vadapalani chennai tamil nadu cook Jobs – 80 Open Jobs Today

Cook/Chef with Hospital Experience
THE HEAD AND NECK CENTRE HOSPITAL —Kilpauk, Chennai, Tamil Nadu
- Full-time
- Cooking
- In-person
- Communication skills
- Paid time off
- Food provided
Quick apply
Commis II
PULLMAN —Chennai, Tamil Nadu
- Full-time
- Management
- Cooking
- English
Quick apply
5h
Commis II - South Indian Cuisine
MERCURE —Chennai, Tamil Nadu
- Full-time
- Management
- English
- Communication skills
Quick apply
4h
Chef De Partie - Continental Cuisine
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Management
- English
- Restaurant
Quick apply
Commis Chef
Isthara Parks Pvt Ltd —Chennai, Tamil Nadu
- ₹20,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Commis II
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
4h
Commis (South Indian Cuisine)
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Cooking
- Restaurant experience
- Communication skills
Quick apply
Demi Chef De Partie - Asian Cuisine
PULLMAN —Chennai, Tamil Nadu
- Full-time
- Management
- English
Quick apply
Chinese Chef Commi 1 & Commi 2
SKYDANCE HOSPITALITY LLP —Chennai, Tamil Nadu
- ₹17,000 - ₹21,000 a month
- Weekend availability
- Cooking
- In-person
- Restaurant
- Flexible schedule
- Food provided
Quick apply
Commis I - South Indian Cuisine
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Management
- Cooking
- English
Quick apply
Demi Chef De Partie (Indian Cuisine)
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Cooking
- Restaurant experience
- Communication skills
Quick apply
10d
Commis Chef
varadaraja theatres —Tambaram, Chennai, Tamil Nadu
- Up to ₹24,337.16 a month
- Weekend availability
- In-person
- Diploma
- Restaurant experience
- Health insurance
- Flexible schedule
Quick apply
Commi I - Tandoori, Indian, South Indian, Conti, Chinese
VISTA —Chennai, Tamil Nadu
- ₹20,000 - ₹22,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
8d
Chinese Commi Chef
SKYDANCE HOSPITALITY LLP —Chennai, Tamil Nadu
- ₹17,000 - ₹22,000 a month
- Weekend availability
- Cooking
- In-person
- Restaurant
- Flexible schedule
- Food provided
Quick apply
Assistant Chef / Commi 2
HighCater —Chennai, Tamil Nadu
- Cooking
- 12th Pass
Quick apply
Assistant Chef / Commi 1
HighCater —Chennai, Tamil Nadu
- Cooking
- 12th Pass
Quick apply
Cook-Full time Line, Hot & Cold side
HighCater —Chennai, Tamil Nadu
- Cooking
- Diploma
- Restaurant experience
Quick apply
Commis Chef
Toscano India —Chennai, Tamil Nadu
- Weekend availability
- Hospitality
- Cooking
- Communication skills
Quick apply
SAP CDC and CDP Consultant
Infosys Limited —Chennai, Tamil Nadu
- Java
- Scripting
- APIs
Kitchen Hand/Cook
AROZ Solutions —Chennai, Tamil Nadu
- ₹15,000 - ₹25,000 a month
- Part-time
- Cooking
- Food service
- In-person
- Flexible schedule
- Food provided
Quick apply
10h

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cook jobs near vadapalani chennai tamil nadu

Cook/Chef with Hospital Experience

THE HEAD AND NECK CENTRE HOSPITAL -
Kilpauk, Chennai, Tamil Nadu

Quick apply

Job details

Permanent | Full-time

Benefits

Provident Fund
Paid time off
Food provided

Qualifications

Cooking
Food preparation
Chef
Communication skills
Hospital experience
Kitchen experience

Full job description

Role Summary

The Cook will prepare hygienic and nutritious meals for hospital patients, staff, hostellers, and partnering hospitals. The role requires strong experience in hospital dietary meal preparation, bulk cooking, and maintaining high standards of hygiene and safety.

Key Responsibilities1. Hospital Patient Meals

Prepare meals according to hospital dietary guidelines (diabetic diet, soft diet, renal diet, high-protein diet, etc.).
Follow dietitian instructions for therapeutic diets.
Maintain nutrition, taste, and correct food consistency for patients.

2. Bulk Food Preparation for Other Hospitals

Cook large-quantity meals while maintaining uniform taste and quality.
Ensure timely preparation and dispatch of packed meals to other hospitals.
Follow packing, portion control, and hygiene standards for transport.

3. Hosteller Meals

Prepare breakfast, lunch, dinner, and evening snacks for in-house hostel residents.
Ensure balanced, nutritious, and varied menus suited for regular consumption.
Maintain consistency, timely serving, and good taste suitable for daily hostel living.
Coordinate with the hostel warden and management for menu planning and special meal requests.

4. Kitchen Operations & Safety

Maintain kitchen hygiene, cleanliness of utensils, and proper sanitation practices.
Ensure safe handling, storage, and rotation of raw materials (FIFO).
Follow all food safety regulations (FSSAI standards preferred).
Prevent cross-contamination and adhere to infection control protocols.
Report low inventory and assist with stock management.

5. Team Coordination

Work closely with the kitchen supervisor, dietitian, helpers, and service staff.
Coordinate within the team to manage dual operations: hospital + hostel + external hospitals.
Support in menu planning and preparation based on seasonal availability.

Qualifications & Experience

2–4 years of experience as a Cook in a hospital, hostel, or institutional kitchen.
Experience in therapeutic diets is compulsory.
Experience in bulk cooking for 50+ meals per shift is an advantage.
Knowledge of dietary restrictions and food safety norms.

Skills Required

Strong cooking skills with focus on healthy, simple, hygienic preparation.
Ability to handle large-volume cooking efficiently.
Good teamwork and communication skills.
Ability to follow menus, diet charts, and supervisor instructions.
Attention to detail and ability to maintain consistent food quality.

Job Types: Full-time, Permanent

Benefits:

Food provided
Paid time off
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

cook jobs in vadapalani chennai tamil nadu

Cook/Chef with Hospital Experience

Commis II

Commis II - South Indian Cuisine

Chef De Partie - Continental Cuisine

Commis Chef

Commis II

Commis (South Indian Cuisine)

Demi Chef De Partie - Asian Cuisine

Chinese Chef Commi 1 & Commi 2

Commis I - South Indian Cuisine

Demi Chef De Partie (Indian Cuisine)

Commis Chef

Commi I - Tandoori, Indian, South Indian, Conti, Chinese

Chinese Commi Chef

Assistant Chef / Commi 2

Assistant Chef / Commi 1

Cook-Full time Line, Hot & Cold side

Commis Chef

SAP CDC and CDP Consultant

Kitchen Hand/Cook

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