hyderabad telangana hotel restaurant Jobs – 54 Open Jobs Today

Chef de Cuisine - Indian
Marriott International, Inc —Hyderabad, Telangana
- Full-time
- 12th Pass
- Training & development
- Restaurant
9d
Food & Beverage Supervisor
Hyatt Place Hyderabad Banjara Hills —Hyderabad, Telangana
- Full-time
- Hospitality
- Administrative experience
- Diploma
Restaurant Manager
Marriott International, Inc —Hyderabad, Telangana
- Full-time
- 12th Pass
- Restaurant
- Restaurant experience
2d
F&B Executive
NOVOTEL —Hyderabad, Telangana
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
Guest Service Associate - FO
NOVOTEL —Hyderabad, Telangana
- Full-time
- Hospitality
- Management
- Writing skills
Quick apply
14d
RESTAURANT GENERAL MANAGER
KFC India —Hyderabad, Telangana
- Customer service
- Bachelor's degree
- Diploma
Food and Beverage Supervisor
Radisson Blu Plaza Hotel Hyderabad Banjara Hills - Food & Beverage —Hyderabad, Telangana
- Full-time
- Restaurant
- Food provided
Quick apply
Executive Chef
Marriott International, Inc —Hyderabad, Telangana
- Full-time
- 12th Pass
- Communication skills
2d
Kitchen Stewarding - Executive
Marriott International, Inc —Hyderabad, Telangana
- Full-time
- 12th Pass
- Supervising experience
2d
Restaurant General Manager
Sapphire Foods India —Hyderabad, Telangana
- Hospitality
- Customer service
- Bachelor's degree
Director Of Food & Beverage
NOVOTEL —Hyderabad, Telangana
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
Chef de Cuisine - Western
Marriott International, Inc —Hyderabad, Telangana
- Full-time
- 12th Pass
- Training & development
- Restaurant
9d
Steward
Trinetra Venture —Hyderabad, Telangana
- ₹12,000 - ₹19,000 a month
- Weekend availability
- Serving
- Customer service
- 12th Pass
- Flexible schedule
Quick apply
Guest Relation Executive
wild wings hotels —Gachibowli, Hyderabad, Telangana
- ₹15,000 - ₹20,000 a month
- Full-time
- Hospitality
- Customer service
- In-person
- Flexible schedule
- Food provided
Quick apply
6h
Sous Chef - Indian / South Indian
Marriott International, Inc —Hyderabad, Telangana
- Full-time
- 12th Pass
- Communication skills
AsstMgr-Front Desk
Marriott International, Inc —Hyderabad, Telangana
- Full-time
- Hospitality
- No experience needed
- Administrative experience
Front Office Associate - HIEX Hyderabad Hitech City
Holiday Inn Express —Hyderabad, Telangana
- Basic math
- Math
- Computer skills
Head of Sales and Marketing
Almond House —Hyderabad, Telangana
- Up to ₹25,00,000 a year
- Full-time
- Hospitality
- Sales
- Business development
Quick apply
Hostess
Radisson Blu Plaza Hotel Hyderabad Banjara Hills - Food & Beverage —Hyderabad, Telangana
- Full-time
- Restaurant
Quick apply
Chef de Cuisine - Asian
Park Hyatt Hyderabad —Hyderabad, Telangana
- Full-time
- Cooking
- Microsoft Office
- Computer skills
18h

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Chef de Cuisine - Indian

Marriott International, Inc -
Hyderabad, Telangana

Apply Now

Job details

Full-time
9 days ago

Qualifications

12th Pass
Culinary Arts
Training & development
Chef
Restaurant experience
Communication skills

Full job description

Additional Information
Job Number26064421
Job CategoryFood and Beverage & Culinary
Location115/1 Nanakramguda, Financial District, Hyderabad, Telangana, India, 500032
ScheduleFull Time
Located Remotely?N
Position Type Management

JOB SUMMARY

Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met for Restaurant

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant.

Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

Maintains food preparation handling and correct storage standards.

Recognizes superior quality products, presentations and flavor.

Plans and manages food quantities and plating requirements for the restaurant.

Communications production needs to key personnel.

Assists in developing daily and seasonal menu items for the restaurant.

Ensures compliance with all applicable laws and regulations regulations.

Follows proper handling and right temperature of all food products.

Estimates daily restaurant production needs.

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Checks the quality of raw and cooked food products to ensure that standards are met.

Determines how food should be presented and creates decorative food displays.

Leading Kitchen Team

Supervises and coordinates activities of cooks and workers engaged in food preparation.

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Leads shift teams while personally preparing food items and executing requests based on required specifications.

Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.

Encourages and builds mutual trust, respect, and cooperation among team members.

Serving as a role model to demonstrate appropriate behaviors.

Ensuring and maintaining the productivity level of employees.

Ensures employees are cross-trained to support successful daily operations.

Ensures employees understand expectations and parameters.

Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

Establishing and Maintaining Restaurant Kitchen Goals

Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.

Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.

Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.

Effectively investigates, reports and follows-up on employee accidents.

Knows and implements company safety standards.

Ensuring Exceptional Customer Service

Provides services that are above and beyond for customer satisfaction and retention.

Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

Sets a positive example for guest relations.

Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.

Empowers employees to provide excellent customer service.

Handles guest problems and complaints.

Interacts with guests to obtain feedback on product quality and service levels.

Managing and Conducting Human Resource Activities

Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes.

Manages employee progressive discipline procedures.

Participates in the employee performance appraisal process, providing feedback as needed.

Uses all available on the job training tools for employees.

Assists as needed in the interviewing and hiring of employee team members with appropriate skills.

Additional Responsibilities

Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Analyzes information and evaluating results to choose the best solution and solve problems.

Attends and participates in all pertinent meetings.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

hotel restaurant jobs in hyderabad telangana

Chef de Cuisine - Indian

Food & Beverage Supervisor

Restaurant Manager

F&B Executive

Guest Service Associate - FO

RESTAURANT GENERAL MANAGER

Food and Beverage Supervisor

Executive Chef

Kitchen Stewarding - Executive

Restaurant General Manager

Director Of Food & Beverage

Chef de Cuisine - Western

Steward

Guest Relation Executive

Sous Chef - Indian / South Indian

AsstMgr-Front Desk

Front Office Associate - HIEX Hyderabad Hitech City

Head of Sales and Marketing

Hostess

Chef de Cuisine - Asian

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