Hyderabad Telangana Hotel kitchen Jobs – 36 Open Jobs Today

CHEF-Sugar Free Preparation
EPITOME Projects —Hyderabad, Telangana
- ₹40,000 - ₹55,000 a month
- Full-time
- Cooking
- Pediatrics
- In-person
- Health insurance
Quick apply
Food & Beverage Manager
Marriott International, Inc —Hyderabad, Telangana
- Full-time
- Hospitality
- 12th Pass
- Restaurant
14d
Restaurant Captain
Pincode hotels —Hyderabad, Telangana
- ₹18,000 - ₹23,000 a month
- Full-time
- Team management
- In-person
- Diploma
- Food provided
Quick apply
Sous Chef - Indian / South Indian
Marriott International, Inc —Hyderabad, Telangana
- Full-time
- 12th Pass
- Communication skills
Chef de Cuisine - Asian
Park Hyatt Hyderabad —Hyderabad, Telangana
- Full-time
- Cooking
- Microsoft Office
- Computer skills
9d
south indian commi-2
THE CENT HOTEL (A UNIT OF KSP HOTELS PVT LTD) —Hyderabad, Telangana
- ₹14,000 - ₹18,000 a month
- Full-time
- In-person
- Food provided
Quick apply
Chef de Cuisine - Western
Marriott International, Inc —Hyderabad, Telangana
- Full-time
- 12th Pass
- Training & development
- Restaurant
Assistant Food & Beverage Manager
AccorHotel —Hyderabad, Telangana
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
Quick apply
Commis 1/ 2/ 3 (Tandoor)
Shott Amusement Limited —Hyderabad, Telangana
- ₹14,000 - ₹22,000 a month
- Full-time
- In-person
- Kitchen experience
- Paid time off
- Food provided
Quick apply
Chef de Cuisine - Indian
Marriott International, Inc —Hyderabad, Telangana
- Full-time
- 12th Pass
- Training & development
- Restaurant
Steward
Red Rhino Craft Brewery and Inspired Kitchen —Hyderabad, Telangana
- ₹10,000 - ₹15,000 a month
- Full-time
- Serving
- English
- In-person
- Food provided
Quick apply
Junior Captain
THE CENT HOTEL (A UNIT OF KSP HOTELS PVT LTD) —Lakdi ka pul, Hyderabad, Telangana
- ₹14,000 - ₹17,000 a month
- Full-time
- POS
- In-person
- Restaurant
- Food provided
Quick apply
Chef de Partie, Continental Kitchen
Radisson Hotel Group —Hyderabad, Telangana
- Full-time
- Restaurant experience
- Hotel experience
- Kitchen experience
Quick apply
6d
Executive Head Chef
HighCater —Hyderabad, Telangana
- Cooking
- Diploma
- Restaurant experience
Quick apply
Head Chef
HighCater —Hyderabad, Telangana
- Cooking
- Diploma
- Restaurant experience
Quick apply
Senior Steward
THE CENT HOTEL (A UNIT OF KSP HOTELS PVT LTD) —Hyderabad, Telangana
- ₹12,000 - ₹15,000 a month
- Full-time
- English
- In-person
- Diploma
- Food provided
Quick apply

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CHEF-Sugar Free Preparation

EPITOME Projects
Hyderabad, Telangana

Quick apply

Job details

Permanent | Full-time
₹40,000 - ₹55,000 a month

Benefits

Provident Fund
Health insurance

Qualifications

Food handling
Cooking
Baking
Culinary Arts
Pediatrics
Chef
Diploma
Communication skills
Hotel management

Full job description

Position Title

Specialized Chef – Pediatric Sugar-Free Diet

Location

Residential – at Hitech city

Reporting To

Family Office

Job Summary

We are looking for an experienced and compassionate Specialized Chef who can prepare healthy, hygienic, and sugar-free meals for pediatric diabetic patients. The candidate should have strong knowledge of diabetic-friendly cooking, calorie-controlled nutrition, child-friendly meal preparation, and safe food handling practices. The chef must ensure that meals are nutritious, balanced, appealing to children, and prepared strictly as per medical and dietary guidelines.

Key Responsibilities

Prepare daily sugar-free and diabetic-friendly meals for pediatric patients.
Plan balanced breakfast, lunch, dinner, snacks, and beverages based on dietary instructions provided by doctors or nutritionists.
Ensure accurate portion control, calorie management, and carbohydrate monitoring.
Avoid usage of refined sugar and harmful ingredients while maintaining taste and nutrition.
Prepare child-friendly healthy meals that are attractive and easy for children to consume.
Maintain strict hygiene, cleanliness, and food safety standards in the kitchen.
Procure and monitor fresh vegetables, fruits, dairy products, and diabetic-friendly ingredients.
Coordinate with doctors, nutritionists, caregivers, and parents regarding dietary modifications.
Maintain records of meals prepared, ingredients used, and special dietary requirements.
Ensure timely preparation and serving of meals.
Handle kitchen equipment safely and maintain cleanliness of utensils and storage areas.
Be flexible to prepare special meals during medical emergencies or dietary changes.

Required Skills & Knowledge

Strong knowledge of diabetic diets and sugar-free cooking methods.
Understanding of pediatric nutrition and child dietary requirements.
Knowledge of healthy cooking techniques including steaming, baking, grilling, and low-oil cooking.
Familiarity with artificial sweeteners and diabetic-safe ingredients.
Ability to prepare Indian, South Indian, Continental, and light therapeutic meals.
Good understanding of hygiene and food safety standards.
Ability to work with compassion, patience, and discipline.

Qualification & Experience

Diploma or certification in Hotel Management / Culinary Arts / Nutrition-based Cooking preferred.
Minimum 3–5 years of experience as a chef, preferably in hospitals, wellness centers, pediatric care, or diabetic diet kitchens.
Experience in preparing therapeutic or medically supervised diets is an added advantage.
Knowledge of basic nutrition and calorie counting preferred.

Preferred Candidate Profile

Calm, patient, and caring personality.
Good communication and coordination skills.
Physically fit and capable of handling kitchen operations independently.
Ability to maintain confidentiality and professionalism.
Male or Female candidates can apply.

Salary & Benefits

Salary: As per experience and expertise.
Accommodation may be provided depending on requirement.
Medical and other benefits as per organization policy.

Working Hours

As per duty schedule / residential requirement.

Additional Requirement

The candidate must be willing to strictly follow medical instructions and dietary protocols prescribed for pediatric diabetic patients and ensure the highest level of care in food preparation.

Pay: ₹40,000.00 - ₹55,000.00 per month

Benefits:

Provident Fund

Work Location: In person

Quick apply

Refine Your Search

hotel kitchen jobs in hyderabad telangana

CHEF-Sugar Free Preparation

Food & Beverage Manager

Restaurant Captain

Sous Chef - Indian / South Indian

Chef de Cuisine - Asian

south indian commi-2

Chef de Cuisine - Western

Assistant Food & Beverage Manager

Commis 1/ 2/ 3 (Tandoor)

Chef de Cuisine - Indian

Steward

Junior Captain

Chef de Partie, Continental Kitchen

Executive Head Chef

Head Chef

Senior Steward

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