Goa Culinary Jobs – 101 Open Jobs Today

Assistant Manager - Stewarding
Hyatt Centric Candolim Goa —Goa
- Full-time
Sous Chef - Pastry II voco Goa
voco —Goa, Goa
- English
- Restaurant
- Hotel experience
Head Chef
Ronil —Goa
- Full-time
- Cooking
- Administrative experience
- Diploma
5d
Kitchen Support Expert
Marriott International, Inc —Goa, Goa
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
Mgr-Restaurant
Marriott International, Inc —South Goa District, Goa
- Full-time
- 12th Pass
- Communication skills
Chef de Partie (CDP) – The Regalia Resort, Ashwem Beach, Goa
The Regalia Luxury Resort —Ashvem Beach, Goa
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Paid time off
- Food provided
Quick apply
F&B Executive / F&B Manager
Ode Spa —North Goa District, Goa
- Full-time
- Hospitality
Commi III
PVR INOX —Madgaon, Goa
- ₹16,000 - ₹18,000 a month
- Full-time
- Culinary experience
- Cooking
- 12th Pass
- Health insurance
- Paid time off
Quick apply
Events Executive
Marriott International, Inc —Goa, Goa
- Full-time
- 12th Pass
- Supervising experience
13d
Coastal Cuisine Chef
QTONET PRIVATE LIMITED —Goa, Goa
- ₹25,000 - ₹35,000 a month
- Weekend availability
- Cooking
- Team management
- In-person
- Cell phone reimbursement
- Flexible schedule
Quick apply
1d
Director of Food & Beverage
Marriott International, Inc —Goa, Goa
- Full-time
- 12th Pass
- Communication skills
17h
Executive Chef
Anemos Boutique Living & Spa —Pernem, Goa
- Weekend availability
- Inventory control
- Inventory management
- Cooking
- Flexible schedule
- Food provided
Quick apply
6d
Commi I
Marriott International, Inc —Goa
- Full-time
- Walk-in
- Supervising experience
Assistant Manager- Restaurants
Marriott International, Inc —Calangute, Goa
- Full-time
- Hospitality
- 12th Pass
- Restaurant
11d
Food Services Supervisor - Banquets
Marriott International, Inc —Goa, Goa
- Full-time
- 12th Pass
- Supervising experience
2d
Executive Chef
Marriott International, Inc —Goa
- Full-time
- 12th Pass
- Communication skills
17h
Senior HR Manager
Thalassa Greek Taverna —Solim, Goa
- ₹50,000 - ₹75,000 a month
- Full-time
- Hospitality
- Microsoft Office
- Master's degree
- Food provided
Quick apply
Sous Chef (Indian Cuisine)
Rosetta Hospitality —Goa
- Microsoft Office
- Restaurant experience
Quick apply
Commi-Asian
Hyatt Place Goa Candolim —Goa
- Full-time
- Cooking
- Restaurant
- Hotel experience
Demi Chef de Partie
Marriott International, Inc —Goa
- Full-time
- Walk-in
- Supervising experience

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Assistant Manager - Stewarding

Hyatt Centric Candolim Goa
Goa

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Job details

Full-time

Full job description

Summary

Ensures that minimum brand standards have been implemented.

Works closely with other Food and Beverage Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.

Ensures that Stewarding employees work in a supportive and flexible manner with other departments.

Is a hands-on and present at all time in the Operation, especially during busy periods.

Establishes and strictly controls inventories and par stocks in the operation for all operating equipment, Food and Beverage, FF&E items and to ensure that the outlet is adequately equipped.

Conducts monthly inventory checks on all operating equipment and supplies.

Controls the requisitioning, storage and careful use of all operating equipment and supplies.

Conducts daily pre-shift briefings to employees on preparation, service and F&B events.

Liaises with the Food and Beverage Department and Culinary Department on daily operations and quality control.

Ensures that each outlet is supplied with clean and dry operating equipment.

Ensures that the food production areas are supplied with clean and dry kitchen utensils.

Qualifications

N/A

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culinary jobs in goa

Assistant Manager - Stewarding

Sous Chef - Pastry II voco Goa

Head Chef

Kitchen Support Expert

Mgr-Restaurant

Chef de Partie (CDP) – The Regalia Resort, Ashwem Beach, Goa

F&B Executive / F&B Manager

Commi III

Events Executive

Coastal Cuisine Chef

Director of Food & Beverage

Executive Chef

Commi I

Assistant Manager- Restaurants

Food Services Supervisor - Banquets

Executive Chef

Senior HR Manager

Sous Chef (Indian Cuisine)

Commi-Asian

Demi Chef de Partie

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