Panaji Goa Commis 3 Jobs – 9 Open Jobs Today

Commis 3
Gunpowder —Assagao, Goa
- ₹14,200 - ₹16,000 a month
- Full-time
- Cooking
- Cleaning
- In-person
- Health insurance
- Paid time off
Quick apply
Commi I
Goa Villagio Resort —Betalbatim, Goa
- ₹19,000 - ₹21,000 a month
- Weekend availability
- Hospitality
- Cooking
- In-person
- Paid time off
- Food provided
Quick apply
6d
Demi Chef de Partie
Kenilworth Beach Resort & Spa —Utorda, Goa
- ₹22,000 - ₹35,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Health insurance
- Paid time off
Quick apply
Commis 2
Gunpowder —Assagao, Goa
- ₹16,000 - ₹20,000 a month
- Full-time
- Cooking
- Cleaning
- In-person
- Paid time off
- Food provided
Quick apply
Commi I
Machos Entertainment Pvt.Ltd —Calangute, Goa
- From ₹15,000 a month
- Full-time
- Cooking
- Mentoring
- In-person
- Food provided
Quick apply
Commis I Pan Asian
SGS Foods —Goa, Goa
- ₹19,000 - ₹24,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Paid time off
- Food provided
Quick apply
3d
Commis - Continental/ Indian/ Tandoor
Marriott International, Inc —Goa
- Full-time
- Walk-in
- Supervising experience
1d
Bakery Sous Chef
MYLES HIGH HEALTH CONCEPTS PVT. LTD —Panaji, Goa
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Commi Chef
Machos Entertainment Pvt.Ltd —Calangute, Goa
- From ₹15,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply

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commis 3 jobs near panaji goa

Commis 3

Gunpowder -
Assagao, Goa

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Job details

Full-time
₹14,200 - ₹16,000 a month

Benefits

Provident Fund
Health insurance
Paid time off
Food provided

Qualifications

Cooking
Cleaning
Food preparation
Chef
Restaurant experience
Communication skills
Kitchen experience

Full job description

Organization: Gunpowder Restaurants

Job Title: Commis 3 – Peninsular South Indian

Reports to: CDP / Sous Chef / Head Chef / Restaurant Manager

Location: Gunpowder, Goa

Summary

Commis 3 is an entry-level kitchen role responsible for basic prep, cleaning, and supporting senior cooks across all sections. This position is foundational and best suited for individuals looking to grow within a professional kitchen environment. Experience with peninsular South Indian cuisine is a strong advantage.

Key Responsibilities

Preparation & Basic Cooking

Wash, chop, peel, clean, and prep ingredients including vegetables, meats, and seafood.
Assist with grinding, portioning, marinating, and other basic prep tasks.
Support the hot range by preparing ingredients and helping senior chefs during service.
Follow recipes and instructions precisely for consistency and quality.

Plating & Presentation

Assist in plating dishes under the supervision of senior chefs.
Ensure neat and accurate presentation in line with Gunpowder’s standards.

Hygiene & Kitchen Cleanliness

Maintain strict hygiene standards and follow all food safety protocols.
Keep workstations clean, sanitised, and organised at all times.
Participate in daily cleaning routines and scheduled deep-cleaning tasks.
Follow HACCP and FSSAI guidelines under supervision.

Inventory & Operations

Assist in storing and rotating ingredients using FIFO.
Help with basic stocktaking tasks and flag low-stock items.
Label and organise products correctly to maintain freshness and traceability.

Team Support & Learning

Work closely with Commis 2, Commis 1, and CDPs to support kitchen workflow.
Be open to learning peninsular South Indian cuisine techniques and recipes.
Maintain good grooming, punctuality, and professional behaviour.
Carry out additional duties, prep work, or cleaning tasks as assigned.

Skills & Competencies

Basic kitchen skills with interest in Indian and peninsular South Indian cuisine.
Ability to work efficiently in a fast-paced, high-pressure kitchen environment.
Strong discipline, cleanliness, and attention to detail.
Good communication and teamwork skills.
Eagerness to learn, improve, and grow into higher kitchen roles.

Minimum Requirements

1–3 years of experience in a professional kitchen (internships acceptable).
Experience handling non-vegetarian ingredients is mandatory.
Knowledge or exposure to Indian cuisine; peninsular South Indian experience is a strong advantage.
Basic understanding of food safety and hygiene practices.
Ability to follow instructions carefully and work with speed.

Job Type: Full-time

Pay: ₹14,200.00 - ₹16,000.00 per month

Benefits:

Food provided
Health insurance
Paid time off
Provident Fund

Ability to commute/relocate:

Assagao, Goa: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

Quick apply

Refine Your Search

commis 3 jobs in panaji goa

Commis 3

Commi I

Demi Chef de Partie

Commis 2

Commi I

Commis I Pan Asian

Commis - Continental/ Indian/ Tandoor

Bakery Sous Chef

Commi Chef

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