delhi job training kitchen Jobs – 78 Open Jobs Today

Head Chef
Kickchef Hospitality —Delhi, Delhi
- ₹1,50,000 - ₹2,00,000 a month
- Full-time
- Hospitality
- Inventory management
- Cooking
- Food provided
Quick apply
6h
Continental Sous Chef
Flying Sparrow Hospitality PVT.LTD —Delhi
- ₹17,530.09 - ₹63,065.10 a month
- Full-time
- Cooking
- Food service
- In-person
- Paid time off
- Food provided
Quick apply
7d
Continental cook
Perlicious —Delhi, Delhi
- ₹19,000 - ₹22,000 a month
- Weekend availability
- Cooking
- 12th Pass
- In-person
Quick apply
11d
Hiring for Assistant Restaurant Manager
Mealora —Delhi Cantonment, Delhi, Delhi
- ₹22,000 - ₹28,000 a month
- Weekend availability
- Bachelor's degree
- POS
- In-person
- Food provided
Quick apply
11d
Shift Manager
Caterspoint Futuristic Food —Delhi, Delhi
- ₹2,76,000 - ₹3,00,000 a year
- Full-time
- In-person
- Food provided
Quick apply
Team Member
Circle of crust —Delhi, Delhi
- ₹12,000 - ₹16,000 a month
- Weekend availability
- Hospitality
- Customer service
- English
- Health insurance
Quick apply
9d
Steward
Team Hotels and Resorts —Sultanpur, Delhi, Delhi
- ₹15,000 - ₹20,000 a month
- Weekend availability
- English
- POS
- In-person
- Health insurance
- Food provided
Quick apply
4d
Food & Beverage Associate
Marriott International, Inc —Delhi, Delhi
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
steward / Captain northeast
Sandoz Restaurant Pvt Ltd —Delhi, Delhi
- ₹15,000 - ₹20,000 a month
- Full-time
- In-person
- Leadership
- Restaurant
- Food provided
Quick apply
Indian Tandoor - Commi Chef
Pass Code Hospitality —Delhi, Delhi
- ₹18,000 - ₹24,000 a month
- Weekend availability
- Cooking
- In-person
- Restaurant experience
Quick apply
Income Auditor
Andaz Delhi —Delhi, Delhi
- Full-time
- Restaurant
8d
Buddy Trainer
Caterspoint Futuristic Food —Delhi
- ₹25,000 - ₹27,000 a month
- Full-time
- English
- Bachelor's degree
- Classroom experience
- Food provided
Quick apply
Restaurant Captain
RP Ventures —Chanakyapuri, Delhi, Delhi
- ₹22,000 - ₹30,000 a month
- Weekend availability
- Hospitality
- Supervising experience
- POS
- Food provided
Quick apply
Engineering Associate - Electrician
Marriott International, Inc —Delhi, Delhi
- Full-time
- Carpentry
- 12th Pass
- Supervising experience
Team Leader, Food and Beverage
Andaz Delhi —Delhi, Delhi
- Full-time
- Leadership
- Restaurant experience
- Communication skills
Commis Chef
Gola Sizzlers —Delhi, Delhi
- ₹11,000 - ₹22,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
Barista/All Rounder
Espresso- Liquid Energy —Greater Kailash, Delhi
- ₹14,000 - ₹20,000 a month
- Weekend availability
- Customer service
- Assembly
- In-person
Quick apply
Area Manager
Hor Kiddaan Foods Pvt Ltd —Delhi, Delhi
- ₹20,000 - ₹30,000 a month
- Full-time
- Master's degree
- Business development
- Project management
Quick apply
Head Chef
Settogo Kiitchens Pvt Ltd —Karol Bagh, Delhi, Delhi
- ₹45,000 - ₹50,000 a month
- Full-time
- Microsoft Powerpoint
- Microsoft Excel
- Cooking
Quick apply
11d
Team Member (Fresher) – Store Operations
Good Flippin Burger —Delhi
- ₹16,000 - ₹20,000 a month
- Weekend availability
- 12th Pass
- Bachelor's degree
- In-person
- Food provided
Quick apply
14d

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Head Chef

Kickchef Hospitality
Delhi, Delhi

Quick apply

Job details

Full-time
₹1,50,000 - ₹2,00,000 a month
6 hours ago

Benefits

Food provided

Qualifications

Hospitality
Inventory management
Cooking
Culinary Arts
HACCP
Hospitality Management
Chef
Diploma
Restaurant experience
Communication skills
Hotel management

Full job description

Job Description – Pan Asian Head Chef (Wok Specialist)
Location : Kuwait
Position: Pan Asian Head Chef (Wok Specialist)
Department: Kitchen Operations

- We are seeking a highly skilled and experienced Pan Asian Head Chef (Wok Specialist) to lead the culinary operations of our restaurant in Kuwait. The ideal candidate will have extensive expertise in Chinese, Thai, Japanese, and Southeast Asian cuisine, with exceptional mastery of wok cooking, menu development, food costing, and kitchen leadership.

Key Responsibilities Culinary Leadership

Lead all Pan Asian kitchen operations and ensure consistent food quality.
Specialize in high-volume wok cooking, stir-fries, noodles, rice dishes, and signature Asian specialties.
Develop and execute innovative Pan Asian menus and seasonal promotions.
Standardize recipes, portion sizes, presentation, and cooking procedures.
Maintain authentic flavors while adapting to local market preferences.

Kitchen Operations

Manage daily kitchen activities, food preparation, and service execution.
Supervise Sous Chefs, Chef de Parties, Commis Chefs, and kitchen stewards.
Ensure smooth service during peak operational hours.
Monitor food quality, taste, presentation, and consistency across all shifts.
Coordinate with purchasing and store departments for ingredient availability.

Wok Station Expertise

Demonstrate advanced wok techniques and "wok hei" cooking methods.
Train kitchen staff on heat control, stir-frying, sauce integration, and speed of execution.
Maintain efficiency in high-pressure service environments.
Ensure proper handling and maintenance of wok stations and equipment.

Menu Development & Cost Control

Design new menu items and signature dishes.
Conduct food trials and recipe standardization.
Control food cost percentages and minimize wastage.
Monitor inventory, ordering, stock rotation (FIFO), and supplier performance.
Analyze menu profitability and implement cost-saving initiatives.

Team Management

Recruit, train, mentor, and evaluate kitchen personnel.
Build a strong performance-driven kitchen culture.
Conduct regular training on culinary skills and food safety.
Manage staff scheduling and productivity.

Food Safety & Compliance

Ensure full compliance with HACCP and company SOPs.
Maintain high standards of kitchen hygiene and sanitation.
Conduct regular audits and quality inspections.
Ensure proper food storage, labelling, and temperature controls.

Candidate Requirements Education

Diploma or Degree in Culinary Arts, Hotel Management, or equivalent qualification.

Experience

10–20 years of culinary experience.
Strong experience in Pan Asian, Chinese, Thai, Japanese, or Asian Fusion restaurants.
Experience in premium dining, luxury hospitality, or internationally recognized restaurant brands preferred.

Technical Skills

Expert knowledge of wok cooking and Asian culinary techniques.
Strong understanding of Chinese sauces, broths, noodles, dim sum, and stir-fry preparations.
Experience with sushi, robata, teppanyaki, or modern Asian concepts is an advantage.
Food costing, menu engineering, and inventory management expertise.
Knowledge of HACCP and international food safety standards.

Leadership Competencies

Strong leadership and team-building skills.
Excellent communication and organizational abilities.
Ability to manage multicultural kitchen teams.
Problem-solving and decision-making capabilities under pressure.

Preferred Background

Candidates with experience in renowned Pan Asian, Japanese, Chinese, or luxury dining . Experience in restaurant and concept development is highly desirable.

Salary & Benefits

Accommodation and food
Transportation allowance

Pay: ₹150,000.00 - ₹200,000.00 per month

Benefits:

Food provided

Work Location: In person

Quick apply

Refine Your Search

job training kitchen jobs in delhi

Head Chef

Continental Sous Chef

Continental cook

Hiring for Assistant Restaurant Manager

Shift Manager

Team Member

Steward

Food & Beverage Associate

steward / Captain northeast

Indian Tandoor - Commi Chef

Income Auditor

Buddy Trainer

Restaurant Captain

Engineering Associate - Electrician

Team Leader, Food and Beverage

Commis Chef

Barista/All Rounder

Area Manager

Head Chef

Team Member (Fresher) – Store Operations

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