Tamil Nadu Bakery chef Jobs – 29 Open Jobs Today

Pastry/Bakery Chef
Southern Gourmet Bites —Tiruchirappalli, Tamil Nadu
- ₹40,000 - ₹50,000 a month
- Weekend availability
- Cooking
- Team management
- In-person
Quick apply
9d
Bakery Chef
Muhukavitha Sweets and Snacks —Tiruppur, Tamil Nadu
- ₹30,000 - ₹50,000 a month
- Full-time
- Cooking
- In-person
- Time management
- Food provided
Quick apply
Chef de Partie (Bakery)
AccorHotel —Chennai, Tamil Nadu
- Weekend availability
- Cooking
- Diploma
- Communication skills
Quick apply
Wanted Continental chef for Personal cook
PALLAVA GROUP —Erode, Tamil Nadu
- ₹15,207.94 - ₹30,415.68 a month
- Full-time
- Team management
- In-person
- Diploma
Quick apply
5d
Chef de Partie
Taj Sats Air Catering Limited —Pallavaram, Chennai, Tamil Nadu
- ₹3,00,000 - ₹6,00,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Health insurance
- Food provided
Quick apply
Bakery Chef
Cafe Coffee House —Chennai, Tamil Nadu
- ₹20,500.71 - ₹30,570.85 a month
- Full-time
- Cooking
- Team management
- In-person
- Food provided
Quick apply
Demi Chef De Partie - Bakery & Pastry
PULLMAN —Chennai, Tamil Nadu
- Full-time
- Management
- English
Quick apply
Bakery Master
United Food Ventures & Associates —Chennai, Tamil Nadu
- ₹16,612.01 - ₹40,059.36 a month
- Full-time
- Presentation skills
- In-person
- Diploma
- Food provided
Quick apply
Bakery Chef
Palagara Pettagam —Kanchipuram, Tamil Nadu
- ₹20,000 - ₹35,000 a month
- Part-time
- Cooking
- Organisational skills
- In-person
- Food provided
Quick apply
Continental Chef
Dune Wellness Group —Kodaikanal, Tamil Nadu
- ₹15,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Kitchen experience
- Commuter assistance
- Flexible schedule
Quick apply
Bakery Chef
vanis creative bakers —Tirunelveli, Tamil Nadu
- ₹12,000 - ₹40,000 a month
- Weekend availability
- Cooking
- In-person
- Paid time off
- Flexible schedule
Quick apply
Head of Kitchen Operations
WHIPD FOODS PRIVATE LIMITED —Coimbatore, Tamil Nadu
- ₹30,000 - ₹40,000 a month
- Full-time
- Cooking
- English
- Master's degree
- Paid time off
- Flexible schedule
Quick apply
NOW HIRING – NEW MULTI-CUISINE RESTAURANT
N5 Extreme City —Coimbatore, Tamil Nadu
- ₹15,000 - ₹35,000 a month
- Full-time
- Hospitality
- In-person
- Restaurant
- Paid time off
- Flexible schedule
Quick apply
3d
Senior Chef
SL DREAM FOODS (Ck's Bakery) —Kotturpuram, Chennai, Tamil Nadu
- ₹25,000 - ₹32,000 a month
- Part-time
- Cooking
- In-person
Quick apply
Senior Chef
CK's bakery —Kotturpuram, Chennai, Tamil Nadu
- ₹20,000 - ₹35,000 a month
- Part-time
- Cooking
- In-person
Quick apply
Confectioner Chef
Bakers —Sholinganallur, Chennai, Tamil Nadu
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
Quick apply
Chef De Partie - Bakery
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- Walk-in
- Supervising experience
Bakery Chef
Vetri Cinemas Madurai —Madurai, Tamil Nadu
- ₹15,000 - ₹20,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
Quick apply
14d
Pastry Chef commis
KG Cinemas —Coimbatore Racecourse, Coimbatore, Tamil Nadu
- ₹24,000 - ₹25,000 a month
- Full-time
- Cooking
- POS
- In-person
- Food provided
Quick apply
Chef De Partie
Chemmanur International Holidays And Resorts Pvt Ltd —Udagamandalam, Tamil Nadu
- ₹18,000 - ₹30,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Food provided
Quick apply

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bakery chef jobs near tamil nadu

Pastry/Bakery Chef

Southern Gourmet Bites
Tiruchirappalli, Tamil Nadu

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Job details

Full-time
₹40,000 - ₹50,000 a month
9 days ago

Benefits

Provident Fund

Qualifications

Cooking
Baking
Team management
Chef
Leadership
Restaurant experience
Communication skills
Time management

Full job description

Job Description: Pastry/Bakery Chef

Position: Pastry/Bakery Chef Department: Pastry/Bakery Department, Hotel, Restaurant, or Bakery

Reports To: Executive Pastry Chef

Job Summary: The Pastry/Bakery Chef is a highly skilled professional responsible for creating a wide variety of delicious pastries, desserts, bread, and other baked goods. Working in a pastry/bakery department of a hotel, restaurant, or dedicated bakery, the Pastry/Bakery Chef plays a crucial role in satisfying customers' sweet cravings and delivering high-quality, visually appealing baked products.

Key Responsibilities:

1. Menu Planning: Collaborate with the Head Chef or management to plan and develop a diverse and innovative pastry/bakery menu that aligns with the establishment's overall culinary concept.

2. Baking and Pastry Production: Prepare a wide range of pastries, desserts, cakes, bread, and other baked items with precision and attention to detail.

3. Recipe Development: Create new recipes and modify existing ones, balancing flavors, textures, and visual appeal to cater to customer preferences.

4. Quality Control: Ensure that all pastry and bakery items meet the highest standards in taste, appearance, and quality, conducting regular taste tests and inspections.

5. Inventory Management: Monitor inventory levels of baking ingredients, raw materials, and supplies, and coordinate with the purchasing department to ensure availability.

6. Sanitation and Food Safety: Adhere to strict hygiene, sanitation, and food safety standards in the preparation and handling of pastry/bakery products.

7. Pastry Presentation: Skillfully present and garnish pastries and desserts to enhance their visual appeal and overall dining experience.

8. Team Management: Supervise and train pastry/bakery staff, guiding them in baking techniques, plating, and maintaining cleanliness.

9. Special Orders and Customization: Handle special orders and customization requests for cakes, pastries, and other baked goods, ensuring timely delivery and customer satisfaction.

10. Equipment Maintenance: Oversee the proper maintenance and cleanliness of bakery equipment to ensure safe and efficient operation.

11. Cost Control: Monitor ingredient usage and portion sizes to control food costs and minimize wastage without compromising quality.

12. Stay Updated on Industry Trends: Keep up with the latest trends in baking and pastry to introduce new and exciting items to the menu.

Qualifications and Requirements:

· Formal culinary education with a focus on pastry/bakery arts is preferred.

· Proven experience as a Pastry Chef or in a bakery environment is advantageous.

· Strong knowledge of baking techniques, ingredient functionality, and flavor combinations.

· Creativity and artistic flair in pastry and dessert presentation.

· Understanding of food safety and sanitation standards, with strict adherence to regulations.

· Ability to work in a fast-paced environment and meet production deadlines.

· Leadership skills to supervise and motivate the pastry/bakery team effectively.

· Excellent organizational and time management abilities.

· Effective communication skills to work with other kitchen staff and communicate with customers.

· Flexibility to work early mornings, late evenings, weekends, and holidays as per the bakery's operational hours.

Pay: ₹40,000.00 - ₹50,000.00 per month

Benefits:

Provident Fund

Work Location: In person

Quick apply

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bakery chef jobs in tamil nadu

Pastry/Bakery Chef

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