Noida Uttar Pradesh Kst supervisor Jobs – 1 Open Jobs Today

KST Supervisor
Ramada By Wyndham Ghaziabad Vasundhara —Ghaziabad, Uttar Pradesh
- ₹20,000 - ₹23,000 a month
- Full-time
- Serving
- Cleaning
- In-person
- Food provided
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KST Supervisor
Ramada By Wyndham Ghaziabad Vasundhara —Ghaziabad, Uttar Pradesh
Ensure safe working practices and report accidents or hazards to management. The Kitchen Stewarding Supervisor is responsible for supervising the stewarding…
₹20,000 - ₹23,000 a month
Quick apply
1d
Production Supervisor gurgaon
Infinity Box —Gurugram, Haryana
*2–3 years of experience* in a supervisory role within *KST operations*. Pay: ₹15,000.00 - ₹24,000.00 per month. Job Title:* KST / Operations Supervisor.
₹15,000 - ₹24,000 a month
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KST Supervisor

Ramada By Wyndham Ghaziabad Vasundhara
Ghaziabad, Uttar Pradesh

Quick apply

Job details

Permanent | Full-time
₹20,000 - ₹23,000 a month
1 day ago

Benefits

Provident Fund
Food provided

Qualifications

Serving
Cleaning
Chef
Restaurant experience
Communication skills
Hotel experience
Kitchen experience

Full job description

The Kitchen Stewarding Supervisor is responsible for supervising the stewarding team, maintaining cleanliness and hygiene in the kitchen and back-of-house areas, and ensuring that all kitchen equipment, utensils, crockery, and cutlery are properly cleaned, stored, and available when required.

Key Responsibilities

Supervise and coordinate the daily work of kitchen stewards.
Ensure proper cleaning and sanitization of kitchen equipment, utensils, crockery, cutlery, floors, and work areas.
Monitor hygiene and sanitation standards according to hotel and food-safety requirements.
Assign duties and work schedules to stewarding staff.
Check the operation and cleanliness of dishwashing machines and other stewarding equipment.
Maintain adequate stocks of cleaning chemicals, detergents, and kitchen supplies.
Ensure chemicals are stored and used safely.
Monitor proper garbage segregation and disposal.
Coordinate with the Kitchen, F&B, and Housekeeping departments when required.
Report damaged or missing equipment, crockery, glassware, and utensils.
Train new stewarding employees on cleaning procedures, safety, and hygiene.
Maintain attendance, duty rosters, and daily checklists.
Ensure safe working practices and report accidents or hazards to management.
Support the Stewarding Manager/Executive Chef in maintaining smooth kitchen operations.

Required Skills

Good knowledge of kitchen hygiene and sanitation.
Leadership and team-management skills.
Ability to work under pressure in a busy hotel environment.
Knowledge of cleaning chemicals and kitchen equipment.
Good communication and coordination skills.
Basic record-keeping and inventory skills.
Previous hotel or restaurant stewarding experience is usually preferred.

Pay: ₹20,000.00 - ₹23,000.00 per month

Benefits:

Food provided
Provident Fund

Work Location: In person

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KST Supervisor

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