Bandra West Mumbai Maharashtra Bartender Jobs – 49 Open Jobs Today

Bar Supervisor
DJRS HOSPITALITY —Bandra, Mumbai, Maharashtra
- ₹30,000 - ₹40,000 a month
- Weekend availability
- Hospitality
- Inventory control
- Inventory management
- Paid time off
- Flexible schedule
Quick apply
10d
Bartender
Venture Quest —Mumbai, Maharashtra
- ₹30,000 - ₹40,000 a month
- Weekend availability
- Serving
- Hospitality
- In-person
- Health insurance
- Paid time off
Quick apply
Bar Manager
DJRS HOSPITALITY —Bandra, Mumbai, Maharashtra
- ₹70,000 - ₹90,000 a month
- Full-time
- Hospitality
- Inventory management
- In-person
- Paid time off
- Paid sick time
Quick apply
Bartender
The IRISH House Pvt Ltd —Fort, Mumbai, Maharashtra
- Up to ₹24,000 a month
- Full-time
- Serving
- Customer service
- POS
- Food provided
- Paid sick time
Quick apply
Bartender
Miadiamante Foods & Beverages —Lower Parel, Mumbai, Maharashtra
- ₹22,000 - ₹28,000 a month
- Weekend availability
- Serving
- In-person
- Diploma
- Food provided
Quick apply
11d
Assistant Bartender
Miadiamante Foods & Beverages —Lower Parel, Mumbai, Maharashtra
- ₹15,000 - ₹17,000 a month
- Full-time
- Serving
- Customer service
- In-person
- Food provided
Quick apply
2d
Bartender
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- Hospitality
- 12th Pass
- Supervising experience
2d
Bartender | Mumbai
Binge Consulting —Mumbai, Maharashtra
- ₹20,000 - ₹35,000 a month
- Full-time
- Serving
- Customer service
- English
Quick apply
Bartender
Zane's Hospitality —Lower Parel, Mumbai, Maharashtra
- ₹17,000 - ₹20,000 a month
- Full-time
- Serving
- Customer service
- In-person
- Food provided
Quick apply
Asst. Bartender
Bombay Surgical Co —Lower Parel, Mumbai, Maharashtra
- ₹16,000 - ₹18,000 a month
- Full-time
- Serving
- Customer service
- In-person
Quick apply
3d
senior Head Bartender for restaurant
Nornament Designers Pvt Ltd —Charni Road, Mumbai, Maharashtra
- ₹20,000 - ₹30,000 a month
- Full-time
- Serving
- Customer service
- In-person
Quick apply
Bartender
Shott Amusement Limited —Mumbai, Maharashtra
- ₹16,000 - ₹25,000 a month
- Full-time
- Hospitality
- Sales
- Customer service
- Paid time off
- Food provided
Quick apply
13d
Head Bartender for Restaurant
NORNAMENT DESIGNERS —Charni Road, Mumbai, Maharashtra
- ₹20,000 - ₹30,000 a month
- Full-time
- Serving
- Hospitality
- Customer service
Quick apply
Bartender
Octaga Green Power & Sugar —Mumbai, Maharashtra
- ₹12,000 - ₹25,000 a month
- Weekend availability
- Serving
- Hospitality
- In-person
Quick apply
4d
Bartender
Thyme & Whisk —Mulund, Mumbai, Maharashtra
- ₹17,000 - ₹22,000 a month
- Full-time
- Serving
- Inventory control
- Inventory management
- Food provided
Quick apply
Assistant Bartender
Team HR —Andheri, Mumbai, Maharashtra
- ₹13,000 - ₹15,000 a month
- Weekend availability
- Serving
- Hospitality
- In-person
- Health insurance
Quick apply
Server/Bartender
Tunga International —Mumbai District, Maharashtra
- ₹12,000 - ₹15,000 a month
- Full-time
- Serving
- Customer service
- 12th Pass
- Health insurance
- Food provided
Quick apply
Bar Supervisor
Miadiamante Foods & Beverages —Powai, Mumbai, Maharashtra
- ₹32,000 - ₹34,000 a month
- Weekend availability
- Team management
- Food service experience
- In-person
- Food provided
Quick apply
11d
Hospitality Hiring
White Bulb Technologies —Mumbai District, Maharashtra
- From ₹3,00,000 a year
- Full-time
- Customer service
- Supervising experience
- Human resources
Quick apply
14d
Bar Manager
Octaga Green Power & Sugar —Mumbai, Maharashtra
- ₹18,000 - ₹30,000 a month
- Weekend availability
- Inventory control
- Inventory management
- POS
Quick apply
4d

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bartender jobs near bandra west mumbai maharashtra

Bar Supervisor

DJRS HOSPITALITY
Bandra, Mumbai, Maharashtra

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Job details

Full-time
₹30,000 - ₹40,000 a month
10 days ago

Benefits

Provident Fund
Leave encashment
Paid time off
Flexible schedule
Food provided
Paid sick time

Qualifications

Hospitality
Inventory control
Inventory management
Upselling
Japanese
Cost control
Supervising experience
POS
Bartending
Leadership
Restaurant experience
Communication skills

Full job description

Job Description – Bar Supervisor

Position: Bar Supervisor
Department: Bar / Food & Beverage
Restaurant: Amaru
Location: Bandra, Mumbai
Industry: Hospitality / Restaurant
Experience Required: 3–5 Years
Employment Type: Full-Time
Reporting To: Beverage Manager / Restaurant Manager

About the Role

We are looking for an experienced and energetic Bar Supervisor to join the team at Amaru, Bandra. The candidate will be responsible for supervising day-to-day bar operations, maintaining beverage quality and service standards, managing the bar team, controlling inventory, and ensuring an exceptional guest experience.

The ideal candidate should have strong knowledge of cocktails, spirits, wines, beer, sake, and other beverages, along with experience working in a premium restaurant, cocktail bar, or high-end hospitality environment.

Key Responsibilities1. Bar Operations

Supervise the complete day-to-day operations of the bar.
Ensure the bar is fully prepared before opening and properly closed after service.
Maintain high standards of bar service, beverage quality, presentation, and guest experience.
Ensure smooth coordination between the bar, restaurant service team, kitchen, and management.
Monitor order taking, preparation, dispatch, and service of beverages.
Ensure all beverages are prepared according to approved recipes and presentation standards.
Monitor service during peak hours and ensure quick and efficient beverage delivery.

2. Team Supervision

Supervise and guide bartenders, bar backs, and other bar staff.
Allocate duties and responsibilities to team members during each shift.
Conduct regular pre-shift briefings and communicate daily instructions.
Monitor staff attendance, grooming, discipline, and performance.
Train team members on cocktails, spirits, wine, sake, service standards, and bar SOPs.
Support the Beverage Manager/Restaurant Manager in evaluating team performance.
Ensure proper handovers between shifts.

3. Beverage Knowledge & Guest Experience

Maintain strong knowledge of:
Classic and signature cocktails
Spirits and liqueurs
Wine
Beer
Sake
Non-alcoholic beverages
Premium and specialty beverages
Assist guests with beverage recommendations based on their preferences.
Explain cocktails, ingredients, flavours, and preparation methods confidently.
Encourage responsible and effective upselling of premium beverages.
Handle guest feedback and complaints professionally.
Ensure VIP guests and special occasions receive personalized service.

4. Inventory & Cost Control

Assist in managing daily beverage inventory and stock levels.
Monitor beverage consumption and identify unusual variances.
Ensure proper storage and handling of alcohol and other beverage products.
Conduct regular stock checks and physical inventory counts.
Monitor wastage, breakage, spillage, and complimentary beverage usage.
Ensure proper recording of all stock movements.
Coordinate with the Beverage Manager, Purchase, Stores, and Finance teams regarding stock requirements.
Maintain appropriate par levels for all bar products.

5. Bar Hygiene & Maintenance

Ensure the bar is maintained in a clean, organized, and hygienic condition at all times.
Ensure proper cleaning and sanitization of bar equipment, glassware, counters, refrigerators, and storage areas.
Monitor the condition and cleanliness of bar tools and equipment.
Report equipment breakdowns, maintenance requirements, and safety issues promptly.
Ensure compliance with all applicable hygiene and safety standards.

6. SOP & Compliance

Ensure strict adherence to all bar SOPs and company policies.
Ensure proper billing and POS procedures are followed.
Monitor complimentary drinks, voids, discounts, and wastage as per company policy.
Ensure responsible service of alcohol and compliance with applicable regulations.
Maintain accurate records related to bar operations and inventory.

7. Menu & Cocktail Development

Assist the Beverage Manager in developing and testing new cocktails and beverage concepts.
Provide feedback on beverage trends, guest preferences, and competitor offerings.
Support the launch of new cocktail menus and beverage promotions.
Ensure all team members are properly trained on new beverage menus before launch.

Required Qualifications & Experience

Minimum 3–5 years of experience in bar operations within the hospitality industry.
Previous experience as a Bar Supervisor, Senior Bartender, Bar Captain, or similar role.
Experience in a premium restaurant, cocktail bar, luxury hotel, or high-end hospitality establishment is preferred.
Strong knowledge of cocktails, spirits, wine, beer, and other beverages.
Knowledge of sake and Asian beverages will be an added advantage.
Strong team-handling and leadership skills.
Good knowledge of inventory and beverage cost control.
Excellent guest-handling and communication skills.
Knowledge of POS systems and bar inventory systems.
Professional grooming and a positive attitude.
Ability to work flexible hours, including evenings, weekends, and public holidays.

Key Skills

Bar Operations
Cocktail & Beverage Knowledge
Team Leadership
Inventory Management
Beverage Cost Control
Upselling
Guest Relations
POS & Billing
Bar Hygiene & Safety
Staff Training
Communication
Problem Solving
Attention to Detail

Key Performance Indicators (KPIs)

Beverage sales and revenue
Beverage cost percentage
Bar inventory accuracy
Reduction in wastage and breakage
Beverage quality and consistency
Guest satisfaction
Upselling and average beverage spend
Team productivity and discipline
Compliance with bar SOPs
Bar cleanliness and operational readiness

Ideal Candidate Profile

The ideal candidate should be passionate about beverages, confident with guests, and capable of leading a busy restaurant bar operation. They should have strong knowledge of cocktails and beverages, excellent team-management skills, and a commercial understanding of beverage operations.

Experience in a premium restaurant or cocktail-led hospitality environment will be highly preferred. Knowledge of Japanese/Asian beverages and sake would be an additional advantage for the Amaru concept.

Pay: ₹30,000.00 - ₹40,000.00 per month

Benefits:

Food provided
Leave encashment
Paid sick time
Paid time off
Provident Fund

Work Location: In person

Quick apply

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