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Commis Chef
Khana King Restaurant India Pvt. Ltd. —Bilaspur, Himachal Pradesh
- ₹18,000 - ₹22,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
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Commis Chef
Khana King Restaurant India Pvt. Ltd. —Bilaspur, Himachal Pradesh
Assist in all kitchen operations including breakfast, lunch, and dinner service. Support senior chefs during busy service hours.
₹18,000 - ₹22,000 a month
Quick apply

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Commis Chef

Khana King Restaurant India Pvt. Ltd.
Bilaspur, Himachal Pradesh

Quick apply

Job details

Permanent | Full-time | Contractual / Temporary
₹18,000 - ₹22,000 a month

Benefits

Provident Fund

Qualifications

Food handling
Cooking
HACCP
Food service experience
Food preparation
Chef
Restaurant experience
Communication skills
Hotel management

Full job description

Job Summary

We are seeking dedicated and hardworking Commis Chefs (I, II, III) to join our kitchen team. The ideal candidates will assist in food preparation, maintain hygiene standards, and support senior chefs in delivering high-quality dishes.

Commis Chefs will work across different kitchen sections such as North Indian, South Indian, Continental, and Tandoor, ensuring smooth day-to-day kitchen operations while learning and growing within the culinary team.

Key Responsibilities

Assist in the preparation and cooking of food as per instructions from senior chefs
Maintain cleanliness and organization of kitchen workstations
Follow recipes, portion control, and presentation standards
Support in cutting, chopping, marination, and basic cooking tasks
Ensure proper storage of food items as per hygiene standards
Assist in all kitchen operations including breakfast, lunch, and dinner service
Maintain high standards of food safety and sanitation
Help in stock rotation (FIFO method) and inventory management
Clean kitchen equipment, utensils, and work areas regularly
Support senior chefs during busy service hours
Learn and adapt to different kitchen sections
Follow instructions from Head Chef, Sous Chef, and CDP

Requirements

Basic to intermediate knowledge of cooking (depending on level)
Willingness to learn and grow in the kitchen environment
Ability to work in a fast-paced environment
Good teamwork and communication skills
Basic knowledge of food safety and hygiene
Culinary training or hotel management course preferred

Knowledge & Expertise

Understanding of kitchen operations and food preparation basics
Knowledge of HACCP and hygiene standards
Familiarity with basic cutting techniques and cooking methods
Awareness of kitchen equipment usage and safety
Ability to follow instructions and standard recipes

Level DifferentiationCommis III (Entry Level)

Assists in basic preparation like cutting vegetables, cleaning, and organizing
Works under close supervision
Learns basic kitchen operations

Commis II (Intermediate Level)

Handles basic cooking tasks under supervision
Assists in a specific section (e.g., dosa, curry, tandoor)
Has good knowledge of ingredients and preparation

Commis I (Advanced Level)

Handles a section independently with minimal supervision
Assists senior chefs in cooking and plating
Trains junior staff (Commis II & III)
Ensures quality and consistency in dishes

Preferred Skills

Passion for cooking and learning new cuisines
Discipline and punctuality
Ability to work under pressure
Attention to detail
Team-oriented attitude

Salary & Benefits

Salary based on experience and level (Commis I / II / III)
Performance-based incentives
Staff meals and accommodation (if applicable)
Career growth opportunities within the company

How to Apply

Interested candidates can apply by sending their resume to:

[email protected]
+91 8183-061111, +91 8950049922

Pay: ₹18,000.00 - ₹22,000.00 per month

Benefits:

Provident Fund

Work Location: In person

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