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DCDP Chinese (Trial in Goa is compulsory)
Hotel Fidalgo, Goa —Panaji, Goa
- ₹25,000 - ₹29,000 a month
- Full-time
- In-person
- Diploma
- Restaurant experience
- Food provided
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DCDP Chinese (Trial in Goa is compulsory)
Hotel Fidalgo, Goa —Panaji, Goa
3–5 years of experience in Chinese cuisine in a hotel or standalone restaurant. The role supports the CDP in daily kitchen operations and smooth service.
₹25,000 - ₹29,000 a month
Quick apply

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DCDP Chinese (Trial in Goa is compulsory)

Hotel Fidalgo, Goa
Panaji, Goa

Quick apply

Job details

Permanent | Full-time
₹25,000 - ₹29,000 a month

Benefits

Provident Fund
Food provided

Qualifications

Culinary Arts
Hospitality Management
Chef
Diploma
Restaurant experience
Communication skills
Hotel experience
Hotel management

Full job description

ob Title: Demi Chef de Partie (DCDP) – Chinese

Department: Kitchen / Food Production
Reports To: CDP / Sous Chef / Head Chef

Job Summary

The Demi Chef de Partie (Chinese) is responsible for assisting in the preparation, cooking, and presentation of authentic Chinese cuisine while ensuring consistency, quality, and hygiene standards. The role supports the CDP in daily kitchen operations and smooth service.

Key Responsibilities

Prepare and cook Chinese dishes including starters, mains, sauces, and accompaniments
Assist in mise en place and ensure timely food preparation during service
Maintain quality, taste, portion control, and presentation as per standards
Follow authentic Chinese cooking techniques and recipes
Ensure adherence to food safety, hygiene, and HACCP standards
Assist in supervising Commis staff in the Chinese section
Maintain cleanliness and organization of the work area and equipment
Assist in stock control, storage, and reduction of food wastage
Coordinate with other kitchen sections for smooth operations

Requirements & Skills

3–5 years of experience in Chinese cuisine in a hotel or standalone restaurant
Knowledge of Indo-Chinese and/or authentic Chinese cooking styles
Ability to work in a high-pressure, fast-paced kitchen
Strong teamwork and communication skills
Understanding of food safety and hygiene practices

Qualifications

Diploma / Degree in Culinary Arts or Hotel Management preferred
Relevant experience may be considered in lieu of formal qualification

Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹29,000.00 per month

Benefits:

Food provided
Provident Fund

Work Location: In person

Quick apply

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