Bengaluru Karnataka Chef Jobs – 140 Open Jobs Today

Executive Head Chef(Kerala Cuisine)
Sebastian Sisters Hospitality —Bangalore City, Bengaluru, Karnataka
- ₹60,000 a month
- Full-time
- Inventory management
- Cooking
- Food service
- Food provided
Quick apply
2d
Personal Chef
Emp monitor —Bengaluru, Karnataka
- Up to ₹45,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
9d
Executive Chef
Tamara Leisure Experiences —Bengaluru, Karnataka
- Diploma
8d
Cook/Chef
Cafe Elyse —Bengaluru, Karnataka
- ₹8,000.00 - ₹43,107.34 a month
- Part-time
- Cooking
- In-person
- Internship
Quick apply
1d
Executive Chef
The Studs Sports Bar & Grill —Bangalore City, Bengaluru, Karnataka
- ₹50,000 - ₹65,000 a month
- Weekend availability
- Cooking
- Budgeting
- In-person
Quick apply
Assistant Pastry Chef
House of Anaita Private Limited —Indiranagar, Bengaluru, Karnataka
- ₹25,000 a month
- Online application
- Cooking
- In-person
- Kitchen experience
- Paid time off
- Paid sick time
Quick apply
Culinary Head Chef
Aubree Le Chocolatier —Bangalore Corporation Building, Bengaluru, Karnataka
- ₹80,091.87 - ₹1,00,805.43 a month
- Full-time
- Management
- Inventory control
- Inventory management
Quick apply
10d
Head Chef
Client of SS —Bengaluru, Karnataka
- ₹50,000 - ₹60,000 a month
- Full-time
- Cooking
- English
- In-person
- Food provided
Quick apply
Cook/Chef
Canara Integrated Services Pvt Ltd —Bengaluru, Karnataka
- ₹18,716.36 - ₹27,500.00 a month
- Full-time
- Cooking
- Food service
- In-person
- Commuter assistance
- Health insurance
Quick apply
9d
Bakery Chef
Monquotidien —Jakkur, Bengaluru, Karnataka
- ₹25,000 - ₹50,000 a month
- Full-time
- Cooking
- Team management
- In-person
- Health insurance
- Cell phone reimbursement
Quick apply
3d
Modern pastry chef
JBS INNOVATION PRIVATE LIMITED —Bengaluru, Karnataka
- ₹45,000 - ₹55,000 a month
- Full-time
- In-person
- Food provided
Quick apply
Commis Chef (Intern)
Posha —Bangalore City, Bengaluru, Karnataka
- ₹20,000 - ₹25,000 a month
- Urgently hiring
- Cooking
- Computer skills
- In-person
Quick apply
11h
Executive Chef - The Hoxton, Bangalore
Ennismore —Bengaluru, Karnataka
- Full-time
- Cooking
- Restaurant
Quick apply
1d
Chef de Partie
Hygiene Bigbite Pvt ltd —Bengaluru, Karnataka
- ₹30,000 - ₹40,000 a month
- Full-time
- Cooking
- English
- 12th Pass
- Health insurance
- Cell phone reimbursement
Quick apply
7d
Continental Chef
Le Château —Bangalore City, Bengaluru, Karnataka
- ₹60,000 a month
- Cooking
- In-person
- Restaurant experience
Quick apply
Sous Chef
IHCL —Bengaluru, Karnataka
CDP Chef
Creencia Technologies Private Limited —Domlur, Bengaluru, Karnataka
- ₹8,716.36 - ₹42,000.00 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
2d
Head Chef
Sanumas Solutions —Bengaluru, Karnataka
- ₹60,000 a month
- Full-time
- Cooking
- English
- Leadership
Commi/CDP
Livealtlife —Bengaluru, Karnataka
- ₹20,000 - ₹30,000 a month
- Full-time
- Cooking
- English
- In-person
- Health insurance
- Paid time off
Quick apply
Chef Cook
AV International —Bangalore City, Bengaluru, Karnataka
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
9d

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chef jobs near bengaluru karnataka

Executive Head Chef(Kerala Cuisine)

Sebastian Sisters Hospitality
Bangalore City, Bengaluru, Karnataka

Quick apply

Job details

Full-time
₹60,000 a month
2 days ago

Benefits

Food provided

Qualifications

Inventory management
Cooking
Food service
Organizational skills
Food preparation
Kitchen management
Chef
Restaurant experience
Communication skills
Kitchen experience

Full job description

Head of Department (HOD) – Kitchen & Operations Position Summary

The Head of Department (HOD) – Kitchen & Operations is a senior management position responsible for overseeing all kitchen-related operations and ensuring the highest standards of food quality, consistency, hygiene, staffing, and profitability. The role requires strong leadership, culinary expertise, operational excellence, and the ability to drive continuous improvement across the restaurant's kitchen functions.

Key ResponsibilitiesKitchen Operations

Take full ownership of day-to-day kitchen operations.
Ensure smooth and efficient functioning of all kitchen departments.
Maintain consistency in food preparation, presentation, and portion control.
Monitor kitchen productivity and operational efficiency.

Menu Development & Innovation

Lead menu planning, development, and seasonal menu updates.
Create innovative dishes aligned with the restaurant's concept and customer preferences.
Conduct regular menu engineering and profitability analysis.
Standardize recipes and maintain recipe documentation.

Food Quality & Safety

Ensure all food served meets the restaurant's quality standards.
Implement and maintain strict food safety and hygiene protocols.
Conduct regular quality audits and corrective actions.
Ensure compliance with all local food safety regulations and licensing requirements.

Staffing & Team Management

Recruit, train, mentor, and develop kitchen personnel.
Create staff schedules and manage manpower requirements.
Conduct performance reviews and establish development plans.
Foster a positive, disciplined, and high-performance work culture.

Inventory & Cost Control

Manage food cost targets and kitchen budgets.
Oversee inventory management, stock control, and purchasing processes.
Minimize wastage through proper planning and inventory practices.
Monitor supplier performance and maintain vendor relationships.

Financial & Operational Performance

Drive profitability through effective cost management.
Analyze kitchen KPIs and implement operational improvements.
Work closely with management to achieve revenue and profitability goals.
Prepare and present operational reports as required.

Cross-Department Collaboration

Coordinate closely with service, procurement, accounts, and management teams.
Ensure seamless communication between front-of-house and back-of-house operations.
Support special events, promotions, and business growth initiatives.

Qualifications & Experience

Minimum 8–10 years of experience in food service or restaurant operations.
At least 3–5 years in a senior kitchen leadership or operational management role.
Strong understanding of food costing, menu engineering, inventory management, and kitchen systems.
Proven experience in managing large kitchen teams.
Excellent leadership, communication, and organizational skills.

Key Competencies

Leadership & Team Development
Strategic Planning
Culinary Innovation
Operational Excellence
Food Quality Management
Cost Control & Budgeting
Problem Solving & Decision Making
Vendor & Stakeholder Management

Reporting Structure

Reports directly to: Restaurant Director / Managing Partner / General Manager

Accountability

The HOD – Kitchen & Operations will be fully accountable for:

Food quality and consistency
Kitchen profitability and food costs
Staff performance and retention
Hygiene and food safety compliance
Menu development and innovation
Inventory control and wastage reduction
Overall kitchen operational excellence

Pay: ₹60,000.00 per month

Benefits:

Food provided

Application Question(s):

Experience in Kerala Cuisine is a must.

Work Location: In person

Quick apply

Refine Your Search

chef jobs in bengaluru karnataka

Executive Head Chef(Kerala Cuisine)

Personal Chef

Executive Chef

Cook/Chef

Executive Chef

Assistant Pastry Chef

Culinary Head Chef

Head Chef

Cook/Chef

Bakery Chef

Modern pastry chef

Commis Chef (Intern)

Executive Chef - The Hoxton, Bangalore

Chef de Partie

Continental Chef

Sous Chef

CDP Chef

Head Chef

Commi/CDP

Chef Cook

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