goa goa chef Jobs – 61 Open Jobs Today

Chef de Cuisine- South Indian, Coastal & Goan
Alila Diwa Goa —Majorda, Goa
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Demi Chef de Partie
Marriott International, Inc —Goa
- Full-time
- Walk-in
- Supervising experience
South Indian Chef
Kish Hospitality Consultant —Madgaon, Goa
- ₹20,000 - ₹25,000 a month
- Full-time
- Customer service
- Cooking
- Travel
- Health insurance
- Paid time off
Quick apply
Chef de Cuisine - Asian
Marriott International, Inc —Goa, Goa
- Full-time
- 12th Pass
- Training & development
- Restaurant
8d
CDP - Chinese (Trial in Goa is compulsory)
Hotel Fidalgo, Goa —Panaji, Goa
- ₹30,000 - ₹35,000 a month
- Weekend availability
- Cooking
- Organizational skills
- In-person
- Paid time off
- Flexible schedule
Quick apply
Demi Chef de Partie - Indian
Marriott International, Inc —Goa, Goa
- Full-time
- Walk-in
- Hospitality
- Supervising experience
1d
Commis Chef- Asian
GROUP SHIV SAMARTH —Ribandar, Goa
- ₹15,000 - ₹20,000 a month
- In-person
- Food provided
Quick apply
South Indian Chef
Espire Hospitality Limited —Calangute, Goa
- ₹17,000 - ₹24,000 a month
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Food provided
Quick apply

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Marriott International, Inc —Goa
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Demi Chef de Partie - Indian
Marriott International, Inc —Goa, Goa
Stand, sit, or walk for an extended period of time. Anticipate and address guests’ service needs. Related Work Experience: At least 3 years of related work…
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chef jobs near goa goa

He/She will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

The Chef de Cuisine is responsible to assist the Executive Sous Chef & Executive Chef in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Minimum a year or 2, work experience as Chef de Cuisine or 3-4 years as Sous Chef in a hotel; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage.

The candidate must have significant hands‑on experience in South Indian and Coastal cuisine. Knowledge of Goan cuisine will be considered an added advantage

Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.