Mumbai Maharashtra Italian chef continental Jobs – 3 Open Jobs Today

Head Chef – Continental & Italian Cuisine
House of doh —Bandra, Mumbai, Maharashtra
- ₹60,000 - ₹90,000 a month
- Full-time
- Inventory control
- Inventory management
- Cooking
- Paid time off
- Food provided
Quick apply
Commis Chef (Continental & Pizza)
Pass Code Hospitality —Mumbai, Maharashtra
- ₹18,000 - ₹35,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Health insurance
- Paid time off
Quick apply
1d
Commis chef
Saffron —Mumbai, Maharashtra
- ₹15,000 - ₹25,000 a month
- Full-time
- Serving
- Customer service
- In-person
Quick apply

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Head Chef – Continental & Italian Cuisine
House of doh —Bandra, Mumbai, Maharashtra
We are looking for an experienced and passionate Head Chef specializing in Continental and Italian cuisine to lead our kitchen operations.
₹60,000 - ₹90,000 a month
Quick apply
Continental Chef
SEVEN ELEVEN CLUB —Mira Road, Mumbai, Maharashtra
Work collaboratively with other kitchen and service teams to ensure excellent guest satisfaction. The Continential Cuisine will be responsible for managing a…
₹25,000 - ₹40,000 a month
Quick apply
8d

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italian chef continental jobs near mumbai maharashtra

Head Chef – Continental & Italian Cuisine

House of doh
Bandra, Mumbai, Maharashtra

Quick apply

Job details

Full-time
₹60,000 - ₹90,000 a month

Benefits

Paid time off
Food provided

Qualifications

Inventory control
Inventory management
Cooking
Cost control
Chef
Leadership
Communication skills

Full job description

Job Title: Head Chef – Continental & Italian Cuisine

Location: Bandra west
Department: Kitchen Operations

Job Summary

We are looking for an experienced and passionate Head Chef specializing in Continental and Italian cuisine to lead our kitchen operations. The ideal candidate will be responsible for menu development, food quality, team management, cost control, and maintaining high standards of hygiene and efficiency.

Key Responsibilities

Lead and manage the entire kitchen team, ensuring smooth daily operations.
Develop and create innovative Continental and Italian dishes, seasonal menus, and special offerings.
Maintain consistency in food quality, presentation, and taste.
Monitor and control food costs, wastage, and kitchen expenses to achieve target food cost percentages.
Conduct recipe standardization, costing, and portion control.
Recruit, train, and mentor kitchen staff to build a high-performing team.
Prepare staff schedules and manage manpower requirements.
Ensure compliance with food safety, hygiene, and sanitation standards.
Manage inventory, stock ordering, and vendor coordination.
Work closely with management to improve guest satisfaction and profitability.

Requirements

Minimum 5–8 years of experience in Continental and Italian cuisine, with at least 2 years in a Head Chef or Sous Chef role.
Strong knowledge of recipe costing, inventory management, and food cost control.
Proven experience in team leadership, hiring, and staff development.
Creative mindset with the ability to develop new recipes and menu concepts.
Strong organizational and communication skills.
Knowledge of food safety and hygiene standards.

Preferred Skills

Expertise in pasta, risotto, pizzas, grills, sauces, and European cuisine.
Menu engineering and kitchen budgeting.
Ability to work in a fast-paced restaurant or café environment.

Salary: As per industry standards and experience. Employment Type: Full-Time

How to Apply

Interested candidates can share their resume at [email protected]

Pay: ₹60,000.00 - ₹90,000.00 per month

Benefits:

Food provided
Paid time off

Work Location: In person

Quick apply

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italian chef continental jobs in mumbai maharashtra

Head Chef – Continental & Italian Cuisine

Commis Chef (Continental & Pizza)

Commis chef

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