Uttarakhand Area head Jobs – 20 Open Jobs Today

Head Chef
Hotel Queen of Hills —Mussoorie, Uttarakhand
- ₹13,075.62 - ₹30,000.00 a month
- Weekend availability
- Inventory control
- Inventory management
- Cooking
- Flexible schedule
Quick apply
Head Chef
Ecole Globale International Girls School —Dehradun, Uttarakhand
- ₹35,000 - ₹65,000 a month
- Weekend availability
- Cooking
- Team management
- Organisational skills
- Paid time off
- Flexible schedule
Quick apply
Operations Manager
DLS HOTELS —Mussoorie, Uttarakhand
- ₹30,000 - ₹35,000 a month
- Full-time
- Customer service
- Supervising experience
- Human resources
Quick apply
Resource Person - Uttarakhand
Azim Premji Foundation —Uttarakhand
- English
- Math
- Travel
Area Business Head
gHRig People Solutions —Haridwar, Uttarakhand
- ₹14,00,000 a year
- Full-time
- Team management
- Leadership
Quick apply
Sales Executive (Field Sales)
R A Construction —Dharmawala, Dehradun, Uttarakhand
- ₹30,000 - ₹60,000 a month
- Full-time
- Sales
- Bachelor's degree
- Driving
Quick apply
6d
Project Planning & Controls Head
Hindustan Construction Company Ltd. —Uttarakhand
- Civil engineering
- Bachelor's degree
- Civil Engineering
Sr. HR Executive
Aasraa Trust —Dehradun, Uttarakhand
- Up to ₹35,000 a month
- Full-time
- Microsoft Office
- Master's degree
- Bachelor's degree
Quick apply
3d
Territory Head-Retail Secured-Dehradun
Aditya Birla Group —Uttarakhand
- Sales
- Bachelor's degree
- Team management
Director of Operations
Marriott International, Inc —Ramnagar, Uttarakhand
- Full-time
- Bachelor's degree
- Front desk
- Business Administration
Area Head-Gold Loan-Dehradun
Aditya Birla Group —Uttarakhand
Field Operations Executive - Roorkee & Saharanpur
Rentokil Initial —Roorkee, Uttarakhand
- Full-time
- Microsoft Powerpoint
- B.Sc
- Bachelor's degree
- Health insurance
Quick apply
Business Developement Manager
Studio Underground —Dehradun, Uttarakhand
- ₹30,000 - ₹40,000 a month
- Microsoft Powerpoint
- Microsoft Word
- Marketing
2d
Sales Manager- DST - Informal - Haridwar
Aditya Birla Group —Uttarakhand
- Travel
5d
Regional Head-Gold Loan-Dehradun
Aditya Birla Group —Uttarakhand
Branch Manager-Dehradun
Aditya Birla Group —Uttarakhand
- Customer service
Branch Manager-Gold Loan-Haldwani
Aditya Birla Group —Uttarakhand
- Customer service
7d
Branch Manager-Gold Loan- Vikasnagar Dehradun
Aditya Birla Group —Uttarakhand
- Customer service
7d
Branch Manager-Gold Loan-Rajpur Road - Dehradun
Aditya Birla Group —Uttarakhand
- Customer service
7d
Front Office Manager
Marriott International, Inc —Mussoorie, Uttarakhand
- Full-time
- 12th Pass
- Front desk
- Guest services
1d

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Head Chef

Hotel Queen of Hills
Mussoorie, Uttarakhand

Quick apply

Job details

Permanent | Full-time
₹13,075.62 - ₹30,000.00 a month

Benefits

Flexible schedule

Qualifications

Inventory control
Inventory management
Cooking
Culinary Arts
HACCP
Team management
Hospitality Management
Organisational skills
Chef
Diploma
Communication skills

Full job description

Job Description – Chef

Hotel Queen of Hills, Mussoorie

Position Title:

Chef / Head Chef

Department:

Food Production (Kitchen)

Reports To:

General Manager / Food & Beverage Manager

Job Summary:

Hotel Queen of Hills, Mussoorie is seeking an experienced and passionate Chef to oversee kitchen operations, ensure exceptional food quality, maintain hygiene standards, and deliver memorable dining experiences for hotel guests. The Chef will be responsible for menu planning, food preparation, team management, cost control, and maintaining high standards of culinary excellence.

Key Responsibilities:Culinary Operations

Plan, prepare, and supervise the production of all meals served in the hotel restaurant, room service, and banquet functions.
Develop seasonal and innovative menus featuring Indian, Continental, and local specialties.
Ensure consistency in taste, presentation, and portion control for all dishes.
Monitor food quality and maintain the highest culinary standards.

Kitchen Management

Supervise and coordinate the activities of all kitchen staff including cooks, commis chefs, and stewards.
Prepare duty rosters and allocate responsibilities to kitchen personnel.
Train, mentor, and evaluate kitchen staff performance.
Foster teamwork and maintain a positive work environment.

Inventory & Cost Control

Manage food inventory, requisition supplies, and coordinate with vendors for procurement.
Monitor stock levels and ensure proper storage and stock rotation (FIFO).
Control food costs and minimize wastage while maintaining quality standards.
Assist in budgeting and achieving departmental profitability targets.

Hygiene & Safety

Ensure strict compliance with food safety, hygiene, and sanitation standards as per FSSAI guidelines.
Maintain cleanliness and organization of all kitchen areas and equipment.
Conduct regular checks to ensure safe handling and storage of food products.
Ensure compliance with fire safety and occupational health regulations.

Guest Satisfaction

Address guest feedback related to food quality and service promptly.
Customize menus to accommodate special dietary requirements and guest preferences.
Support special events, conferences, and banquet operations.

Qualifications:

Diploma/Degree in Hotel Management or Culinary Arts from a recognized institute.
Certification in Food Safety and Hygiene is preferred.

Experience:

Minimum 3–5 years of experience as a Chef in hotels or resorts.
Experience in handling multi-cuisine operations and banquet catering is preferred.
Previous experience in hill stations or resort properties will be an added advantage.

Required Skills:

Excellent culinary and food presentation skills.
Strong leadership and team management abilities.
Knowledge of food costing and inventory management.
Understanding of FSSAI standards and HACCP principles.
Ability to work under pressure and during peak business periods.
Good communication and organizational skills.

Working Conditions:

Flexible working hours including weekends and holidays.
Ability to stand for extended periods and work in a fast-paced kitchen environment.

Pay: ₹13,075.62 - ₹30,000.00 per month

Work Location: In person

Quick apply

Refine Your Search

area head jobs in uttarakhand

Head Chef

Head Chef

Operations Manager

Resource Person - Uttarakhand

Area Business Head

Sales Executive (Field Sales)

Project Planning & Controls Head

Sr. HR Executive

Territory Head-Retail Secured-Dehradun

Director of Operations

Area Head-Gold Loan-Dehradun

Field Operations Executive - Roorkee & Saharanpur

Business Developement Manager

Sales Manager- DST - Informal - Haridwar

Regional Head-Gold Loan-Dehradun

Branch Manager-Dehradun

Branch Manager-Gold Loan-Haldwani

Branch Manager-Gold Loan- Vikasnagar Dehradun

Branch Manager-Gold Loan-Rajpur Road - Dehradun

Front Office Manager

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