telangana kitchen steward Jobs – 21 Open Jobs Today

Junior Captain
THE CENT HOTEL (A UNIT OF KSP HOTELS PVT LTD) —Lakdi ka pul, Hyderabad, Telangana
- ₹14,000 - ₹17,000 a month
- Full-time
- POS
- In-person
- Restaurant
- Food provided
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Junior Captain
THE CENT HOTEL (A UNIT OF KSP HOTELS PVT LTD) —Lakdi ka pul, Hyderabad, Telangana
The Junior Captain is responsible for a specific "Station" or section of the restaurant and must ensure every guest in that area receives 3-star quality service…
₹14,000 - ₹17,000 a month
Quick apply
Waitress - Food Runner
August cafe —L. B. Nagar, Hyderabad, Telangana
As the face of the floor, you will be responsible for ensuring every guest enjoys a seamless experience that balances professional service with a warm,…
₹15,000 - ₹18,000 a month
Quick apply

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Junior Captain

THE CENT HOTEL (A UNIT OF KSP HOTELS PVT LTD) -
Lakdi ka pul, Hyderabad, Telangana

Quick apply

Job details

Full-time
₹14,000 - ₹17,000 a month

Benefits

Provident Fund
Food provided

Qualifications

POS
Chef

Full job description

To supervise the service floor, ensure the highest standards of hospitality, and drive revenue through suggestive selling. The Junior Captain is responsible for a specific "Station" or section of the restaurant and must ensure every guest in that area receives 3-star quality service.

Key Responsibilities1. Floor Supervision & Service

Section Ownership: Take full responsibility for a designated set of tables, ensuring they are perfectly set before service begins.
Greeting & Seating: Welcome guests professionally and assist them with seating if the Hostess is unavailable.
Menu Expertise: Explain the menu in detail, including ingredients, cooking styles, and "Chef’s Specials."
Order Management: Supervise the Junior Stewards to ensure food is served at the correct temperature and in the right sequence.

2. Sales & Revenue Management

Suggestive Selling: Use the "Appetizer-Main-Dessert" flow to increase the bill value.
Guest Preferences: Remember the preferences of repeat guests (linked to your Marketing SOP) to build loyalty.

3. Operational Coordination

KOT Management: Ensure Kitchen Order Tickets (KOTs) are punched accurately into the POS system to avoid billing errors.
Table Turnaround: Efficiently manage table clearing and resetting to minimize guest waiting times during peak hours.
Complaint Handling: Resolve minor guest complaints on the spot and escalate major issues to the Restaurant Manager immediately.

4. Training & Hygiene

Mentorship: Conduct "On-the-Job Training" (OJT) for Stewards on tray handling, water pouring, and napkin folding.
Side Station Maintenance: Ensure the station is stocked with sufficient cutlery, crockery, and condiments.

Job Type: Full-time

Pay: ₹14,000.00 - ₹17,000.00 per month

Benefits:

Food provided
Provident Fund

Work Location: In person

Quick apply

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Junior Captain

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