Puducherry Executive chef Jobs – 4 Open Jobs Today

Executive Chef
Nutri Tech Innovations —Puducherry, Puducherry
- ₹50,000 - ₹70,000 a month
- Full-time
- Cooking
- Budgeting
- In-person
Quick apply
11d
Sous Chef-Continental
VILLA SHANTI —Puducherry, Puducherry
- ₹40,000 - ₹45,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Health insurance
- Food provided
Quick apply
CDP - SOUTH INDIAN
LE PONDY BEACH RESORT —Puducherry, Puducherry
- ₹30,000 - ₹31,000 a month
- Cooking
- Food service
- In-person
- Food provided
Quick apply
Commis II - South Indian
VILLA SHANTI —Puducherry, Puducherry
- ₹16,000 - ₹18,000 a month
- Full-time
- Culinary experience
- Cooking
- English
- Health insurance
- Food provided
Quick apply

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Executive Chef
Nutri Tech Innovations —Puducherry, Puducherry
*Minimum of 5 years* of progressive culinary experience, with at least 3 years in a senior leadership role. Focus on creating *scalable processes and frameworks…
₹50,000 - ₹70,000 a month
Quick apply
11d
Sous Chef-Continental
VILLA SHANTI —Puducherry, Puducherry
Ensures that food is top quality and that kitchen is in good condition. Directs food preparation and collaborates with executive chef.
₹40,000 - ₹45,000 a month
Quick apply

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Executive Chef

Nutri Tech Innovations
Puducherry, Puducherry

Quick apply

Job details

Permanent | Full-time
₹50,000 - ₹70,000 a month
11 days ago

Qualifications

Renovation
Cooking
Cost control
Culinary Arts
Budgeting
Chef
Diploma
Food safety
Leadership
Restaurant experience
Communication skills
Senior leadership

Full job description

Looking To Join ASAP!!!!

Job post summary: Executive Chef

Position: Executive Chef Location: Puducherry, India

Reports To: General Manager / Hotel Manager

Department: Food & Beverage (F&B)

Work Start: Immediately ASAP!!!

Job Summary:

We are seeking a passionate and experienced Executive Chef to lead and manage kitchen operations, develop menus, and ensure high standards of food quality, safety, and presentation. The ideal candidate will have a strong culinary background, leadership skills, and a commitment to delivering exceptional dining experiences.

Key Responsibilities:

1. Leadership & Team Development:

Lead and manage kitchen staff, including recruitment, training, scheduling, and performance management.
Foster a culture of teamwork, creativity, and continuous learning among the culinary team.
Mentor junior chefs and ensure alignment with our values of empowerment and growth opportunities.

2. Menu Development & Execution:

Develop seasonal and innovative menus for in-house dining.
Incorporate guest feedback and market trends to enhance and evolve offerings continually.

3. Operational Excellence:

Oversee all kitchen operations to ensure smooth service, quality control, and compliance with food safety regulations.
Manage inventory efficiently to minimize waste while ensuring the availability of fresh, high-quality ingredients.
Implement cost control measures to optimize food cost percentages and profitability without compromising quality.

4. Standardization of Recipes, Processes, and Hygiene:

Establish standardized recipes, portion controls, and kitchen processes to ensure consistent quality.
Develop and enforce rigorous hygiene protocols, safety standards, and operational checklists to maintain a pristine kitchen environment.
Focus on creating scalable processes and frameworks that will enable to replicate its culinary success across future locations.

5. Financial & Administrative Management:

Develop and manage the culinary department’s budget, including forecasting and managing labor, food, and operational costs.
Collaborate with the general manager and marketing team on promotional activities to drive revenue growth.
Ensure compliance with all health, safety, and hygiene standards, maintaining a professional kitchen environment.

Qualifications & Experience:

Degree or Diploma in Culinary Arts or a related field.
Minimum of 5 years of progressive culinary experience, with at least 3 years in a senior leadership role.
Experience in managing high-end restaurants, boutique hotels, or events-driven operations.
Expertise in global cuisine and Arabian is highly preferred.
Strong business acumen with experience in budgeting, cost control, and vendor management.
Excellent communication, leadership, and interpersonal skills.

Key Attributes:

Creativity and Innovation: Ability to design menus and experiences that are both fresh and exciting.
Attention to Detail: High standards for food presentation, cleanliness, and service delivery.
Adaptability: Thrives in a dynamic, fast-paced environment with the ability to evolve offerings based on market and guest needs.
Process-Oriented: Strong focus on establishing and maintaining standard recipes, hygiene protocols, and operational procedures.
Guest-Centric Focus: Committed to exceeding guest expectations and creating memorable dining experiences.

Salary:

Competitive based on experience

Other:

Please feel free to contact at +91-9952330430
Perks and Offers will be discussed during face to face session.

Job Types: Full-time, Permanent

Ability to commute/relocate:

Puducherry, Puducherry: Reliably commute or planning to relocate before starting work (Preferred)

Work Location: In person

Pay: ₹50,000.00 - ₹70,000.00 per month

Work Location: In person

Quick apply

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executive chef jobs in puducherry

Executive Chef

Sous Chef-Continental

CDP - SOUTH INDIAN

Commis II - South Indian

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