Bengaluru Karnataka Mechanical technician Jobs – 255 Open Jobs Today

Maintenance Head
Aubree Le Chocolatier —Bangalore City, Bengaluru, Karnataka
- ₹50,000 - ₹60,000 a month
- Full-time
- Hospitality
- Management
- Electrical experience
- Food provided
Quick apply
6d
Construction Equipment
Bren Corporation —Whitefield, Bengaluru, Karnataka
- ₹4,00,000 - ₹5,00,000 a year
- Full-time
- Bachelor's degree
- Construction experience
- In-person
Quick apply
Engineering Manager - Rail
WSP —Bengaluru, Karnataka
- Hybrid work
- PMP
- Engineering
- Master's degree
General Maintenance Technician
AccorHotel —Bengaluru, Karnataka
- Full-time
- Schematics
- Inventory management
- 12th Pass
Quick apply
Fabrication Engineer
TECHSOL ENGINEERS —Bengaluru, Karnataka
- Microsoft Word
- Microsoft Excel
- English
Quick apply
Process Equipment Technician
Applied Materials —Bengaluru, Karnataka
- Full-time
- Engineering
- Bachelor's degree
- Travel
- Work from home
Bike Mechanic
Acme Services —Bangalore City, Bengaluru, Karnataka
- ₹24,000 - ₹26,000 a month
- Full-time
- Electrical experience
- In-person
- Diploma
Quick apply
1h
Manager - Customer Operations & Order Management
ZEISS Group —Bengaluru, Karnataka
- Full-time
- Customer service
- Salesforce
- ERP systems
2d
Sr. Mechanical Engineer
Lapmaster Wolters —Bengaluru, Karnataka
- Full-time
- AutoCAD
- Master's degree
- Bachelor's degree
Quick apply
12d
Supervisor, Maintenance
Flowserve India Controls Pvt. Ltd. —Bengaluru, Karnataka
- Full-time
- Assembly
- Supervising experience
- Electrical experience
Quick apply
Maintenance Engineer
Rashtrakuta Hospitality LLP —Bengaluru, Karnataka
- ₹35,000 - ₹50,000 a month
- Weekend availability
- Hospitality
- Electrical experience
- Bachelor's degree
- Flexible schedule
- Food provided
Quick apply
Senior Mechanical Engineer - Water
WSP —Bengaluru, Karnataka
- Hybrid work
- AutoCAD
- PMP
- Engineering
Lead Manufacturing OMS Engineer
UST —Bengaluru, Karnataka
- Microsoft Powerpoint
- Microsoft Word
- CAD
Quick apply
Associate - CEAS (Rail Simulation & Modelling)
WSP —Bengaluru, Karnataka
- Hybrid work
- B.Sc
- Master's degree
- Project management
Engineer II / Senior Technician II, Electromechanics / Mechanical Design
Schneider Electric —Bengaluru, Karnataka
- Online application
- English
- Electrical experience
- Bachelor's degree
MEP Manager – HVAC
BHIVE Workspace —Bengaluru, Karnataka
- AutoCAD
- Civil engineering
- Project management
Engineer II
Schneider Electric —Bengaluru, Karnataka
- Online application
- English
- Analysis skills
Senior Mechanical Design Engineer - Fabrication
GCI Groups —Bengaluru, Karnataka
- Full-time
- AutoCAD
- English
- Master's degree
Technicians (2-Wheelers) Banerghatta
Royalbison Autorental India Private Limited —Bengaluru, Karnataka
- ₹23,000 a month
- Full-time
- Bachelor's degree
- In-person
- Diploma
- Paid time off
Quick apply
3d
Mechanic(Bengaluru)
Apple Auto Agency Pvt Ltd —Bengaluru, Karnataka
- ₹18,000 - ₹22,000 a month
- Full-time
- Electrical experience
- In-person
- Diploma
- Health insurance
- Paid time off
Quick apply

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Maintenance Head

Aubree Le Chocolatier
Bangalore City, Bengaluru, Karnataka

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Job details

Full-time
₹50,000 - ₹60,000 a month
6 days ago

Benefits

Provident Fund
Food provided

Qualifications

Hospitality
Management
CMMS
Electrical experience
Bachelor's degree
Plumbing
HVAC
HVAC design
B.E.
Maintenance Connection
Diploma
Mechatronics
Leadership
Restaurant experience
Communication skills
Mechanical knowledge
Kitchen experience

Full job description

Job Description – Head of Maintenance

Position: Head – Maintenance
Industry: QSR / Food & Beverage / Food Processing
Experience: 8–10 Years
Department: Engineering & Maintenance
Reports To: Head – Operations / Plant Head / Director
Location: queens Road

Job Summary

We are looking for an experienced and hands-on Head of Maintenance to lead the maintenance and engineering function across our QSR / food industry operations.

The ideal candidate will have 8–10 years of experience in maintenance, preferably within QSR, restaurants, food processing, food manufacturing, central kitchens, or FMCG environments. The candidate will be responsible for ensuring maximum equipment uptime, preventive maintenance, safety, statutory compliance, energy efficiency, and smooth day-to-day operations.

Key Responsibilities1. Maintenance & Engineering

Lead the overall maintenance function for restaurants, central kitchens, production facilities, warehouses, and other operational locations.
Ensure high availability and reliability of critical equipment and utilities.
Develop and implement Preventive Maintenance (PM) and Predictive Maintenance (PDM) programs.
Minimize equipment breakdowns and reduce downtime.
Establish preventive maintenance schedules for kitchen equipment, refrigeration, HVAC, electrical systems, plumbing, DG sets, compressors, RO systems, boilers, and other utilities.
Monitor breakdown maintenance and ensure timely resolution.
Maintain critical spare parts and ensure optimum inventory levels.

2. QSR / Food Industry Equipment

Manage maintenance of commercial kitchen and food-processing equipment such as:
Ovens and fryers
Refrigeration and freezers
Cold rooms
Chillers
Exhaust and ventilation systems
Food processing and preparation equipment
Dishwashers and cleaning equipment
HVAC systems
Electrical and utility systems
Coordinate with equipment suppliers and service vendors for repairs, AMC, warranty, and technical support.

3. Preventive Maintenance & Reliability

Prepare annual and monthly maintenance plans.
Track MTBF, MTTR, equipment uptime, breakdown frequency, and maintenance costs.
Conduct Root Cause Analysis (RCA) for recurring equipment failures.
Implement corrective and preventive actions to eliminate repeat breakdowns.
Introduce reliability improvement initiatives.

4. Cost & Energy Management

Prepare and manage the maintenance budget.
Control repair, spare parts, AMC, and contractor costs.
Identify opportunities for energy and utility cost reduction.
Monitor electricity, water, gas, refrigeration, and other utility consumption.
Implement energy-saving and sustainability initiatives.

5. Vendor & AMC Management

Identify, evaluate, and manage maintenance contractors and service providers.
Negotiate AMC and service contracts.
Monitor vendor performance, service quality, and turnaround time.
Ensure all AMC and service documentation is maintained properly.

6. Safety & Compliance

Ensure compliance with electrical, fire, food safety, statutory, and occupational safety requirements related to engineering and maintenance.
Ensure proper maintenance and testing of fire-fighting and safety systems.
Conduct regular inspections and safety audits.
Ensure all maintenance activities follow safe work practices.

7. Team Management

Lead, train, and develop the maintenance team.
Define responsibilities and performance objectives for maintenance engineers, technicians, and supervisors.
Plan manpower and shift requirements.
Build a strong preventive-maintenance culture across the organization.

8. New Store / Facility Setup

Support the Operations and Projects teams during new QSR outlet, central kitchen, warehouse, or facility setup.
Review technical specifications and equipment requirements.
Coordinate equipment installation, commissioning, testing, and handover.
Ensure maintenance considerations are incorporated during new projects and expansions.

Key Performance Indicators (KPIs)

Equipment uptime %
Breakdown frequency
Mean Time Between Failures (MTBF)
Mean Time To Repair (MTTR)
Preventive maintenance compliance %
Maintenance cost per outlet / facility
Energy consumption and cost
AMC/vendor performance
Spare parts inventory control
Safety and statutory compliance
Reduction in repeat breakdowns

Candidate Profile

Education:

Diploma / B.E. / B.Tech in Mechanical, Electrical, Mechatronics, or related Engineering discipline.

Experience:

8–10 years of relevant experience in maintenance and engineering.
Experience in QSR, restaurants, food processing, central kitchens, FMCG, food manufacturing, hospitality, or similar industries is preferred.
Experience managing multiple outlets / facilities will be an added advantage.

Required Skills

Strong knowledge of mechanical and electrical maintenance.
Hands-on experience with commercial kitchen and food-processing equipment.
Strong knowledge of HVAC, refrigeration, electrical systems, DG, utilities, and plumbing.
Preventive and predictive maintenance.
Breakdown analysis and Root Cause Analysis.
Vendor and AMC management.
Maintenance budgeting and cost control.
Energy management.
Team leadership and people management.
Strong problem-solving and decision-making skills.
Good communication and coordination skills.
Working knowledge of maintenance management systems / CMMS will be an advantage.

Pay: ₹50,000.00 - ₹60,000.00 per month

Benefits:

Food provided
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

mechanical technician jobs in bengaluru karnataka

Maintenance Head

Construction Equipment

Engineering Manager - Rail

General Maintenance Technician

Fabrication Engineer

Process Equipment Technician

Bike Mechanic

Manager - Customer Operations & Order Management

Sr. Mechanical Engineer

Supervisor, Maintenance

Maintenance Engineer

Senior Mechanical Engineer - Water

Lead Manufacturing OMS Engineer

Associate - CEAS (Rail Simulation & Modelling)

Engineer II / Senior Technician II, Electromechanics / Mechanical Design

MEP Manager – HVAC

Engineer II

Senior Mechanical Design Engineer - Fabrication

Technicians (2-Wheelers) Banerghatta

Mechanic(Bengaluru)

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