Jayanagar Bengaluru Karnataka Barista Jobs – 23 Open Jobs Today

Senior Barista
Loom coffee —Benniganahalli, Karnataka
- ₹20,000 - ₹24,000 a month
- Full-time
- POS
- In-person
- Leadership
- Food provided
Quick apply
Cafe Worker
Cotto —Marathahalli, Bengaluru, Karnataka
- ₹13,500 - ₹20,000 a month
- Full-time
- Walk-in
- Customer service
- English
- POS
Quick apply
2d

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Cafe Worker
Cotto —Marathahalli, Bengaluru, Karnataka
Prior café, restaurant, or customer service experience preferred. Open or close the café as per shift requirements. Handle billing and POS transactions.
₹13,500 - ₹20,000 a month
Quick apply
2d
Sr. Functional Analyst - PaPM
Shell Energy —Bengaluru, Karnataka
Through our 350-plus retail stations, we offer an integrated mobility experience including fuels, cafes, and convenience stores, with a prominent network of EV…

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Senior Barista

Loom coffee
Benniganahalli, Karnataka

Quick apply

Job details

Full-time
₹20,000 - ₹24,000 a month

Benefits

Food provided

Qualifications

Barista experience
Brewing
POS
Leadership
Communication skills

Full job description

We're looking for an experienced Senior Barista who is passionate about specialty coffee, hospitality, and creating memorable guest experiences. This role is ideal for someone who takes ownership of the coffee program, enjoys mentoring others, and thrives in a fast-paced café environment.

Key Responsibilities

Coffee Excellence

Prepare and serve exceptional espresso-based beverages, filter coffee, tea, and seasonal drinks while maintaining consistency and quality.
Monitor coffee bean quality, grinder calibration, espresso extraction, brew ratios, and milk texturing to ensure every beverage meets our standards.
Maintain a deep understanding of coffee origins, processing methods, roasting profiles, and brewing techniques, and confidently share this knowledge with guests.
Experiment with new beverages and contribute to seasonal menu development.

Food & Café Operations

Prepare, plate, and serve café food including sandwiches, toasts, pastries, salads, desserts, and other light meals according to recipe and presentation standards.
Ensure food quality, portion control, and food safety standards are maintained at all times.
Work closely with the kitchen team to ensure smooth coordination between food and beverage service.

Team Leadership

Lead by example during service and maintain a calm, positive, and professional work environment.
Train and mentor junior baristas on coffee preparation, customer service, workflow, hygiene, and equipment handling.
Design and maintain efficient opening and closing procedures and ensure daily operational checklists are completed.
Help create an ergonomic and productive bar layout to maximize workflow and guest experience.

Customer Experience

Deliver warm, knowledgeable, and personalized service to every guest.
Recommend coffee and food pairings based on guest preferences.
Resolve customer concerns professionally and escalate issues when necessary.
Build relationships with regular customers and help create a welcoming community around the café.

Equipment & Inventory

Operate and maintain espresso machines, grinders, brewers, scales, POS systems, and other café equipment.
Ensure all equipment is clean, calibrated, and maintained in excellent working condition.
Monitor inventory levels for coffee beans, milk, food ingredients, and café supplies, and coordinate timely restocking.
Maintain accurate daily inventory and wastage records.

Hygiene & Standards

Maintain exceptional cleanliness across the coffee bar, food preparation areas, dining space, and storage areas.
Ensure compliance with food safety, hygiene, and sanitation standards.
Support continuous improvement of café operations and service quality.

Requirements

3+ years of barista experience, with at least 1 year in a senior or leadership role.
Strong knowledge of espresso extraction, grinder calibration, milk texturing, latte art, manual brewing methods, and specialty coffee.
Experience handling light food preparation in a café environment is preferred.
Excellent communication and leadership skills.
Ability to work efficiently under pressure while maintaining attention to detail.
Passion for hospitality, continuous learning, and delivering exceptional customer experiences.

Employment Details

Job Type: Full-time, Permanent

Pay: ₹20,000.00 - ₹24,000.00 per month

Benefits:

Food provided

Work Location: In person

Quick apply

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