tamil nadu technologist Jobs – 104 Open Jobs Today

Food Technologist
Om Sakthi Plantations —Dharmapuri, Tamil Nadu
- ₹18,000 - ₹20,000 a month
- Full-time
- Master's degree
- Project management
- Bachelor's degree
- Health insurance
Quick apply
8d
Food Technologist
workfreaks.in —Chennai, Tamil Nadu
- ₹5,00,000 - ₹6,00,000 a year
- Full-time
- Microsoft Office
- Master's degree
- Analysis skills
- Paid time off
- Paid sick time
Quick apply
2d
New Product Development Technologist
Vijay Dairy Farm Products (P) Ltd —Tiruchchirappalli, Tamil Nadu
- Full-time
- Research
- Analysis skills
- Project management
- Health insurance
- Cell phone reimbursement
Quick apply
9d
Blood Bank Technician
Sri Kauvery Medical Care (India) Pvt Ltd —Alwarpet, Chennai, Tamil Nadu
- Up to ₹25,000 a month
- Full-time
- Anatomy knowledge
- Blood sampling
- Laboratory experience
Quick apply
11d
EXECUTIVE N - WATERPROOFING TECHNOLOGIST
Asian Paints —Madurai, Tamil Nadu
- Full-time
- B.Sc
- Master's degree
- Bachelor's degree
Image Data Processing Technologist
ICON Plc —Chennai, Tamil Nadu
- Full-time
- Communication skills
- Health insurance
2d
Food & Nutrition Specialist
workfreaks.in —Chennai, Tamil Nadu
- ₹5,00,000 - ₹6,00,000 a year
- Full-time
- Microsoft Office
- Master's degree
- Analysis skills
- Paid time off
- Paid sick time
Quick apply
2d
Health content providers - Free-lancer working from remote locations -
Medindia —Chennai, Tamil Nadu
- Software development
Research Scientist - Organic Chemistry
Larsen & Toubro —Kanchipuram, Tamil Nadu
- Doctoral degree
Data Engineer
WPP —Chennai, Tamil Nadu
- Hybrid work
- Azure
- English
- SQL
Online diet consultants - 2
Medindia —Chennai, Tamil Nadu
- Software development
Medical Laboratory Technologist
Mj diagnostics —Salem, Tamil Nadu
- ₹12,000.00 - ₹53,054.83 a month
- Part-time
- In-person
Quick apply
Junior Executive-Textile
Kothari Uniforms Pvt Ltd. —Coimbatore, Tamil Nadu
- ₹20,000 - ₹25,000 a month
- Full-time
- Microsoft Office
- In-person
Quick apply
ETO CAM Engineering Technologist
Schlumberger —Coimbatore, Tamil Nadu
- Bachelor's degree
- Diploma
1d
Technologist - Neuro Sciences
Apollo Hospitals —Chennai, Tamil Nadu
- Full-time
1d
Nuclear Medicine Technologist cum RSO
Vadamalayan Hospitals —Madurai, Tamil Nadu
- Email
- B.Sc
- Master's degree
- Bachelor's degree
Blood Bank Technologist
Dr. Rela Institute & Medical Centre —Chennai, Tamil Nadu
- Call employer
- B.Sc
- Bachelor's degree
Online consultants in Complimentary Medicine - 4 from each section
Medindia —Chennai, Tamil Nadu
- Software development
Nuclear Medicine Technologist - AERB / RSO Certified
Krishna Hospital & Research foundation —Cuddalore, Tamil Nadu
- From ₹60,000 a month
- Full-time
- B.Sc
- Master's degree
- Bachelor's degree
Quick apply
Dist Engr-AI/ML Engineering
Verizon —Chennai, Tamil Nadu
- Master's degree
- Bachelor's degree
- Machine learning
- Work from home

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Food Technologist

Om Sakthi Plantations
Dharmapuri, Tamil Nadu

Quick apply

Job details

Permanent | Full-time
₹18,000 - ₹20,000 a month
8 days ago

Benefits

Health insurance

Qualifications

Master's degree
Project management
Quality assurance
Food Science
Bachelor's degree
Product development
Communication skills

Full job description

A Food Technologist working in a sweet production unit is responsible for developing, improving, and ensuring the quality of sweet and savories products. This role involves researching ingredients, formulating recipes, optimizing production processes, ensuring food safety standards, and troubleshooting any issues in the production line. The Food Technologist will work closely with production teams, quality control, and R&D to create high-quality, consistent, and innovative sweet products.

Key Responsibilities:

Product Development:
Research and develop new sweet product formulations
Test and refine recipes to improve taste, texture, appearance, and shelf life.
Collaborate with the R&D team to innovate and create new products based on market trends and consumer preferences.
Adapt recipes to meet dietary needs (e.g., sugar-free, gluten-free, vegan options) or regulatory requirements.
Ensure that all formulations are cost-effective and feasible for mass production.
Quality Control and Assurance:
Monitor and ensure the consistent quality of raw materials, finished products, and the production process.
Conduct quality checks at various stages of production, from raw material inspection to finished product testing.
Develop and maintain standard operating procedures (SOPs) for the production process, ensuring food safety and quality standards are met.
Analyze product quality data, identify trends or issues, and implement corrective actions as needed.
Ensure compliance with food safety regulations, including hygiene practices, labeling requirements, and allergen management.
Production Process Optimization:
Work with the production team to optimize manufacturing processes, improving efficiency and reducing waste.
Troubleshoot any production issues related to product consistency, texture, or taste.
Develop process improvements and implement them to increase product yield, reduce production costs, or enhance product quality.
Support the scaling-up of new products from the laboratory or pilot scale to full production capacity.

Skills and Qualifications:

Educational Requirements: Bachelor’s degree in Food Technology, Food Science, or a related field. A Master’s degree or specialized certifications may be an advantage.
Experience: Proven experience in food technology or product development, preferably in the sweet or confectionery industry.
Technical Skills: Knowledge of food processing techniques, ingredient functionalities, food safety regulations, and quality assurance protocols. Familiarity with food analysis and testing equipment.
Problem-Solving Skills: Ability to identify and troubleshoot production issues, improve processes, and innovate new solutions.
Creativity: Strong ability to develop new product concepts, experiment with ingredients, and innovate in recipe formulation.
Attention to Detail: High attention to detail when conducting quality checks and ensuring product consistency.
Communication Skills: Strong written and verbal communication skills, with the ability to work with diverse teams and present technical information clearly.
Project Management: Ability to manage multiple projects, prioritize tasks, and meet deadlines in a fast-paced environment.

Work Environment:

Food Technologists in a sweet production unit typically work in production facilities, laboratories, and offices. They may need to wear appropriate personal protective equipment (PPE) while on the production floor.
The work may involve occasional shifts outside of regular business hours to oversee production or address urgent issues.
The role may require standing for long periods, as well as occasionally lifting or moving ingredients and materials.

Compensation:

Compensation for this role will vary depending on the experience, qualifications, and location, but it typically includes a competitive salary along with potential benefits such as health insurance, performance bonuses, and other incentives.

Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹20,000.00 per month

Experience:

total work: 1 year (Preferred)

Work Location: In person

Quick apply

Refine Your Search

technologist jobs in tamil nadu

Food Technologist

Food Technologist

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Blood Bank Technician

EXECUTIVE N - WATERPROOFING TECHNOLOGIST

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Food & Nutrition Specialist

Health content providers - Free-lancer working from remote locations -

Research Scientist - Organic Chemistry

Data Engineer

Online diet consultants - 2

Medical Laboratory Technologist

Junior Executive-Textile

ETO CAM Engineering Technologist

Technologist - Neuro Sciences

Nuclear Medicine Technologist cum RSO

Blood Bank Technologist

Online consultants in Complimentary Medicine - 4 from each section

Nuclear Medicine Technologist - AERB / RSO Certified

Dist Engr-AI/ML Engineering

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