delhi culinary Jobs – 163 Open Jobs Today

Head Chef
Kickchef Hospitality —Delhi, Delhi
- ₹1,50,000 - ₹2,00,000 a month
- Full-time
- Hospitality
- Inventory management
- Cooking
- Food provided
Quick apply
5h
Junior Sous Chef
Marriott International, Inc —Delhi, Delhi
- Full-time
- 12th Pass
2d
Restaurant Manager
Marriott International, Inc —Delhi, Delhi
- Full-time
- 12th Pass
- Communication skills
Food & Beverage Associate
Marriott International, Inc —Delhi, Delhi
- Full-time
- 12th Pass
- Supervising experience
10d
Chef/Cook
bira and biba cafe —Ramesh Nagar H.O, Delhi, Delhi
- ₹7,000 - ₹12,000 a month
- Full-time
- Inventory management
- Supervising experience
- In-person
- Food provided
Quick apply
4d
Hotel Manager
Kerten Hospitality —Delhi, Delhi
- English
- Analysis skills
- Bachelor's degree
Assistant Chef / Commi 1
HighCater —Unknown, Delhi
- Cooking
- 12th Pass
Quick apply
Sales Officer-Horeca -South Delhi
Sunshine Workforce Solutions —Delhi
- ₹5,00,000 - ₹6,00,000 a year
- Full-time
- Bachelor's degree
- Diploma
Quick apply
Food & Beverage Executive
Marriott International, Inc —Delhi, Delhi
- Full-time
- 12th Pass
- Supervising experience
11d
Assistant Chef / Commi 2
HighCater —Unknown, Delhi
- Cooking
- 12th Pass
Quick apply
Executive Head Chef
HighCater —Unknown, Delhi
- Cooking
- Diploma
- Restaurant experience
Quick apply
Bar Executive
Marriott International, Inc —Delhi, Delhi
- Full-time
- 12th Pass
- Supervising experience
6d
Finance Manager
Kerten Hospitality —Delhi, Delhi
- Hospitality
- English
- Accounting
4d
Senior Recruitment Specialist
Caterspoint Futuristic Food —Ghitorni, Delhi, Delhi
- ₹25,000 - ₹40,000 a month
- Full-time
- Microsoft Excel
- English
- Recruiting
- Paid time off
- Food provided
Quick apply
Outlet Manager
Defence Bakery —Defence Colony, Delhi, Delhi
- ₹30,000 - ₹50,000 a month
- Full-time
- Inventory control
- Sales
- Customer service
- Health insurance
- Paid time off
Quick apply
Assistant Professor – F&B Service & Production
Medhavi —Delhi
- Hospitality
- Microsoft Outlook
- English
Quick apply
Event Executive
Marriott International, Inc —Delhi, Delhi
- Full-time
- 12th Pass
- Supervising experience
3d
Catering Sales Manager
IHCL —Delhi, Delhi
- Hospitality
- Sales
- Customer service
Sales Officer-Horeca-Noida
Sunshine Workforce Solutions —Mahipalpur, Delhi, Delhi
- ₹5,00,000 - ₹7,00,000 a year
- Full-time
Quick apply
Hotel Manager - St. Regis Delhi
Marriott International, Inc —Delhi, Delhi
- Full-time
- Bachelor's degree
- Business Administration

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Head Chef

Kickchef Hospitality
Delhi, Delhi

Quick apply

Job details

Full-time
₹1,50,000 - ₹2,00,000 a month
5 hours ago

Benefits

Food provided

Qualifications

Hospitality
Inventory management
Cooking
Culinary Arts
HACCP
Hospitality Management
Chef
Diploma
Restaurant experience
Communication skills
Hotel management

Full job description

Job Description – Pan Asian Head Chef (Wok Specialist)
Location : Kuwait
Position: Pan Asian Head Chef (Wok Specialist)
Department: Kitchen Operations

- We are seeking a highly skilled and experienced Pan Asian Head Chef (Wok Specialist) to lead the culinary operations of our restaurant in Kuwait. The ideal candidate will have extensive expertise in Chinese, Thai, Japanese, and Southeast Asian cuisine, with exceptional mastery of wok cooking, menu development, food costing, and kitchen leadership.

Key Responsibilities Culinary Leadership

Lead all Pan Asian kitchen operations and ensure consistent food quality.
Specialize in high-volume wok cooking, stir-fries, noodles, rice dishes, and signature Asian specialties.
Develop and execute innovative Pan Asian menus and seasonal promotions.
Standardize recipes, portion sizes, presentation, and cooking procedures.
Maintain authentic flavors while adapting to local market preferences.

Kitchen Operations

Manage daily kitchen activities, food preparation, and service execution.
Supervise Sous Chefs, Chef de Parties, Commis Chefs, and kitchen stewards.
Ensure smooth service during peak operational hours.
Monitor food quality, taste, presentation, and consistency across all shifts.
Coordinate with purchasing and store departments for ingredient availability.

Wok Station Expertise

Demonstrate advanced wok techniques and "wok hei" cooking methods.
Train kitchen staff on heat control, stir-frying, sauce integration, and speed of execution.
Maintain efficiency in high-pressure service environments.
Ensure proper handling and maintenance of wok stations and equipment.

Menu Development & Cost Control

Design new menu items and signature dishes.
Conduct food trials and recipe standardization.
Control food cost percentages and minimize wastage.
Monitor inventory, ordering, stock rotation (FIFO), and supplier performance.
Analyze menu profitability and implement cost-saving initiatives.

Team Management

Recruit, train, mentor, and evaluate kitchen personnel.
Build a strong performance-driven kitchen culture.
Conduct regular training on culinary skills and food safety.
Manage staff scheduling and productivity.

Food Safety & Compliance

Ensure full compliance with HACCP and company SOPs.
Maintain high standards of kitchen hygiene and sanitation.
Conduct regular audits and quality inspections.
Ensure proper food storage, labelling, and temperature controls.

Candidate Requirements Education

Diploma or Degree in Culinary Arts, Hotel Management, or equivalent qualification.

Experience

10–20 years of culinary experience.
Strong experience in Pan Asian, Chinese, Thai, Japanese, or Asian Fusion restaurants.
Experience in premium dining, luxury hospitality, or internationally recognized restaurant brands preferred.

Technical Skills

Expert knowledge of wok cooking and Asian culinary techniques.
Strong understanding of Chinese sauces, broths, noodles, dim sum, and stir-fry preparations.
Experience with sushi, robata, teppanyaki, or modern Asian concepts is an advantage.
Food costing, menu engineering, and inventory management expertise.
Knowledge of HACCP and international food safety standards.

Leadership Competencies

Strong leadership and team-building skills.
Excellent communication and organizational abilities.
Ability to manage multicultural kitchen teams.
Problem-solving and decision-making capabilities under pressure.

Preferred Background

Candidates with experience in renowned Pan Asian, Japanese, Chinese, or luxury dining . Experience in restaurant and concept development is highly desirable.

Salary & Benefits

Accommodation and food
Transportation allowance

Pay: ₹150,000.00 - ₹200,000.00 per month

Benefits:

Food provided

Work Location: In person

Quick apply

Refine Your Search

culinary jobs in delhi

Head Chef

Junior Sous Chef

Restaurant Manager

Food & Beverage Associate

Chef/Cook

Hotel Manager

Assistant Chef / Commi 1

Sales Officer-Horeca -South Delhi

Food & Beverage Executive

Assistant Chef / Commi 2

Executive Head Chef

Bar Executive

Finance Manager

Senior Recruitment Specialist

Outlet Manager

Assistant Professor – F&B Service & Production

Event Executive

Catering Sales Manager

Sales Officer-Horeca-Noida

Hotel Manager - St. Regis Delhi

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