Uttarakhand Assistant restaurant manager Jobs – 21 Open Jobs Today

Assistant Restaurant Manager
GANGA KINARE - A Riverside Boutique Resort —Rishikesh, Uttarakhand
- ₹25,000 - ₹40,000 a month
- Weekend availability
- Hospitality
- Customer service
- Restaurant management
- Paid time off
- Flexible schedule
Quick apply
5d
Restaurant Manager
Amritara Hotel & Resorts Pvt.Ltd —Rishikesh, Dehradun, Uttarakhand
- ₹35,000 - ₹40,000 a month
- Full-time
- Microsoft Excel
- Microsoft Office
- Bachelor's degree
- Health insurance
- Food provided
Quick apply
Restaurant Manager
Marriott International, Inc —Tehri, Uttarakhand
- Full-time
- 12th Pass
- Restaurant
- Communication skills
Assistant Food & Beverage Manager
Marriott International, Inc —Ramnagar, Uttarakhand
- Full-time
- 12th Pass
12d
Assistant Manager-Engineering
Marriott International, Inc —Ramnagar, Uttarakhand
- Full-time
- No experience needed
- 12th Pass
- Plumbing
Assistant Manager -Restaurant
Marriott International, Inc —Tehri, Uttarakhand
- Full-time
- 12th Pass
- Restaurant
Assistant Manager - Fire & Safety
Marriott International, Inc —Tehri, Uttarakhand
- Full-time
- No experience needed
- 12th Pass
- Plumbing
Mgr-Restaurant I
Marriott International, Inc —Mussoorie, Uttarakhand
- Full-time
- 12th Pass
- Restaurant
- Communication skills
3d
Assistant Manager - Hygiene
Marriott International, Inc —Dehradun, Uttarakhand
- Full-time
- Hospitality
- 12th Pass
6d
Assistant Manager Sales
Marriott International, Inc —Mussoorie, Uttarakhand
- Full-time
- Sales
- No experience needed
- Bachelor's degree
Assistant Manager - Sales
Marriott International, Inc —Tehri, Uttarakhand
- Full-time
- Sales
- No experience needed
- Bachelor's degree

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Assistant Restaurant Manager
GANGA KINARE - A Riverside Boutique Resort —Rishikesh, Uttarakhand
The ideal candidate should have a strong passion for premium F&B service, excellent communication skills, impeccable personal grooming and the ability to create…
₹25,000 - ₹40,000 a month
Quick apply
5d
Food and Beverage Manager
Espire Hospitality —Jim Corbett National Park, Uttarakhand
*Hiring & Training:* Recruit, onboard, and train new staff members, focusing on customer service standards and product knowledge. What is your current in hand ?
₹30,000 - ₹45,000 a month
Quick apply

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Assistant Restaurant Manager

GANGA KINARE - A Riverside Boutique Resort
Rishikesh, Uttarakhand

Quick apply

Job details

Full-time
₹25,000 - ₹40,000 a month
5 days ago

Benefits

Paid time off
Flexible schedule
Food provided

Qualifications

Hospitality
Customer service
Restaurant management
English
Food service experience
Mentoring
Leadership
Restaurant experience
Communication skills
Hotel experience

Full job description

Assistant Restaurant Manager – Jal & Jalebi

Jal & Jalebi, the award-winning restaurant at GANGA KINARE – A Riverside Boutique Resort, Rishikesh, is looking for an experienced and guest-focused Assistant Restaurant Manager to join our team.

The ideal candidate should have a strong passion for premium F&B service, excellent communication skills, impeccable personal grooming and the ability to create memorable, personalised dining experiences for our guests.

Roles & Responsibilities

Assist the Restaurant Manager in the day-to-day operations of Jal & Jalebi, ensuring smooth and efficient restaurant service.
Deliver warm, personalised and premium F&B experiences that reflect the standards and personality of Jal & Jalebi and GANGA KINARE.
Personally oversee and execute curated dining experiences, including our signature F&B thali experiences, private dining and personalised butler-style services.
Ensure consistently high standards of service, presentation, hygiene and guest interaction.
Welcome and engage with guests personally, understand their preferences and proactively enhance their dining experience.
Be able to confidently communicate the story, concept and talking points behind our food, experiences and the restaurant.
Manage high guest footfalls and busy service periods while maintaining service quality and composure.
Supervise restaurant associates during service and ensure effective coordination between F&B service, kitchen and other hotel departments.
Train, coach and groom team members on service standards, grooming, etiquette, product knowledge and guest engagement.
Lead by example and create a culture of professionalism, warmth, ownership and attention to detail.
Handle guest feedback, requests and complaints professionally and ensure timely resolution.
Monitor table setups, mise-en-place, restaurant presentation and overall readiness before and during service.
Assist with inventory control, billing, cash handling and other operational responsibilities as required.
Adapt quickly to changing guest requirements, operational situations and special requests.
Maintain a high level of professionalism and composure under pressure, particularly during peak service periods.
Work closely with the Restaurant Manager to continuously identify opportunities to improve the guest experience and restaurant operations.

Requirements

2–5 years of experience in a quality hotel, resort, premium restaurant or fine/premium dining environment.
Excellent spoken English and the ability to communicate confidently and naturally with guests.
Strong interpersonal and guest-handling skills with a genuine passion for hospitality.
Impeccable personal grooming, appearance and professional etiquette.
Strong understanding of premium F&B service standards.
Confidence in interacting with guests and delivering personalised dining experiences and service narratives.
Ability to handle high-volume operations and demanding service situations without compromising guest experience.
Experience in training, mentoring and grooming F&B team members.
Ability to confidently present and explain menu items, experiences and relevant guest talking points.
Positive attitude with a strong willingness to learn, adapt and take ownership.
Ability to work flexible hours, weekends and holidays as required in a hospitality environment.
Strong organisational skills and attention to detail.
Calm, composed and professional under pressure.
A genuine passion for creating memorable guest experiences rather than simply delivering routine service.

What We Are Looking For

We are looking for someone who is more than an F&B supervisor — someone who enjoys being on the floor, interacting with guests, telling the story of the experience and making every guest feel personally looked after.

The right candidate should be polished, warm, confident, energetic, curious and willing to go the extra mile to create exceptional hospitality experiences.

Job Type: Full-time

Pay: ₹25,000.00 - ₹40,000.00 per month

Benefits:

Food provided
Paid time off

Experience:

Restaurant management: 5 years (Required)

Work Location: In person

Quick apply

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assistant restaurant manager jobs in uttarakhand

Assistant Restaurant Manager

Restaurant Manager

Restaurant Manager

Assistant Food & Beverage Manager

Assistant Manager-Engineering

Assistant Manager -Restaurant

Assistant Manager - Fire & Safety

Mgr-Restaurant I

Assistant Manager - Hygiene

Assistant Manager Sales

Assistant Manager - Sales

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