Pathanamthitta Kerala Sous chef Jobs – 2 Open Jobs Today

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Sous Chef/CDP/Commis Chef
Ambalakkara Regency —Kottarakara, Kerala
Preparing meat, fish and other South/North Indian or Chinese dishes. Preparing, cooking, and presenting high quality dishes within the specialty section.
₹25,000 - ₹38,000 a month
Quick apply
SOUTH INDIAN COOK
Labour India Public School —Kottayam, Kerala
Experience as a cook (preferably in schools, hostels, or large kitchens)Basic education (not always mandatory, but preferred)Training in cooking or food safety…
₹22,000 - ₹35,000 a month
Quick apply

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sous chef jobs near pathanamthitta kerala

Prepare and cook food items as per approved recipes, SOPs, and presentation standards.
Complete daily mise en place before service and ensure all ingredients are ready.
Maintain consistency in taste, quality, portion control, and plating.
Supervise Commis Chefs and kitchen assistants assigned to the section.
Monitor stock levels and raise requisitions for required ingredients.
Check the quality and freshness of raw materials before use.
Follow FIFO/FEFO methods for storage and inventory control.
Ensure compliance with food safety, hygiene, and HACCP standards.
Minimize food wastage and maintain food cost within targets.
Coordinate with other kitchen sections for smooth service operations.
Prepare buffet, à la carte, banquet, and special event orders on time.
Maintain cleanliness of the work area, equipment, and utensils.
Report equipment faults or maintenance requirements immediately.
Assist in training junior kitchen staff and maintaining discipline in the section.
Carry out any additional duties assigned by the Executive Chef or Sous Chef.

Job Types: Full-time, Permanent

Pay: ₹30,000.00 - ₹35,000.00 per month

Benefits:

Work Location: In person