbai, Maharashtra
- ₹20,000 - ₹30,000 a month
- Weekend availability
- Cooking
- In-person
- Communication skills
- Food provided
- Paid sick time
Quick apply
8d
Vanilla Miel —Mumbai, Maharashtra
- From ₹15,000 a month
- Weekend availability
- In-person
- Diploma
- Communication skills
Quick apply
vero brand crafter —Mumbai, Maharashtra
- ₹12,000 - ₹24,000 a month
- Full-time
- Supervising experience
- In-person
- Hotel experience
- Food provided
Quick apply
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Venture Quest —Mumbai, Maharashtra
Min 2 years of experience in a similar role. Luxury 5-star hotel experience will be considered. Diploma or Undergraduate degree in any relevant field.
₹38,500 - ₹50,000 a month
Quick apply
FAIRMONT —Mumbai, Maharashtra
Follow guidelines laid by the Director of culinary on menu plan and design in consultation with the Sous Chef and Chef De partie.
Quick apply
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