Rajasthan Commis chef Jobs – 21 Open Jobs Today

Commis
AccorHotel —Udaipur, Rajasthan
- Full-time
- Hospitality
- Diploma
- Communication skills
Quick apply
7d
Commis II
FAIRMONT —Udaipur, Rajasthan
- Full-time
- Cooking
- Electrical experience
- Communication skills
Quick apply
Commis Chef
Mewar Palace Resort —Udaipur, Rajasthan
- ₹20,000 - ₹25,000 a month
- Full-time
- In-person
- Diploma
- Restaurant experience
- Flexible schedule
- Food provided
Quick apply
12d
Commis Chef- Pantry & Curry
Honar Group —Jaipur, Rajasthan
- ₹18,000 - ₹28,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Commuter assistance
- Health insurance
Quick apply
Commis,DCDP,CDP (Pastry)(accomodation)
Binge Consulting —Jaipur, Rajasthan
- ₹30,000 - ₹40,000 a month
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Food provided
Quick apply
11d
Demi Chef De Partie
AccorHotel —Jaipur, Rajasthan
- Full-time
- Hospitality
- Cooking
- English
Quick apply
Chef De Partie
FAIRMONT —Udaipur, Rajasthan
- Weekend availability
- Cooking
- Diploma
- Communication skills
Quick apply
Commis Chef I - Indian Cuisine
Rupal Residency —Jaisalmer, Rajasthan
- Up to ₹40,000 a month
- Full-time
- In-person
- Diploma
- Restaurant experience
Quick apply
Chef de Partie
TATHASTU HOSPITALITY —Amer Road, Jaipur, Rajasthan
- ₹25,000.00 - ₹32,350.45 a month
- Full-time
- Cooking
- In-person
- Diploma
- Health insurance
- Food provided
Quick apply
Commis I
Marriott International, Inc —Jaisalmer, Rajasthan
- Full-time
- Walk-in
- Supervising experience
1d
Commis Chef
TATHASTU HOSPITALITY —Amer Road, Jaipur, Rajasthan
- ₹11,000 - ₹16,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
Quick apply
Bakery Chef
Honar Group —Jaipur, Rajasthan
- ₹20,000 - ₹35,000 a month
- Full-time
- Cooking
- In-person
- Health insurance
- Paid time off
Quick apply
Commi 1 Chef - Continental
Moustache Escapes —Udaipur, Rajasthan
- ₹16,000 - ₹20,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Health insurance
- Flexible schedule
Quick apply
14d
Commis - 2 Chinese
IBIS —Jaipur, Rajasthan
- Full-time
- Cooking
- Training & development
- Diploma
Quick apply
Commis I- Indian
Marriott International, Inc —Jaipur, Rajasthan
- Full-time
- Walk-in
- Supervising experience
Commis - Bakery
Marriott International, Inc —Jaipur, Rajasthan
- Full-time
- Walk-in
- Supervising experience
2h
Commis Chef bakery
TATHASTU HOSPITALITY —Amer Road, Jaipur, Rajasthan
- ₹10,000 - ₹16,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Health insurance
- Food provided
Quick apply
Commis I- Indian Banquet
Marriott International, Inc —Udaipur, Rajasthan
- Full-time
- Walk-in
- Supervising experience
DCDP-Chinese
Honar Group —Jaipur, Rajasthan
- ₹22,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Paid time off
- Food provided
Quick apply
CDP II
Nazaara retreat —Udaipur, Rajasthan
- ₹15,000 - ₹20,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply

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Commis

AccorHotel -
Udaipur, Rajasthan

Quick apply

Job details

Full-time
7 days ago

Qualifications

Hospitality
Cost control
Culinary Arts
Chef
Diploma
Communication skills
Kitchen experience
Time management

Full job description

Company Description

Raffles Udaipur opened in 2021, its ornamental gardens, tumbling fountains and stately Indo-Saracenic architecture describing a love story between India and the West. Set on a 21-acre private island rich with birdlife and exotic flora and fauna, this contemporary reimagining of a country mansion is the first Raffles hotel in India.

Just 20 minutes from the airport, Raffles Udaipur spans a private island and serene lakeshore. Begin your journey with a graceful boat ride, guided by migratory birds. Discover 137 rooms and suites, 10 dining experiences, two pools, wellness rituals, and the timeless care of the Raffles Butler.

Job Description

We're looking for a talented and passionate Commis to join our dynamic kitchen team in Udaipur, India. As a Commis, you will be an essential part of our culinary operation, working alongside experienced chefs to prepare, arrange, and serve exceptional food that exceeds our guests' expectations. This role offers an exciting opportunity to develop your culinary skills in a professional kitchen environment while contributing to a collaborative and supportive team dedicated to excellence.

Prepare and organize your assigned working station and mise en place according to daily requirements and stock lists
Assist in the preparation, cooking, and plating of all food items according to established culinary standards and recipes
Maintain exceptional cleanliness and organization of kitchen areas, equipment, and personal workspace at all times
Follow all ordering procedures and ensure accurate communication with team members regarding orders and service requirements
Monitor portion sizes and food presentation before dishes are handed to the pass, ensuring consistency with quality standards
Support the Chef de Partie and Sous Chef in their duties and responsibilities
Communicate effectively with kitchen staff, supervisors, and team members to ensure smooth service operations
Report any irregularities, safety concerns, or equipment issues immediately to the Sous Chef or management
Adhere to all food safety, hygiene, and sanitation protocols to maintain the highest standards
Attend training sessions and actively participate in skill development programs
Demonstrate flexibility by assisting other team members as needed and taking on additional duties as assigned
Maintain punctuality and professional appearance by wearing the correct uniform and name badge at all times
Record recipes and techniques in your own reference book for continuous learning
Ensure familiarity with daily specials, promotions, and menu offerings, including all recipes and ingredients
Contribute to a positive kitchen culture by working collaboratively and supporting team goals

Qualifications

Diploma or certification in Culinary Arts or equivalent formal culinary training (required)
Proven experience working in a 5-star hotel kitchen or relevant hospitality industry experience (required)
Strong passion for food preparation and culinary excellence
Excellent interpersonal and communication skills with the ability to work effectively in a team environment
Demonstrated ability to work efficiently in a high-pressure kitchen environment while maintaining quality standards
Exceptional attention to detail and precision in food preparation and plating
Solid understanding of food safety, hygiene standards, and sanitation protocols
Strong organizational and time management skills
Physical stamina and ability to stand for extended periods while performing repetitive tasks
Proficiency in following recipes and standardized culinary procedures
Knowledge of kitchen equipment operation and maintenance
Willingness to learn new techniques and adapt to evolving culinary practices
Reliability and punctuality in meeting scheduled shifts
First aid certification (preferred)
Experience with mise en place preparation and kitchen organization (preferred)
Familiarity with food cost control and portion management (preferred)

Additional Information

An opportunity to be with world’s preferred hospitality company
Captivating and rewarding experience working alongside passionate professionals
Range of exclusive Heartist Benefits
Develop your talent through learning programs by Academy Accor.

Quick apply

Refine Your Search

commis chef jobs in rajasthan

Commis

Commis II

Commis Chef

Commis Chef- Pantry & Curry

Commis,DCDP,CDP (Pastry)(accomodation)

Demi Chef De Partie

Chef De Partie

Commis Chef I - Indian Cuisine

Chef de Partie

Commis I

Commis Chef

Bakery Chef

Commi 1 Chef - Continental

Commis - 2 Chinese

Commis I- Indian

Commis - Bakery

Commis Chef bakery

Commis I- Indian Banquet

DCDP-Chinese

CDP II

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