goa culinary Jobs – 103 Open Jobs Today

Culinary Associate - Continental
Marriott International, Inc —Goa, Goa
- Full-time
- Walk-in
- Hospitality
- 12th Pass
- Supervising experience
1d
CDP Chef
Regenta Baywatch Resort —Colva, Goa
- ₹32,000 - ₹40,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Paid time off
- Food provided
Quick apply
Sous Chef
Regenta Baywatch Resort —Colva, Goa
- ₹50,000 - ₹55,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
- Paid time off
- Food provided
Quick apply
Sous Chef
Regenta Baywatch Resort Goa —Colva, Goa
- ₹50,000 - ₹55,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
- Paid time off
- Food provided
Quick apply
Sous Chef
Marriott International, Inc —Goa, Goa
- Full-time
- Hospitality
- 12th Pass
- Communication skills
Chef – Multi-Cuisine (Goa)
True Pace Consulting —Agonda, Goa
- ₹20,000 - ₹45,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
- Food provided
Quick apply
Cook
Marriott International, Inc —Goa, Goa
- Full-time
- Walk-in
- Hospitality
- 12th Pass
- Supervising experience
8d
Commis Chef (Full-time)
Gracious Homes Pvt Ltd —Pilerne, Goa
- ₹20,000 - ₹30,000 a month
- Email
- Cooking
- Food service
- In-person
- Paid time off
- Food provided
Quick apply
Junior Sous Chef-Western
Marriott International, Inc —Calangute, Goa
- Full-time
- Hospitality
- 12th Pass
- Communication skills
12d
Commis 2
Gunpowder —Assagao, Goa
- ₹16,000 - ₹20,000 a month
- Full-time
- Cooking
- Cleaning
- In-person
- Paid time off
- Food provided
Quick apply
6d
Head Chef
SAMA by Silver Creek Resort —Dabolim, Goa
- ₹25,000 - ₹35,000 a month
- Full-time
- Cooking
- English
- 12th Pass
- Health insurance
- Food provided
Quick apply
12d
CDP - South Indian (Trial in Goa is compulsory)
Hotel Fidalgo, Goa —Panaji, Goa
- ₹33,000 - ₹35,000 a month
- Full-time
- Cooking
- In-person
- Leadership
- Paid time off
- Flexible schedule
Quick apply
Commis Chef
The Staymaster —Mapuca, Goa
- ₹25,000 - ₹30,000 a month
- Full-time
- Inventory management
- Cooking
- In-person
Quick apply
Head Chef
Hyatt Centric Candolim Goa —Goa
- Full-time
- Restaurant
Sous Chef - Indian Cuisine II voco Goa
voco —Goa, Goa
- English
- Restaurant
- Hotel experience
Resort Manager I-B
Marriott International, Inc —South Goa District, Goa
- Full-time
- Bachelor's degree
- Business Administration
Assistant Manager - Stewarding
Hyatt Centric Candolim Goa —Goa
- Full-time
Restaurant Manager II voco Goa
voco —Goa, Goa
- Bachelor's degree
- Restaurant
Sous Chef - Continental II voco Goa
voco —Goa, Goa
- English
- Restaurant
- Hotel experience
Head Chef
Ronil —Goa
- Full-time
- Cooking
- Administrative experience
- Diploma
5d

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Culinary Associate - Continental

Marriott International, Inc -
Goa, Goa

Apply Now

Job details

Full-time
1 day ago

Qualifications

Hospitality
12th Pass
Supervising experience

Full job description

Additional Information
Job Number26067668
Job CategoryFood and Beverage & Culinary
LocationSurvey No 11/14 Plot B C&E, Anjuna, Goa, Goa, India, 403509
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Fairfield by Marriott guarantees a beautifully simple stay wherever you travel, with over 1,000 locations worldwide. Our Marriott family farm heritage inspires a calming, reliable experience characterized by warm hospitality, all at a great value. As a member of our team, you’ll deliver on the Fairfield Guarantee — our commitment that every guest leaves the hotel satisfied. At Fairfield, we invite you to explore career opportunities that hold our hotels and the service we provide to the highest standard. In joining Fairfield by Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

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culinary jobs in goa

Culinary Associate - Continental

CDP Chef

Sous Chef

Sous Chef

Sous Chef

Chef – Multi-Cuisine (Goa)

Cook

Commis Chef (Full-time)

Junior Sous Chef-Western

Commis 2

Head Chef

CDP - South Indian (Trial in Goa is compulsory)

Commis Chef

Head Chef

Sous Chef - Indian Cuisine II voco Goa

Resort Manager I-B

Assistant Manager - Stewarding

Restaurant Manager II voco Goa

Sous Chef - Continental II voco Goa

Head Chef

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