Nagpur Maharashtra Head chef Jobs – 3 Open Jobs Today

Head Chef
The Studs Sports Bar & Grill —Nagpur, Maharashtra
- ₹50,000 - ₹75,000 a month
- Weekend availability
- Cooking
- Budgeting
- In-person
Quick apply
Head Chef
First Fiddle F&B Pvt Ltd —Nagpur, Maharashtra
- ₹45,000 - ₹50,000 a month
- Full-time
- Cooking
- In-person
- Restaurant
- Paid time off
- Flexible schedule
Quick apply
1d
Head Chef
Khandelwal Jewellers Nagpur —Nagpur, Maharashtra
- ₹10,000 - ₹20,000 a month
- Part-time
- Cooking
- In-person
- Restaurant experience
Quick apply

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Head Chef
The Studs Sports Bar & Grill —Nagpur, Maharashtra
Plan and design menus aligned with the brand concept and customer preferences. We are looking for an experienced Executive Chef to lead kitchen operations,…
₹50,000 - ₹75,000 a month
Quick apply
Head Chef
First Fiddle F&B Pvt Ltd —Nagpur, Maharashtra
We are looking for an experienced and passionate *Head Chef* to lead the kitchen operations at *Warehouse – Nagpur*. Lead and manage the entire kitchen team.
₹45,000 - ₹50,000 a month
Quick apply
1d

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head chef jobs near nagpur maharashtra

Head Chef

The Studs Sports Bar & Grill
Nagpur, Maharashtra

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Job details

Permanent
₹50,000 - ₹75,000 a month

Qualifications

Cooking
Culinary Arts
Hospitality Management
Budgeting
Chef
Diploma
Restaurant experience
Kitchen experience
Time management

Full job description

Job Summary:
We are looking for an experienced Executive Chef to lead kitchen operations, ensure high-quality food production, and manage kitchen staff efficiently. The role involves menu planning, cost control, maintaining hygiene standards, and delivering an exceptional dining experience.

Key Responsibilities:

Plan and design menus aligned with the brand concept and customer preferences
Oversee daily kitchen operations and food preparation
Maintain food quality, taste consistency, and presentation standards
Manage inventory, food costing, and minimize wastage
Ensure compliance with hygiene and safety standards (FSSAI guidelines)
Train, supervise, and motivate kitchen staff
Coordinate with procurement and vendors for quality supplies
Monitor kitchen equipment maintenance and efficiency

Key Skills:

Strong leadership and team management
Expertise in multi-cuisine / specialty cuisine (as per requirement)
Knowledge of food costing and budgeting
High standards of hygiene and food safety
Creativity in menu development
Time management and problem-solving skills

Qualifications & Experience:

Degree/Diploma in Hotel Management or Culinary Arts
8–15 years of experience in kitchen operations
Prior experience as Head Chef / Sous Chef preferred

Other Requirements:

Ability to work in a fast-paced environment
Flexibility in working hours, including weekends and holidays

Job Type: Permanent

Pay: ₹50,000.00 - ₹75,000.00 per month

Work Location: In person

Quick apply

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