Rajasthan Sous chef Jobs – 23 Open Jobs Today

Sous Chef
Hari Bagh Jaipur —Jaipur, Rajasthan
- Full-time
- Customer service
- Computer skills
- Communication skills
4d
Executive Sous Chef
Marriott International, Inc —Jaipur, Rajasthan
- Full-time
- 12th Pass
- Communication skills
Head Chef
Hyatt Place Jaipur Malviya Nagar —Jaipur, Rajasthan
- Full-time
- Cooking
- Administrative experience
- Diploma
Sous Chef
Marriott International, Inc —Jaipur, Rajasthan
- Full-time
- 12th Pass
- Communication skills
Executive Chef
Grand Hyatt Jaipur —Jaipur, Rajasthan
- Full-time
- Cooking
- Administrative experience
- Diploma
Sous Chef - Commissary
Hyatt Regency Jaipur Mansarovar —Jaipur, Rajasthan
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Senior Sous Chef
Marriott International, Inc —Jaipur, Rajasthan
- Full-time
- 12th Pass
- Communication skills
6d
Sous Chef
FAIRMONT —Udaipur, Rajasthan
- Full-time
- Computer literacy
- English
- Bachelor's degree
Quick apply
Pastry Sous Chef
Binge Consulting —Jaipur, Rajasthan
- ₹50,000 - ₹60,000 a month
- Full-time
- Inventory management
- Cooking
- In-person
- Food provided
Quick apply
Sous Chef - Western
Marriott International, Inc —Udaipur, Rajasthan
- Full-time
- 12th Pass
- Communication skills
Chef de Cuisine
Hari Bagh Jaipur —Jaipur, Rajasthan
- Full-time
- Hospitality
- Cooking
- Microsoft Office
Sous Chef - Asian (Events)
Hyatt Regency Jaipur Mansarovar —Jaipur, Rajasthan
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Sous Chef
IHCL —Jaipur, Rajasthan
Commis Chef
Mewar Palace Resort —Udaipur, Rajasthan
- ₹20,000 - ₹25,000 a month
- Full-time
- In-person
- Diploma
- Restaurant experience
- Flexible schedule
- Food provided
Quick apply
Junior sous chef - Garde manger
FAIRMONT —Jaipur, Rajasthan
- Full-time
Quick apply
Chef De Partie
FAIRMONT —Udaipur, Rajasthan
- Weekend availability
- Cooking
- Diploma
- Communication skills
Quick apply
Chef de Partie
TATHASTU HOSPITALITY —Amer Road, Jaipur, Rajasthan
- ₹25,000.00 - ₹32,350.45 a month
- Full-time
- Cooking
- In-person
- Diploma
- Health insurance
- Food provided
Quick apply
Demi Chef De Partie
AccorHotel —Jaipur, Rajasthan
- Full-time
- Hospitality
- Cooking
- English
Quick apply
Commis Chef I - Indian Cuisine
Rupal Residency —Jaisalmer, Rajasthan
- Up to ₹40,000 a month
- Full-time
- In-person
- Diploma
- Restaurant experience
Quick apply
Commis
AccorHotel —Udaipur, Rajasthan
- Full-time
- Hospitality
- Diploma
- Communication skills
Quick apply
13d

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Sous Chef

Hari Bagh Jaipur
Jaipur, Rajasthan

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Job details

Full-time
4 days ago

Qualifications

Customer service
Computer skills
Financial management
Chef
Communication skills
Hotel experience
Senior leadership

Full job description

Summary

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.

Responsibilities include:

Support senior leadership by developing and assuming basic management responsibilities
Assume the role of liaison between all departments within the culinary division and all other hotel departments
Supervise the preparation and cooking of various food items
Develop and implement creative menu items that adhere to Hyatt brand standards
Plan, coordinate & implement special events and holiday functions
Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
Monitor food production, ordering, cost, and quality and consistency on a daily basis
Ensure proper safety and sanitation of all kitchen facilities and equipment

Qualifications

In-depth skills and knowledge of all kitchen operations
Possess strong leadership, communication, organization and relationship skills
Experience with training, basic financial management and customer service
Proficient in general computer knowledge
A true desire to exceed guest expectations in a fast-paced customer service environment
Capable of producing a consistent product in a timely manner
Strong training and communication skills
Culinary education and/or on the job training, hotel experience preferred
Geographic and schedule flexibility preferred

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sous chef jobs in rajasthan

Sous Chef

Executive Sous Chef

Head Chef

Sous Chef

Executive Chef

Sous Chef - Commissary

Senior Sous Chef

Sous Chef

Pastry Sous Chef

Sous Chef - Western

Chef de Cuisine

Sous Chef - Asian (Events)

Sous Chef

Commis Chef

Junior sous chef - Garde manger

Chef De Partie

Chef de Partie

Demi Chef De Partie

Commis Chef I - Indian Cuisine

Commis

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